Flavour qualities of frozen sweetcorn are affected by genotype and blanching

Journal of the Science of Food and Agriculture

Volumn 72, Issue 4, 1996, Pages 425-429

  Collins, J K ^a   Biles, C L ^b   Wann, E V ^a   Perkins Veazie, P ^a   Maness, N ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b EAST CENTRAL UNIVERSITY   (United States)

^c OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

blanching; isoelectric focusing; isozymes; peroxidase; sensory

Indexed keywords

ZEA MAYS;

EID: 0030464232     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199612)72:4<425::AID-JSFA678>3.0.CO;2-L     Document Type: Article

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