Galactooligosaccharides formation during enzymatic hydrolysis of lactose: Towards a prebiotic-enriched milk

Food Chemistry

Volumn 145, Issue , 2014, Pages 388-394

  Rodriguez Colinas, Barbara ^a   Fernandez Arrojo, Lucia ^a   Ballesteros, Antonio O ^a   Plou, Francisco J ^a  

^a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

Author keywords

Galactosidase; Galacto oligosaccharides; Human milk oligosaccharides; Lactose free milk; Prebiotics; Transglycosylation

Indexed keywords

GALACTO-OLIGOSACCHARIDES; GALACTOSIDASES; HUMAN MILK OLIGOSACCHARIDES; LACTOSE-FREE MILK; PREBIOTICS; TRANSGLYCOSYLATION;

ASPERGILLUS; BACTERIOLOGY; ENZYMATIC HYDROLYSIS; SACCHARIFICATION;

SUGARS;

BETA GALACTOSIDASE; GALACTOSE OLIGOSACCHARIDE; LACTOSE; OLIGOSACCHARIDE; PREBIOTIC AGENT; GALACTOSE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; ASPERGILLUS ORYZAE; BACILLUS CIRCULANS; BREAST MILK; CARBOHYDRATE ANALYSIS; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; GLYCOSYLATION; HYDROLYSIS; ICE CREAM; KLUYVEROMYCES LACTIS; MILK; NONHUMAN; ANIMAL; BOVINE; CHEMISTRY; ENZYMOLOGY; HUMAN; KLUYVEROMYCES; METABOLISM;

ASPERGILLUS ORYZAE; BACILLUS CIRCULANS; KLUYVEROMYCES LACTIS;

ANIMALS; BETA-GALACTOSIDASE; CATTLE; GALACTOSE; HUMANS; KLUYVEROMYCES; LACTOSE; MILK; MILK, HUMAN; OLIGOSACCHARIDES; PREBIOTICS;

EID: 84883729983     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.060     Document Type: Article

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