p-Terphenyls from the fruiting bodies of Paxillus curtisii and their antioxidant properties

Bioorganic and Medicinal Chemistry

Volumn 17, Issue 13, 2009, Pages 4674-4680

  Lee, In Kyoung ^a   Jung, Jin Young ^a   Kim, Young Sook ^a   Rhee, Man Hee ^b   Yun, Bong Sik ^a  

^a Chonbuk National University   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

Curtisians; Fenton reaction; Free radical scavengers; p Terphenyls; Paxillus curtisii

Indexed keywords

2 DEOXYRIBOSE; 4 TERPHENYL DERIVATIVE; CURTISIAN; CURTISIAN A; CURTISIAN E; CURTISIAN I; CURTISIAN J; CURTISIAN K; CURTISIAN L; CURTISIAN M; CURTISIAN N; CURTISIAN O; CURTISIAN P; CURTISIAN R; DNA; KYNAPCIN 12; TERPHENYL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DNA SUPERCOILING; DRUG ISOLATION; FRUITING BODY; MUSHROOM; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATIVE STRESS; PAXILLUS CURTISII; STRUCTURE ANALYSIS;

AGARICALES; ANTIOXIDANTS; DEOXYRIBOSE; DNA DAMAGE; DNA, SUPERHELICAL; FREE RADICAL SCAVENGERS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; TERPHENYL COMPOUNDS;

CURTISIA; PAXILLUS CURTISII;

EID: 66449093814     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmc.2009.04.064     Document Type: Article

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