The antioxidant properties of solid-culture extracts of basidiomycetous fungi

Journal of General and Applied Microbiology

Volumn 59, Issue 4, 2013, Pages 279-285

  Lee, Jaejung ^a   Hong, Joo Hyun ^a   Kim, Jeong Do ^a   Byoung, Jun Ahn ^b   Kim, Beom Seok ^a   Kim, Gyu Hyeok ^a   Kim, Jae Jin ^a  

^a Korea University   (South Korea)

^b Korea Forest Research Institute   (South Korea)

Author keywords

Antioxidant; Basidiomycetes; Bioactive metabolites; Extracts; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; CRYPTOPORUS VOLVATUS EXTRACT; DAEDALEA DICKINSII EXTRACT; FUNGAL EXTRACT; GLOEOPHYLLUM ABIETINUM EXTRACT; GLOEOPHYLLUM TRABEUM EXTRACT; PSEUDOMERULIUS CURTISII EXTRACT; STEREUM HIRSUTUM EXTRACT; STEREUM SANGUINOLENTUM EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BASIDIOMYCETES; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRYPTOPORUS VOLVATUS; DAEDALEA DICKINSII; DNA DAMAGE; DNA DETERMINATION; EDIBLE MUSHROOM; FRUITING BODY; FUNGAL STRAIN; GLOEOPHYLLUM ABIETINUM; GLOEOPHYLLUM TRABEUM; NONHUMAN; PSEUDOMERULIUS CURTISII; STEREUM HIRSUTUM; STEREUM SANGUINOLENTUM;

ANTIOXIDANTS; BASIDIOMYCOTA; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CULTURE MEDIA; PICRATES; SULFONIC ACIDS;

EID: 84883626052     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.59.279     Document Type: Article

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