Broccoli processing wastes as a source of peroxidase

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10396-10404

  Duarte Vázquez, Miguel A ^a   García Padilla, Sandra ^a,b   García Almendárez, Blanca E ^b   Whitaker, John R ^c   Regalado, Carlos ^a  

^a Nucitec SA de CV   (Mexico)

^b PROPAC   (Mexico)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Broccoli processing wastes; Peroxidase; Purification; Reverse micelles

Indexed keywords

ISOENZYME; PEROXIDASE;

ARTICLE; BRASSICA; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; FOOD HANDLING; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PLANT STEM; PROTEIN SECONDARY STRUCTURE;

BRASSICA; ENZYME STABILITY; FOOD HANDLING; INDUSTRIAL WASTE; ISOENZYMES; KINETICS; PEROXIDASE; PLANT STEMS; PROTEIN STRUCTURE, SECONDARY; SUBSTRATE SPECIFICITY;

ARMORACIA RUSTICANA; BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA;

EID: 38049023535     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072486+     Document Type: Article

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