-
1
-
-
33751003384
-
Effect of pH adjustment and hydrocolloid addition on the quality of wheat grass juice
-
Shih, C. R.; Lai, L. S. Effect of pH adjustment and hydrocolloid addition on the quality of wheat grass juice. Taiwanese J. Agric. Chem. Food Sci. 2006, 44 (2), 75-82.
-
(2006)
Taiwanese J. Agric. Chem. Food Sci.
, vol.44
, Issue.2
, pp. 75-82
-
-
Shih, C.R.1
Lai, L.S.2
-
2
-
-
33751004276
-
Effect of blanching on the antioxidative activity of the freeze-dried wheat grass powder extracts
-
Hong, Y. J.; Lai, L. S. Effect of blanching on the antioxidative activity of the freeze-dried wheat grass powder extracts. Taiwanese J. Agric. Chem. Food Sci. 2006, 44 (1), 31-40.
-
(2006)
Taiwanese J. Agric. Chem. Food Sci.
, vol.44
, Issue.1
, pp. 31-40
-
-
Hong, Y.J.1
Lai, L.S.2
-
3
-
-
33751003125
-
Effect of various dehydration treatments on the antioxidative activity of water extracts of wheat grass powder
-
Lin, P. L.; Wang, C. H.; Lai, L. S. Effect of various dehydration treatments on the antioxidative activity of water extracts of wheat grass powder. Taiwanese J. Agric. Chem. Food Sci. 2006, 44 (1), 6-14.
-
(2006)
Taiwanese J. Agric. Chem. Food Sci.
, vol.44
, Issue.1
, pp. 6-14
-
-
Lin, P.L.1
Wang, C.H.2
Lai, L.S.3
-
4
-
-
0025684883
-
Antioxidants/antimutagens in foods
-
Namiki, M. Antioxidants/antimutagens in foods. Crit. Rev. Food Sci. Nutr. 1990, 29 (4), 273-300.
-
(1990)
Crit. Rev. Food Sci. Nutr.
, vol.29
, Issue.4
, pp. 273-300
-
-
Namiki, M.1
-
5
-
-
0003012885
-
Ferulic acid in rye and wheat grain and grain dietary fiber
-
Rybka, K.; Sitarski, J.; Raczynska-Bojanowska, K. Ferulic acid in rye and wheat grain and grain dietary fiber. Cereal Chem. 1993, 70 (1), 55-59.
-
(1993)
Cereal Chem.
, vol.70
, Issue.1
, pp. 55-59
-
-
Rybka, K.1
Sitarski, J.2
Raczynska-Bojanowska, K.3
-
7
-
-
0002647085
-
Blanching of vegetables for freezing: Which indicator enzymes to choose
-
Williams, D. C.; Lim, M. H.; Chen, A. Q.; Pangborn, M. R.; Whitaker, J. R. Blanching of vegetables for freezing: which indicator enzymes to choose. Food Technol. 1986, 40 (6), 130-140.
-
(1986)
Food Technol.
, vol.40
, Issue.6
, pp. 130-140
-
-
Williams, D.C.1
Lim, M.H.2
Chen, A.Q.3
Pangborn, M.R.4
Whitaker, J.R.5
-
8
-
-
0000676852
-
Quality indicators in blanched, frozen, stored vegetables
-
Barrett, D. M. Quality indicators in blanched, frozen, stored vegetables. Food Technol. 1995, 49 (1), 62-65.
-
(1995)
Food Technol.
, vol.49
, Issue.1
, pp. 62-65
-
-
Barrett, D.M.1
-
9
-
-
0019741905
-
Polyphenoloxidase and peroxidase in fruits and vegetables
-
Vamos-Vigyazo, L. Polyphenoloxidase and peroxidase in fruits and vegetables. CRC Crit. Rev. Food Sci. Nutr. 1981, 15, 49-127.
-
(1981)
CRC Crit. Rev. Food Sci. Nutr.
, vol.15
, pp. 49-127
-
-
Vamos-Vigyazo, L.1
-
10
-
-
84985165999
-
Peroxidase and its relationship to food flavor and quality: A review
-
Burnette, F. S. Peroxidase and its relationship to food flavor and quality: a review. J. Food Sci. 1977, 42, 1-6.
-
(1977)
J. Food Sci.
, vol.42
, pp. 1-6
-
-
Burnette, F.S.1
-
11
-
-
0036852851
-
Purification and substrate specificity of peroxidase from sweet potato tubers
-
Leon, C. J.; Alpeeva, I. S.; Chubar, T. A.; Galaev, I. Y.; Csoregi, E.; Sakharov, I. Y. Purification and substrate specificity of peroxidase from sweet potato tubers. Plant Sci. 2002, 163, 1011-1019.
-
(2002)
Plant Sci.
, vol.163
, pp. 1011-1019
-
-
Leon, C.J.1
Alpeeva, I.S.2
Chubar, T.A.3
Galaev, I.Y.4
Csoregi, E.5
Sakharov, I.Y.6
-
12
-
-
0034783572
-
Peroxidase from leaves of royal palm tree Roystonea regia: Purification and some properties
-
Sakharov, I. Y.; Vesga, M. K.; Galaev, I. Y.; Sakharova, I. V.; Pletjushkina, O. Y. Peroxidase from leaves of royal palm tree Roystonea regia: purification and some properties. Plant Sci. 2001, 161, 853-860.
-
(2001)
Plant Sci.
, vol.161
, pp. 853-860
-
-
Sakharov, I.Y.1
Vesga, M.K.2
Galaev, I.Y.3
Sakharova, I.V.4
Pletjushkina, O.Y.5
-
13
-
-
0342803204
-
Purification and partial characterization of three turnip (Brassica napus L. var. esculenta D.C.) peroxidases
-
Duarte-Vázquez, M. A.; García-Almendárez, B.; Regalado, C.; Whitaker, J. R. Purification and partial characterization of three turnip (Brassica napus L. var. esculenta D.C.) peroxidases. J. Agric. Food Chem. 2000, 48, 1574-1579.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1574-1579
-
-
Duarte-Vázquez, M.A.1
García-Almendárez, B.2
Regalado, C.3
Whitaker, J.R.4
-
15
-
-
33750976249
-
Characterization of purified predominant peroxidase from wheat grass
-
Wang, D. J.; Chang, C. T.; Wang, C. H.; Lai, L. S. Characterization of purified predominant peroxidase from wheat grass. Taiwanese J. Agric. Chem. Food Sci. 2005, 43 (5), 358-367.
-
(2005)
Taiwanese J. Agric. Chem. Food Sci.
, vol.43
, Issue.5
, pp. 358-367
-
-
Wang, D.J.1
Chang, C.T.2
Wang, C.H.3
Lai, L.S.4
-
16
-
-
0022186670
-
Measurement of protein using bicinchonic acid
-
Smith, P.; Krohn, R. I.; Hermanson, G. R.; Mallia, A. K.; Gartner, F. H.; Provenzano, M. D.; Fujimoto, E. K.; Goeke, N. M.; Olson, B. J.; Klenk, D. C. Measurement of protein using bicinchonic acid. Anal. Biochem. 1985, 15, 76-85.
-
(1985)
Anal. Biochem.
, vol.15
, pp. 76-85
-
-
Smith, P.1
Krohn, R.I.2
Hermanson, G.R.3
Mallia, A.K.4
Gartner, F.H.5
Provenzano, M.D.6
Fujimoto, E.K.7
Goeke, N.M.8
Olson, B.J.9
Klenk, D.C.10
-
17
-
-
0345090095
-
The action of N-bromosuccinimide on chymotrypsin
-
Viswanatha, T.; Lanwson, W. B. The action of N-bromosuccinimide on chymotrypsin. Arch. Biochem. Biophys. 1961, 93, 128-134.
-
(1961)
Arch. Biochem. Biophys.
, vol.93
, pp. 128-134
-
-
Viswanatha, T.1
Lanwson, W.B.2
-
18
-
-
0009871394
-
The effect of chemical modification and additives on the stabilities of lipase from Aspergillus niger
-
Shaw, J. F.; Chang, C. H. The effect of chemical modification and additives on the stabilities of lipase from Aspergillus niger. Bot. Bull. Acad. Sin. 1988, 29, 101-107.
-
(1988)
Bot. Bull. Acad. Sin.
, vol.29
, pp. 101-107
-
-
Shaw, J.F.1
Chang, C.H.2
-
19
-
-
33751017264
-
Chemical modification of ricin D with N-acetylimidazole
-
Yamasaki, N.; Kajiwara, J.; Morimoto, K. Chemical modification of ricin D with N-acetylimidazole. Agric. Biol. Chem. 1989, 53, 1617-1623.
-
(1989)
Agric. Biol. Chem.
, vol.53
, pp. 1617-1623
-
-
Yamasaki, N.1
Kajiwara, J.2
Morimoto, K.3
-
20
-
-
0019871825
-
Active center studies on bacterial luciferase: Modification of the enzyme with 2,4-dinitrofluorobenzene
-
Welches, W. R.; Baldwin, T. D. Active center studies on bacterial luciferase: modification of the enzyme with 2,4-dinitrofluorobenzene. Biochemistry 1981, 20, 512-515.
-
(1981)
Biochemistry
, vol.20
, pp. 512-515
-
-
Welches, W.R.1
Baldwin, T.D.2
-
21
-
-
0001170762
-
Sulfonyl fluorides as inhibitors of esterases. II. Formation and reactions of phenylmethane sulfonyl α-chymotrypsin
-
Gold, A. M.; Fahrney, D. E. Sulfonyl fluorides as inhibitors of esterases. II. Formation and reactions of phenylmethane sulfonyl α-chymotrypsin. Biochemistry 1964, 3, 783-791.
-
(1964)
Biochemistry
, vol.3
, pp. 783-791
-
-
Gold, A.M.1
Fahrney, D.E.2
-
22
-
-
0017632673
-
Modification of histidyl residues in proteins by diethylpyrocarbonate
-
Hirs, C. H. W., Timasheff, S. N., Eds.; Academic Press: New York
-
Miles, E. W. Modification of histidyl residues in proteins by diethylpyrocarbonate. In Methods Enzymology; Hirs, C. H. W., Timasheff, S. N., Eds.; Academic Press: New York, 1977; Vol. 47, pp 431-454.
-
(1977)
Methods Enzymology
, vol.47
, pp. 431-454
-
-
Miles, E.W.1
-
23
-
-
0024356399
-
Woodward's reagent K with D-xylose isomerase: Modification of an active site carboxylase residue
-
Vangrysperre, W.; Hilderson, H. K.; Callens, M.; DeBruyne, C. K. Woodward's reagent K with D-xylose isomerase: modification of an active site carboxylase residue. Biochem. J. 1989, 260, 163-169.
-
(1989)
Biochem. J.
, vol.260
, pp. 163-169
-
-
Vangrysperre, W.1
Hilderson, H.K.2
Callens, M.3
DeBruyne, C.K.4
-
24
-
-
0009834335
-
Chemical modification of L-asparaginase. Implication of tyrosyl and histidyl residues in the active site of E. coli asparaginase
-
Liu, Y. P.; Speer, R. J. Chemical modification of L-asparaginase. Implication of tyrosyl and histidyl residues in the active site of E. coli asparaginase. J. Chinese Biochem. Soc. 1977, 6, 61-64.
-
(1977)
J. Chinese Biochem. Soc.
, vol.6
, pp. 61-64
-
-
Liu, Y.P.1
Speer, R.J.2
-
25
-
-
33751330608
-
The determination of enzyme dissociation constants
-
Lineweaver, H.; Burk, D. The determination of enzyme dissociation constants. J. Am. Chem. Soc. 1934, 56, 658-666.
-
(1934)
J. Am. Chem. Soc.
, vol.56
, pp. 658-666
-
-
Lineweaver, H.1
Burk, D.2
-
26
-
-
0034822612
-
Purification and properties of a neutral peroxidase isozymes from turnip (Brassica napus L. Var. purple top white globe, roots)
-
Duarte-Vázquez, M. A.; Garcia-Almendarez, B. E.; Regalado, C.; Whitaker, J. R. Purification and properties of a neutral peroxidase isozymes from turnip (Brassica napus L. Var. purple top white globe, roots). J. Agric. Food Chem. 2001, 49, 4450-4456.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 4450-4456
-
-
Duarte-Vázquez, M.A.1
Garcia-Almendarez, B.E.2
Regalado, C.3
Whitaker, J.R.4
-
27
-
-
0002154654
-
Horseradish peroxidase: Structure and kinetic properties
-
Everse, J., Everse, K. G., Grisham, Eds.; CRC Press: Boca Raton, FL
-
Dunford, H. B. Horseradish peroxidase: structure and kinetic properties. In Peroxidase in Chemistry and Biology; Everse, J., Everse, K. G., Grisham, Eds.; CRC Press: Boca Raton, FL, 1991; pp 1-24.
-
(1991)
Peroxidase in Chemistry and Biology
, pp. 1-24
-
-
Dunford, H.B.1
-
29
-
-
0036006180
-
Purification of turnip peroxidase and its kinetic properties
-
Singh, N.; Gade, W. N.; Singh, J. Purification of turnip peroxidase and its kinetic properties. Prep. Biochem. Biotechnol. 2003, 32, 39-49.
-
(2003)
Prep. Biochem. Biotechnol.
, vol.32
, pp. 39-49
-
-
Singh, N.1
Gade, W.N.2
Singh, J.3
-
30
-
-
0037910083
-
A method for large scale purification of turnip peroxidase and its characterization
-
Singh, N.; Singh, J. A method for large scale purification of turnip peroxidase and its characterization. Prep. Biochem. Biotechnol. 2003, 33, 125-135.
-
(2003)
Prep. Biochem. Biotechnol.
, vol.33
, pp. 125-135
-
-
Singh, N.1
Singh, J.2
-
31
-
-
30344446327
-
Characterization of peroxidase in buckwheat seed
-
Suzuki, T.; Honda, Y.; Mukasa, Y.; Kim, S. J. Characterization of peroxidase in buckwheat seed. Phytochemistry 2006, 67, 219-224.
-
(2006)
Phytochemistry
, vol.67
, pp. 219-224
-
-
Suzuki, T.1
Honda, Y.2
Mukasa, Y.3
Kim, S.J.4
-
32
-
-
0035940855
-
Purification and characterization of a cationic isoperoxidase from scented-geranium
-
Seok, H. L.; Eun, S. E.; Mi, Y. L. Purification and characterization of a cationic isoperoxidase from scented-geranium. Phytochemistry 2001, 58, 859-864.
-
(2001)
Phytochemistry
, vol.58
, pp. 859-864
-
-
Seok, H.L.1
Eun, S.E.2
Mi, Y.L.3
|