A new non-degrading isolation process for 1,3-β-D-glucan of high purity from baker's yeast Saccharomyces cerevisiae

Carbohydrate Polymers

Volumn 54, Issue 2, 2003, Pages 159-171

  Freimund, Stefan ^a   Sauter, Martin ^a   Käppeli, Othmar ^b   Dutler, Hans ^b  

^a ETH ZURICH   (Switzerland)

^b ABAC R and D AG   (Switzerland)

Author keywords

1,3 D Glucan; Mannoprotein; Saccharomyces cerevisiae; Yeast cell walls

Indexed keywords

BIODEGRADATION; CELLS; ENZYMES; HYDROCARBONS; MICROORGANISMS; ORGANIC POLYMERS;

YEAST CELL WALLS;

YEAST;

ANIMALIA; BASIDIOMYCOTA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0041860925     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(03)00162-0     Document Type: Article

References (74)

1. Arvindekar A.U., Patil N.B. Glycogen: A covalently linked component of the cell wall in Saccharomyces cerevisiae. Yeast. 19:(2):2002;131-139.
2. Aspinall G.O., Krishnamurthy T.N., Furda I., Khan R. Base-catalyzed degradations of carbohydrates. VII. Alkaline degradation of 3, 6-di-O-substituted hexoses. Canadian Journal of Chemistry. 53:(14):1975;2171-2177.
3. Bohn J.A., BeMiller J.N. (1→3)-β-D-Glucans as biological response modifiers: a review of structure-functional activity relationships. Carbohydrate Polymers. 28:(1):1995;3-14.
4. Cameron D.R., Cooper D.G., Neufeld R.J. The mannoprotein of Saccharomyces cerevisiae is an effective bioemulsifier. Applied and Environmental Microbiology. 54:(6):1988;1420-1425.
5. Charpentier C., Nguyen Van Long T., Bonaly R., Feuillat M. Alteration of cell wall structure in Saccharomyces cerevisiae and Saccharomyces bayanus during autolysis. Applied Microbiology and Biotechnology. 24:(5):1986;405-413.
6. Dallies N., François J., Paquet V. A new method for quantitative determination of polysaccharides in the yeast cell wall. Application to the cell wall defective mutants of Saccharomyces cerivisiae. Yeast. 14:1998;1297-1306.
7. Dalmo R. Immunostimulatory β (1,3)-D-glucans; prophylactic drugs against threatening infectious diseases of fish. Proceedings of the Phytochemical Society of Europe. 44:2000;95-106.
8. DiCarlo F.J., Fiore J.V. Composition of zymosan. Science. 127:1958;756-757.
9. Dijkgraaf G.J.P., Li H., Bussey H. Cell-β-glucans of Saccharomyces cervisiae. Vandamme E.J., De Baets S., Steinbüchel A. Biopolymers. vol. 6:2002;179-213. Polysaccharides 2 Wiley-VCH Verlag, Weinheim, Germany.
10. Duffus J.H., Levi C., Manners D.J. Yeast cell-wall glucans. Advances in Microbial Physiology. 23:1982;151-181.
11. Eddy A.A. Structure of the yeast cell wall. II. Degradative studies with enzymes. Proceedings of the Royal Society of London. B149:1958;425-440.
12. Ensley H.E., Tobias B., Pretus H.A., McNamee R.B., Jones E.L., Browder I.W., Williams D.L. NMR spectral analysis of a water-insoluble (1→3)-β-D-glucan isolated from Saccharomyces cerevisiae. Carbohydrate Research. 258:(1-2):1994;307-311.
13. Fleet G.H. Use of β-D-glucanases in the structural analysis of β-D-glucans. Yeast cell-wall β-glucans. Methods in Carbohydrate Chemistry. 10:1994;183-190.
14. Giavasis I., Harvey L.M., McNeil B. Scleroglucan. Vandamme E.J., De Baets S., Steinbüchel A. Biopolymers. Polysaccharides 2. vol. 6:2002;37-60. Polysaccharides 2. Wiley-VCH Verlag, Weinheim, Germany.
15. Gonçalves F., Heyraud A., De Pinho M.N., Rinaudo M. Characterization of white wine mannoproteins. Journal of Agricultural and Food Chemistry. 50:2002;6097-6101.
16. Hassid W.Z., Joslyn M.A., McCready R.M. Molecular constitution of an insoluble polysaccharide from yeast Saccharomyces cerevisiae. Journal of the American Chemical Society. 63:1941;295-298.
17. Hromádková Z., Ebringerová A., Sasinková V., Šandula J., Hríbalová V., Omelková J. Influence of the drying method on the physical properties and immunomodulatory activity of the particulate (1→3)-β-D-glucan from Saccharomyces cerevisiae. Carbohydrate Polymers. 51:(1):2003;9-15.
18. Jamas, S., Easson, D.D., Jr., & Ostroff, G.R (1996). Use of neutral soluble glucan preparations to stimulate platelet production. US Patent 5,488,040.
19. Jamas, S., Rha, C.K., & Sinskey, A.J (1989). Preparation of Saccharomyces cell wall glucans for use as food thickeners and stabilizers. US Patent 4,810,646.
20. Jong S.-C. Fungal cell-wall glycans. Vandamme E.J., De Baets S., Steinbüchel A. Biopolymers, vol. 6:2002;159-177 Polysaccharides 2. Wiley-VCH Verlag, Weinheim, Germany.
21. Kapteyn J.C., Van Den Ende H., Klis F.M. The contribution of cell wall proteins to the organization of the yeast cell wall. Biochimica et Biophysica Acta. 1426:(2):1999;373-383.
22. Kath F., Kulicke W.-M. Mild enzymic isolation of mannan and glucan from yeast Saccharomyces cerevisiae. Die Angewandte Makromolekulare Chemie. 268:1999;59-68.
23. Kath F., Kulicke W.-M. Polymer analytical characterization of glucan and mannan from yeast Saccharomyces cerevisiae. Angewandte Makromolekulare Chemie. 268:1999;69-80.
24. Kawagishi H., Inagaki R., Kanao T., Mizuno T., Shimura K., Ito H., Hagiwara T., Nakamura T. Fractionation and antitumor activity of the water-insoluble residue of Agaricus blazei fruiting bodies. Carbohydrate Research. 186:(2):1989;267-273.
25. Kelly, G.E (1996). Manufacture and therapeutic uses of microparticulate glucan from Saccharomyces cerevisiae cells. PCT Int. Appl. WO 96/28476.
26. Kim Y.-T., Kim E.-H., Cheong C., Williams D.L., Kim C.-W., Lim S.-T. Structural characterization of β-D-(1→3, 1→6)-linked glucans using NMR spectroscopy. Carbohydrate Research. 328:(3):2000;331-341.
27. Kogan G. (1→3,1→6-β-D-Glucans of yeasts and fungi and their biological activity. Studies in Natural Products Chemistry. 23:2000;107-152.
28. Kogan G., Alföldi J., Masler L. Carbon-13 NMR spectroscopic investigation of two yeast cell wall β-D-glucans. Biopolymers. 27:1988;1055-1063.
29. Kollár R., Petráková E., Ashwell G., Robbins P.W., Cabib E. Architecture of the yeast cell wall. The linkage between chitin and β(1→3)-glucan. Journal of Biological Chemistry. 270:(3):1995;1170-1178.
30. Kollár R., Reinhold B.B., Petráková E., Yeh H.J.C., Ashwell G., Drgonová J., Kapteyn J.C., Klis F.M., Cabib E. Architecture of the yeast cell wall. β(1→6)-Glucan interconnects mannoprotein, β(1→3)-glucan, and chitin. Journal of Biological Chemistry. 272:(28):1997;17762-17775.
31. Kollár R., Sturdik E., Šajbidor J. Complete fractionation of Saccharomyces cerevisiae biomass. Food Biotechnology (New York, NY, United States). 6:(3):1992;225-237.
32. Kulicke W.-M., Lettau A.I., Thielking H. Correlation between immunological activity, molar mass, and molecular structure of different (1→3)-β-D-glucans. Carbohydrate Research. 297:(2):1997;135-143.
33. Kunst, A., van Schie, B.J., Schmedding, D.J.M., & Veenema, M.J (1997). Emulsifier from Yeast. Eur. Pat. Appl. EP 790316.
34. Lee I.-Y. Curdlan. Vandamme E.J., De Baets S., Steinbüchel A. Biopolymers, vol. 5:2002;135-158, Polysaccharides 1. Wiley-VCH Verlag, Weinheim, Germany.
35. Lipke P.N., Ovalle R. Cell wall architecture in yeast: New structure and new challenges. Journal of Bacteriology. 180:(15):1998;3735-3740.
36. Maeda Y.Y., Chihara G. Lentinan and other antitumoral polysaccharides. Wagner H. Immunomodulatory agents from plants. 1999;203-221 Birkhäuser Verlag, Basel, Switzerland.
37. Magnelli P., Cipollo J.F., Abeijon C. A refined method for the determination of Saccharomyces cerevisiae cell wall composition and β-1,6-glucan fine structure. Analytical Biochemistry. 301:(1):2002;136-150.
38. Manners D.J., Masson A.J., Patterson J.C. Structure of a β-(1→3)-D-glucan from yeast cell walls. Biochemical Journal. 135:(1):1973;19-30.
39. Manners D.J., Masson A.J., Patterson J.C., Bjorndal H., Lindberg B. Structure of a β-(1→6)-D-glucan from yeast cell walls. Biochemical Journal. 135:(1):1973;31-36.
40. Matsumoto T., Takanohashi M., Okubo Y., Suzuki M., Suzuki S. Growth-inhibitory activity of the D-mannan of Saccharomyces cerevisiae X2180-1A-5 mutant strain against mouse-implanted sarcoma 180 and ehrlich-carcinoma solid tumor. Carbohydrate Research. 83:(2):1980;363-370.
41. Meller A. Chemistry of alkaline degradation of cellulose and oxidized celluloses. I. Holzforschung. 1960;78-89.
42. Mikami T., Nagase T., Matsumoto T., Suzuki M., Suzuki S., Kumano N. Mitogenic effect of the mannans from Saccharomyces cerevisiae on mouse spleen lymphocytes. Microbiology and Immunology. 26:(10):1982;913-922.
43. Misaki A., Johnson J. Jr., Kirkwood S., Scaletti J.V., Smith F. Structure of the cell-wall glucan of yeast (Saccharomyces cerevisiae). Carbohydrate Research. 6:1968;150-164.
44. Misaki A., Kakuta M. Fungal (1-3)-β-D-glucans: chemistry and antitumor activity. Witczak Z.J., Nieforth K.A. Carbohydrates in Drug Design. 1997;655-689 New York, Dekker.
45. Monteiro M.A., Slavic D., St. Michael F., Brisson J.-R., MacInnes J.I., Perry M.B. The first description of a (1→6)-β-D-glucan in prokaryotes: (1→6)-β-D-glucan is a common component of Actinobacillus suis and is the basis for a serotyping system. Carbohydrate Research. 329:(1):2000;121-130.
46. Mrša V., Ecker M., Cappellaro C., Teparić R., Tanner W. Saccharomyces cerevisiae cell wall proteins. Food Technology and Biotechnology. 37:(1):1999;21-27.
47. Müller A., Mayberry W., Acuff R., Thedford S., Browder W., Williams D. Lipid content of microparticulate (1→3)-β-D-glucan isolated from Saccharomyces cerevisiae. Microbios. 79:(321):1994;253-261.
48. Nguyen T.H., Fleet G.H., Rogers P.L. Composition of the cell walls of several yeast species. Applied Microbial Biotechnology. 50:1998;206-212.
49. Northcote D.H. The structure and organization of the polysaccharides of yeast. Pure and Applied Chemistry. 7:1963;669-675.
50. Northcote D.H., Horne R.W. Chemical composition and structure of the yeast cell wall. Biochemical Journal. 51:1952;232-236.
51. Peat S., Whelan W.J., Edwards T.E. Polysaccharides of baker's yeast. Part II. Yeast glucan. Journal of the Chemical Society. 1958;3862-3868.
52. Peat S., Whelan W.J., Edwards T.E. Polysaccharides of bakers' yeast. IV Mannan. Journal of the Chemical Society. 1961;29-84.
53. Peña A., Sandra P. Chemotaxonomic characterization of yeast cells. Journal of Chromatographic Science. 33:(3):1995;116-122.
54. Peterson G.L. A simplification of the protein assay method of Lowry et al. which is more generally applicable. Analytical Biochemistry. 83:(2):1977;346-356.
55. Pillemer L., Blum L., Lepow I.H., Wurz L., Todd E.W. Properdin system and immunity. III. Zymosan assay of properdin. The Journal of Experimental Medicine. 103:1956;1-13.
56. Pillemer L., Ecker E.E. Anticomplementary factor in fresh yeast. Journal of Biological Chemistry. 137:1941;139-142.
57. Rau U. Schizophyllan. Vandamme E.J., De Baets S., Steinbüchel A. Biopolymers, vol. 6:2002;61-91 Polysaccharides 2. Wiley-VCH Verlag, Weinheim, Germany.
58. Rorstad, G., Robertson, B., & Raa, J (1992). Enhancement of the resistance of aquatic animals to disease by using yeast glucan. European Patent EP 466,037.
59. Šajbidor J., Kopecká M., Šandula J., Kačuráková M. Lipids in yeast cell wall glucans. Microbios. 68:(276-277):1991;169-177.
60. Sakai M. Current research status of fish immunostimulants. Aquaculture. 172:(1-2):1999;63-92.
61. Santos A., Marquina D., Barroso J., Peinado J.M. (1→6)-β-D-Glucan as the cell wall binding site for Debaryomyces hansenii killer toxin. Letters in Applied Microbiology. 34:(2):2002;95-99.
62. Sauter, M., Freimund, S., Dutler, H., Käppeli, O., Al-Ghazawi, A., Schwarz, E., Thomas, L., & Schöberl, H (2002). Isolation of glucan particles and uses thereof. PCT Int. Appl. WO 02/01234.
63. Sohn K.S., Kim M.K., Kim J.D., Han I.K. The role of immunostimulants in monogastric animal and fish. Review. Asian-Australasian Journal of Animal Sciences. 13:(8):2000;1178-1187.
64. Stone B.A., Clarke A.E. Chemistry and Biology of (1→3)-β-glucans. 1992;La Trobe University Press, Victoria, Australia. pp. 525-564.
65. 13C NMR spectroscopy at 750 MHz. Carbohydrate Research. 307:1998;177-183.
66. Walther P., Müller M. Double-layer coating for field-emission cryo-scanning electron microscopy - present state and applications. Scanning. 19:(5):1997;343-348.
67. Wasser S.P., Weis A.L. Therapeutic effects of substances occurring in higher basidiomycetes mushrooms: A modern perspective. Critical Reviews in Immunology. 19:(1):1999;65-96.
68. Wheatcroft, R., Langeris, W.H., Kulandai, J., Gilbert, R.W., Sime, K.J., & Smith, C.G (1997). Production of β-glucan-mannan preparations by autolysis of cells under certain pH, temperature and time conditions. PCT Int. Appl. WO 97/02356.
69. Whistler R.L., BeMiller J.N. Alkaline degradation of polysaccharides. Advances in Carbohydrate Chemistry. 13:1958;289-329.
70. Williams D.L., McNamee R.B., Jones E.L., Pretus H.A., Ensley H.E., Browder I.W., Di Luzio N.R. A method for the solubilization of a (1→3)-β-D-glucan isolated from Saccharomyces cerevisiae. Carbohydrate Research. 219:1991;203-213.
71. Williams D.L., Mueller A., Browder W. Glucan-based macrophage stimulators. Clinical Immunotherapy. 5:(5):1996;392-399.
72. Young R.A., Liss L. A kinetic study of the alkaline endwise degradation of gluco-and galactomannans. Cellulose Chemistry and Technology. 12:(4):1978;399-411.
73. Young R.A., Sarkanen K.V., Johnson P.G., Allan G.G. Marine plant polymers. Part III. A kinetic analysis of the alkaline degradation of polysaccharides with specific reference to (1→3)-β-D-glucans. Carbohydrate Research. 21:(1):1972;111-122.
74. Zülli, F., & Suter, F (1998). Isolation of glucan from yeast by using alkaline surfactants and alcohols. Ger. Offen. DE. 19629118.