Mineral biofortification strategies for food staples: The example of common bean

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 35, 2013, Pages 8287-8294

  Blair, Matthew W ^a,b,c  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b Department of Obstetrics Gynecology   (United States)

^c TENNESSEE STATE UNIVERSITY   (United States)

Author keywords

cereal; grain legumes; molecular breeding; nutritional improvement; Phaseolus vulgaris

Indexed keywords

CEREAL; GRAIN LEGUME; MOLECULAR BREEDING; NUTRITIONAL IMPROVEMENT; PHASEOLUS VULGARIS;

BIOCHEMISTRY; DEVELOPING COUNTRIES; PRODUCT DEVELOPMENT; ZINC;

MINERALS;

IRON; MINERAL; ZINC;

AFRICA; BIOAVAILABILITY; BREEDING; CHEMISTRY; CROP; DIET SUPPLEMENTATION; GENETICS; HUMAN; METHODOLOGY; PHASEOLUS; PLANT SEED; QUANTITATIVE TRAIT LOCUS; REVIEW; SOUTH AND CENTRAL AMERICA;

AFRICA; BIOLOGICAL AVAILABILITY; BREEDING; CROPS, AGRICULTURAL; FOOD, FORTIFIED; HUMANS; IRON; LATIN AMERICA; MINERALS; PHASEOLUS; QUANTITATIVE TRAIT LOCI; SEEDS; ZINC;

EID: 84883735500     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400774y     Document Type: Review

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