Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey

Brazilian Journal of Microbiology

Volumn 39, Issue 2, 2008, Pages 325-332

  Yalcin, Seda Karasu ^a   Ozbas, Z Yesim ^b  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Glycerol; Growth parameters; Production kinetics; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 48849092165     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822008000200024     Document Type: Article

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