Peroxidase isoforms of corn kernels and corn on the cob: Preparation and characteristics

LWT

Volumn 30, Issue 2, 1997, Pages 192-201

  Boyes, Stewart ^a   Chevis, Paul ^b   Perera, Conrad ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b CALLAGHAN INNOVATION   (New Zealand)

Author keywords

Blanching; Corn; Microwave; Peroxidase

Indexed keywords

ZEA MAYS;

EID: 0010752451     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0165     Document Type: Article

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