SCOPUS 정보 검색 플랫폼

Volumn 160, Issue 1, 2010, Pages 98-108

Cell disruption optimization and covalent immobilization of β-d-galactosidase from kluyveromyces marxianus YW-1 for lactose hydrolysis in milk

(6) Puri, Munish a,b Gupta, Shivani a Pahuja, Parveen a Kaur, Aneet a Kanwar, J R b Kennedy, J F c

a PUNJABI UNIVERSITY (India)

b DEAKIN UNIVERSITY (Australia)

c Res Lab Chem Carbohydr Proteins (United Kingdom)

Author keywords

D galactosidase; Cell disruption; Immobilization; Klyuveromyces marxianus YW 1; Lactose hydrolysis; Wheat bran (WB)

Indexed keywords

CATALYTIC ACTIVITY; CELL DISRUPTION; COVALENT IMMOBILIZATION; FOOD INDUSTRIES; GALACTOSIDASES; IMMOBILIZED ENZYME; KLUYVEROMYCES MARXIANUS; LACTOSE HYDROLYSIS; OPTIMUM PH; PHYSICAL METHODS; RIVER SANDS; WHEAT BRAN; WHEAT BRAN MEDIUMS;

ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYMES; HYDROLYSIS; SUGARS;

CELL IMMOBILIZATION;

BETA GALACTOSIDASE; GELATIN; LACTOSE;

ARTICLE; BIOREACTOR; CATALYSIS; CELL DISRUPTION; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME IMMOBILIZATION; FOOD INDUSTRY; GRINDING; HYDROLYSIS; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; MILK; NONHUMAN; PH; RIVER; TECHNOLOGY; TEMPERATURE; WHEAT BRAN; WHEY;

ANIMALS; BETA-GALACTOSIDASE; ENZYMES, IMMOBILIZED; GELATIN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KLUYVEROMYCES; LACTOSE; MILK; PERMEABILITY; TEMPERATURE;

KLUYVEROMYCES MARXIANUS; TRITICUM AESTIVUM;

EID: 73649143906 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-009-8542-y Document Type: Article

Times cited : (33)

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