QTL analysis of seed iron, zinc, and phosphorus levels in an andean bean population

Crop Science

Volumn 49, Issue 5, 2009, Pages 1742-1750

  Cichy, Karen A ^a,b   Caldas, Gina V ^c   Snapp, Sieglinde S ^a   Blair, Matthew W ^c  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS VULGARIS;

EID: 70349217976     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2008.10.0605     Document Type: Article

References (41)

1. Aggarwal, V.D., M.A. Pastor-Corrales, R.M. Chirwa, and R.A. Burachara. 2004. Andean beans (Phaseolus vulgaris L.) with resistance to the angular leaf spot pathogen (Phaeoisariopsis griseola) in southern and eastern Africa. Euphytica 136:201-210.
2. Ariza-Nieto, M., M.W. Blair, R.M. Welch, and R.P. Glahn. 2007. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the caco-2 cell in vitro model. J. Agric. Food Chem. 55:7950-7956.
3. Beebe, S., A. Gonzalez, and J. Rengifo. 2000. Research on trace minerals in the common bean. Food Nutr. Bull. 21:387-391.
4. Beebe, S., J. Lynch, N. Galwey, J. Tohme, and I. Ochoa. 1997. A geographical approach to identify phosphorus-efficient genotypes among landraces and wild ancestors of common bean. Euphytica 95:325-336.
5. Benton, J.B., and J. Jones. 1989. Plant analysis techniques. Benton- Jones Laboratories, Georgia.
6. Bentsink, L., K. Yuan, M. Koornneef, and D. Vreugdenhil. 2003. The genetics of phytate and phosphate accumulation in seeds and leaves of Arabidopsis thaliana, using natural variation. Theor. Appl. Genet. 106:1234-1243.
7. Blair, M.W., G. Iriarte, and S. Beebe. 2006. QTL analysis of yield traits in an advanced backcross population derived from a cultivated Andean × wild common bean (Phaseolus vulgaris L.) cross. Theor. Appl. Genet. 112:1149-1163.
8. Blair, M.W., C. Astudillo, M.A. Grusak, R. Graham, and S. Beebe. 2009. Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.). Mol. Breed. 23:197-207.
9. Bouis, H.E. 2003. Micronutrient fortification of plants through plant breeding: Can it improve nutrition in man at low cost? Proc. Nutr. Soc. 62:403-411.
10. Brown, K.H., S.E. Wuehler, and J.M. Peerson. 2001. The importance of zinc in human nutrition and estimation of the global prevalence of zinc deficiency. Food Nutr. Bull. 22:113-125.
11. CIAT. 2000. Inheritance of low phosphorus tolerance in the Andean population AND696 × G19833. Bean Improvement for the Tropics Unit Annual Report. CIAT, Cali, Colombia.
12. Cichy, K.A., S. Forster, K.F. Grafton, and G.L. Hosfield. 2005. Inheritance of seed zinc accumulation in navy bean. Crop Sci. 45:864-870.
13. Cichy, K.A., M.W. Blair, C. Galeno, S.S. Snapp, and J.D. Kelly. 2009. QTL analysis of root architecture traits and low phosphorus tolerance in an Andean bean population. Crop Sci. 49:59-68.
14. Churchill, G.A., and R.W. Doerge. 1994. Empirical threshold values for quantitative trait mapping. Genetics 138:963-971.
15. Fletcher, R.J., I.P. Bell, and J.P. Lambert. 2004. Public health aspects of food fortification: A question of balance. Proc. Nutr. Soc. 63:605-615.
16. Gelin, J.R., S. Forster, K.F. Grafton, P.E. McClean, and G.A. Rojas-Cifuentes. 2007. Analysis of seed zinc and other minerals in a recombinant inbred population of navy bean. Crop Sci. 47:1361-1366.
17. Ghandilyan, A., D. Vreugdenhil, and M.G.M. Aarts. 2006. Progress in the genetic understanding of plant iron and zinc nutrition. Physiol. Planta 126:407-417.
18. Graf, E., and F.R. Dintzis. 1982. Determination of phytic acid in foods by high-performance liquid-chromatography. J. Agric. Food Chem. 30:1094-1097.
19. Grotz, N., and M.L. Guerinot. 2006. Molecular aspects of Cu, Fe, and Zn homeostasis in plants. Biochim. Biophys. Acta 1763:595-608.
20. Guzman-Maldonado, S.H., O. Martinez, J.A. Acosta-Gallegos, F. Guevara-Lara, and O. Paredes-Lopez. 2003. Putative quantitative trait loci for physical and chemical components of common bean. Crop Sci. 43:1029-1035.
21. Huyghe, C. 1998. Genetics and genetic modifications of plant architecture in grain legumes: A review. Agronomie 18:383-411.
22. Koinange, E.M.K., S.P. Singh, and P. Gepts. 1996. Genetic control of the domestication syndrome in common bean. Crop Sci. 36:1037-1045.
23. Lehrfeld, J. 1989. High-performance liquid-chromatography analysis of phytic acid on a pH-stable, macroporous polymer column. Cereal Chem. 66:510-515.
24. Lolas, G.M., and P. Markakis. 1975. Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.). J. Agric. Food Chem. 23:13-15.
25. Lopez, H.W., F. Leenhardt, C. Coudray, and C. Remesy. 2002. Minerals and phytic acid interactions: Is it a real problem for human nutrition? Int. J. Food Sci. Technol. 37:727-739.
26. Lynch, J.P., and S.E. Beebe. 1995. Adaptation of beans (Phaseolus vulgaris L) to low phosphorus availability. HortScience 30:1165-1171.
27. Murphy, J., and J.P. Riley. 1962. A modifi ed single solution for determination of phosphate in natural waters. Anal. Chem. Acta 27:31-36.
28. Olsen, S.R., and L.E. Sommers. 1982. Phosphorus. p. 403-430. In Methods of soil analysis. Part 2. Chemical and microbiological properties. ASA and SSSA, Madison, WI.
29. Park, S.O., D.P. Coyne, J.R. Steadman, and P.W. Skroch. 2001. Mapping of QTL for resistance to white mold diseases in common bean. Crop Sci. 41:1253-1262.
30. Pfeiff er, W., and B. McClafferty. 2007. HarvestPlus: Breeding crops for better nutrition. Crop Sci. 47:S88-S105.
31. Raboy, V. 1990. The biochemistry and genetics of phytic acid synthesis. p. 52-73. In D.J. Morre, W. Boss, and F.A. Loewus (ed.) Inositol metabolism in plants. Alan R. Liss, New York.
32. Schlemmer, U., K. Muller, and K.D. Jany. 1995. The degradation of phytic acid in legumes prepared by different methods. Eur. J. Clin. Nutr. 49:S207-S210.
33. Singh, J.P., R.E. Karamanos, and J.W.B. Stewart. 1988. The mechanism of phosphorus-induced zinc defi ciency in bean. Can J. Soil Sci. 68:345-358.
34. Tsao, G.T., Y.Z. Zheng, J. Lu, and C.S. Gong. 1997. Adsorption of heavy metal ions by immobilized phytic acid. Appl. Biochem. Biotechnol. 63:731-741.
35. Vreugdenhil, D., M.G.M. Aarts, M. Koornneef, H. Nelissen, and W.H.O. Ernst. 2004. Natural variation and QTL analysis for cationic mineral content in seeds of Arabidopsis thaliana. Plant Cell Environ. 27:828-839.
36. Van Ooijen, J.W., and R.E. Voorrips. 2002. JOINMAP 3.0, software for the calculation of genetic linkage maps. Plant Research Int., Wageningen, the Netherlands.
37. Wang, S., C.J. Basten, P. Gaffney, and Z.-B. Zeng. 2006. Windows QTL Cartographer 2.5 User Manual. North Carolina State Univ. Bioinformatics Research Center, Raleigh.
38. Welch, R.M. 2002. The impact of mineral nutrients in food crops on global human health. Plant Soil 247:83-90.
39. Wortmann, C.S., R.A. Kirkby, C.A. Eledu, and D.J. Allen. 1998. Atlas of common bean (Phaseolus vulgaris L.) production in Africa. CIAT, Cali, Colombia.
40. Yan, X.L., J.P. Lynch, and S.E. Beebe. 1995a. Genetic-variation for phosphorus efficiency of common bean in contrasting soil types: 1. Vegetative response. Crop Sci. 35:1086-1093.
41. Yan, X.L., S.E. Beebe, and J.P. Lynch. 1995b. Genetic-variation for phosphorus efficiency of common bean in contrasting soil types: 2. Yield response. Crop Sci. 35:1094-1099.