Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet (Beta vulgaris L.)

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1312-1320

  Rudrappa, Thimmaraju ^a   Lakshmanan, Venkatachalam ^a   Kaunain, Roohie ^a   Singara, Narayan Mandayam ^a   Neelwarne, Bhagyalakshmi ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Agrobacterium rhizogenes; Characterization; Hairy root; HRP; Isozymes; Peroxidase; Purification; T DNA; Transformation

Indexed keywords

2 DIANISIDINE; 2,2' AZINO BIS(3 ETHYLEBENZTHIOZOLINE) 6 SULFONIC ACID; DIANISIDINE; DODECYL SULFATE SODIUM; GUAIACOL; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PERIODATE; PEROXIDASE; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BEET; BEETROOT; BINDING AFFINITY; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SUBSTRATE COMPLEX; GENETIC TRANSFORMATION; PLANT ROOT; POLYACRYLAMIDE GEL ELECTROPHORESIS;

AGROBACTERIUM RHIZOGENES; ARMORACIA RUSTICANA; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 34447522104     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.050     Document Type: Article

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