Use of near infrared spectroscopy for assessment of beef quality traits

Italian Journal of Animal Science

Volumn 6, Issue SUPPL. 1, 2007, Pages 421-423

  De Marchi, Massimo ^a   Berzaghi, P ^a   Boukha, A ^a   Mirisola, M ^a   Gallo, L ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Meat quality; NIRS; Physical and chemical traits; Piemontese beef cattle

Indexed keywords

BOS;

EID: 34250807640     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2007.1s.421     Document Type: Conference Paper

References (14)

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