Cell wall structure of selected yeast species as a factor of magnesium binding ability

European Food Research and Technology

Volumn 235, Issue 2, 2012, Pages 355-366

  Bzducha Wrobel A ^a   Błazejak, St ^a   Tkacz, K ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Candida utilis; Magnesium binding; Saccharomyces cerevisiae; Yeast cell wall

Indexed keywords

BINDING ABILITIES; BIOSORPTION CAPACITY; CANDIDA UTILIS; CELL WALL STRUCTURE; CELL WALLS; DRY SUBSTANCE; FUNGI STRAINS; GLUCAN CONTENT; GLUCANS; ION ADSORPTION; LIVING CELL; MAGNESIUM IONS; MAGNESIUM-ION BINDING; METAL ION BINDING; POLYMER FRACTIONS; S.CEREVISIAE; STRUCTURAL COMPONENT; TRANSMISSION ELECTRON MICROSCOPY TEM; YEAST CELL; YEAST STRAIN;

ADSORPTION; BIOSORPTION; CELLS; CYTOLOGY; GLUCOSE; MAGNESIUM; METAL IONS; PASTEURIZATION; POLYSACCHARIDES; TRANSMISSION ELECTRON MICROSCOPY;

YEAST;

FUNGI; PICHIA JADINII; SACCHAROMYCES CEREVISIAE;

EID: 84864348991     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1761-4     Document Type: Article

References (38)

1. Aguilar-Uscanga B, François JM (2003) Lett Appl Microbiol 37: 268-274.
2. Błażejak S (2006) Pol J Food Nutr Sci 15(56): 9-16.
3. Bohn JA, BeMiller JN (1995) Carbohydr Polym 28: 3-14.
4. Brady D, Duncan JR (1994) Enzym Microb Technol 16(7): 633-638.
5. Brady D, Stoll AD, Starke L, Dunkan JR (1994) Biotechnol Bioeng 44(3): 297-302.
6. Cantu D, Greve LC, Labavitch JM (2009) Powell ALT 113: 1396-1403.
7. Chaffin LW, Lopez-Ribot LJ, Casanova M, Gozalbo D, Martinez PJ (1998) Microbiol Mol Biol Rev 62: 130-180.
8. Errasquin EL, Vazquez C (2003) Chemosphere 50: 137-143.
9. Flett GH, Manners DJ (1976) J Gen Microbiol 94: 180-192.
10. Franco LO, Maia RCC, Porto ALF, Messias AS, Fukushima K, Campos-Takaki GM (2004) Brazilian J Microbiol 35: 243-247.
11. Ganner A, Stoiber C, Wieder D, Schatzmayr G (2010) J Microbiol Methods 83(2): 168-174.
12. Gniewosz M, Duszkiewicz-Reinhard W, Błażejak S, Sobiecka J, Zarzecka M (2007) Acta Sci Pol Technol Aliment 6: 57-67.
13. Gniewosz M, Blażejak S, Roman J, Duszkiewicz-Reinhard W (2006) Eur Food Res Technol 224: 49-54.
14. Hamza SM, Ahmed HF, Ehab AM, Mohammad FM (2010) J Am Sci 6(12): 597-604.
15. Han R, Li H, Li Y, Zhang J, Xiao H, Shi J (2006) J Hazard Mater 137: 1569-1576.
16. Jouany J-P, Yiannikouris A, Bertin G (2005) Archiva Zootechnica 8: 26-50.
17. Kapteyn JC, van Den Ende H, Klis FM (1999) Biochimica Biophysica Acta 1426: 373-383.
18. Kath F, Kulicke W-M (1999) Die Angewande Macromoleculare Chemie 268: 59-68.
19. Kim KS, Yun HS (2006) Enzym Microb Technol 39: 496-500.
20. Klis FM, Boorsma A, De Groot PWJ (2006) Yeast 23: 185-202.
21. Klis MF, Mol P, Hellingwerf K, Brul S (2002) FEMS Microbiol Rev 26: 239-256.
22. Kogan G, Kocher A (2007) Livestock Sci 109: 161-165.
23. Kordialik-Bogacka E (2011) Cent Eur J Chem 9(2): 348-351.
24. Latgó J-P (2007) Mol Microb 66(2): 279-290.
25. Latgó J-P (2010) Cell Microb 12(7): 863-872.
26. Lipke PN, Ovalle RJ (1998) Bacteriology 180: 3735-3740.
27. Liu X-Y, Wang Q, Cui SW, Liu H-Z (2008) Food Hydrocoll 22: 239-247.
28. Lu Y, Wilkins E (1996) J Hazard Mater 49: 165-179.
29. Lucca ME, Romero ME, Callieri DAS (1995) J Microbiolol Biotechnol 11: 515-518.
30. Magnelli P, Cipollo JF, Abeijon C (2002) Anal Biochem 301: 136-150.
31. Nguyen TH, Fleet GH, Rogers PL (1998) Appl Microbiol Biotechnol 50: 206-212.
32. Orłowski J, Machula K, Janik A, Zdebska E, Palamarczyk G (2007) Yeast 24: 239-252.
33. Parvathi K, Nagendran R, Nareshkumar R (2007) Electron J Biotechnol 10(1): 1-14.
34. Ruiz-Herrera J, Mormeneo S, Vanaclocha P, Font-de-Mora J, Iranzo M, Puertes I, Sentadreu R (1994) Microbiology 140: 1513-1523.
35. Smits GJ, Kapteyn JC, van den Ende H, Klis FM (1999) Curr Opin Microbiol 2: 348-352.
36. Suphantharika M, Khunrae P, Thanardkit P, Verduyn C (2003) Bioresour Technol 88: 55-60.
37. Thanardkit P, Khunrae P, Suphantharika M, Verduyn C (2002) World J Microbiol Biotechnol 18: 527-539.
38. Wang JL, Chen C (2009) Biotechnol Adv 27: 195-226.