A new isolation method of β-d-glucans from spent yeast Saccharomyces cerevisiae

Food Hydrocolloids

Volumn 22, Issue 2, 2008, Pages 239-247

  Liu, Xiao Yong ^a,b   Wang, Qiang ^b   Cui, Steve W ^c   Liu, Hong Zhi ^b  

^a JIANGNAN UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Homogenization; Induced autolysis; Saccharomyces cerevisiae; d glucans

Indexed keywords

BASIDIOMYCOTA; SACCHAROMYCES CEREVISIAE;

EID: 34547850148     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.11.008     Document Type: Article

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