Partial Purification and Thermal Characterization of Peroxidase from Okra (Hibiscus esculentum)

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4158-4163

  Yemenicioǧlu, Ahmet ^a   Özkan, Mehmet ^a   Cemeroǧlu, Bekir ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Okra; Partial purification; Peroxidase; Substrate specificity; Thermal characterization

Indexed keywords

ABELMOSCHUS; HIBISCUS; HIBISCUS ESCULENTUM;

EID: 0042797653     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980456o     Document Type: Article

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