Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds

Meat Science

Volumn 96, Issue 1, 2014, Pages 568-573

  Brugiapaglia, A ^a   Lussiana, C ^a   Destefanis, G ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Beef; Breed; Cholesterol; Fatty acids; Proximate analysis

Indexed keywords

BREED; CHEMICAL COMPOSITIONS; CHOLESTEROL CONTENT; FATTY ACID PROFILES; FATTY ACIDS PROFILES; HIGH-CONTENT; INTRAMUSCULAR FATS; PROXIMATE ANALYSIS;

ANIMALS; BEEF; CHOLESTEROL; MEATS;

FATTY ACIDS;

CHOLESTEROL; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ARTICLE; BEEF; BREED; BREEDING; CATTLE; CHEMISTRY; MEAT; PROXIMATE ANALYSIS; SKELETAL MUSCLE;

BEEF; BREED; CHOLESTEROL; FATTY ACIDS; PROXIMATE ANALYSIS;

ANIMALS; BREEDING; CATTLE; CHOLESTEROL; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; MEAT; MUSCLE, SKELETAL;

EID: 84883738073     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.08.012     Document Type: Article

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