-
1
-
-
34347332336
-
Antioxidant activity of submerged cultured micelium extracts of higher Basidiomicetes mushrooms
-
Asatiani, M.D., V. Elisashvili, S.P. Wasser, A.Z. Reznick and E. Nevo (2007a). Antioxidant activity of submerged cultured micelium extracts of higher Basidiomicetes mushrooms. Int J Med Mushr. 9:151-158.
-
(2007)
Int J Med Mushr.
, vol.9
, pp. 151-158
-
-
Asatiani, M.D.1
Elisashvili, V.2
Wasser, S.P.3
Reznick, A.Z.4
Nevo, E.5
-
2
-
-
37649015750
-
Free radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms
-
Asatiani, M.D., V.I. Elisashvili, S.P. Wasser, A.Z. Reznick, and E. Nevo (2007b). FreeRadical Scavenging Activity of Submerged Mycelium Extracts from Higher Basidiomycetes Mushrooms, Biosci Biotech Biochem. 71:3090-3092.
-
(2007)
Biosci Biotech Biochem.
, vol.71
, pp. 3090-3092
-
-
Asatiani, M.D.1
Elisashvili, V.I.2
Wasser, S.P.3
Reznick, A.Z.4
Nevo, E.5
-
3
-
-
0027171266
-
Oxidants, antioxidants, and the degenerative diseases of aging
-
Ames, B.N., M.K. Shigenaga, and T.M. Hagen (1993 ). Oxidants, antioxidants, and the degenerative diseases of aging. Proceedings of the National Academy of Sciences of the United States of America. 90:7915-7922.
-
(1993)
Proceedings of the National Academy of Sciences of the United States of America
, vol.90
, pp. 7915-7922
-
-
Ames, B.N.1
Shigenaga, M.K.2
Hagen, T.M.3
-
5
-
-
84964336888
-
Nutritional and medicinal value of specialty mushrooms
-
Breene, W.M. (1990 ). Nutritional and medicinal value of specialty mushrooms, J Food Protect. 53:883-894.
-
(1990)
J Food Protect.
, vol.53
, pp. 883-894
-
-
Breene, W.M.1
-
6
-
-
0033866170
-
Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk : Results from analyses in the Netherlands cohort study
-
Botterweck A.M., H. Verhagen, R.A. Goldbohm, J. Kleinjans and P.A. Brandt (2000). Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk : results from analyses in the Netherlands cohort study, Food and Chem Toxic. 38: 599-605.
-
(2000)
Food and Chem Toxic
, vol.38
, pp. 599-605
-
-
Botterweck, A.M.1
Verhagen, H.2
Goldbohm, R.A.3
Kleinjans, J.4
Brandt, P.A.5
-
7
-
-
37349022883
-
Edible and Medicinal Higher Basidiomycetes Mushrooms as a Source of Natural Antioxidants
-
Badalyan, S.M (2003). Edible and Medicinal Higher Basidiomycetes Mushrooms as a Source of Natural Antioxidants, Int J Med Mushr. 5:153-162.
-
(2003)
Int J Med Mushr.
, vol.5
, pp. 153-162
-
-
Badalyan, S.M.1
-
8
-
-
0036222209
-
Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus
-
Cohen, R., L. Persky and Y. Hadar (2002). Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus, Appl Microbiol Biotechnol. 58:582-594.
-
(2002)
Appl Microbiol Biotechnol.
, vol.58
, pp. 582-594
-
-
Cohen, R.1
Persky, L.2
Hadar, Y.3
-
9
-
-
0014870586
-
Fractionation and purification of the polysaccharides with marked antitumor activity, especially lentinan, from Lentinus edodes (Berk.) Singer (an edible mushroom)
-
Chihara, G., J. Hamuro and Y.Y. Maeda (1970). Fractionation and purification of the polysaccharides with marked antitumor activity, especially lentinan, from Lentinus edodes (Berk.) Singer (an edible mushroom), Cancer Res. 30: 2776-2781.
-
(1970)
Cancer Res.
, vol.30
, pp. 2776-2781
-
-
Chihara, G.1
Hamuro, J.2
Maeda, Y.Y.3
-
10
-
-
0037403151
-
Antioxidant activity and total phenolics of edible mushroom extracts
-
Cheung, L.M., P.K. Cheung and V.C. Ooi (2003). Antioxidant activity and total phenolics of edible mushroom extracts, Food Chem. 81: 249-255.
-
(2003)
Food Chem.
, vol.81
, pp. 249-255
-
-
Cheung, L.M.1
Cheung, P.K.2
Ooi, V.C.3
-
11
-
-
9644252734
-
Antioxidant effect of Inonotus obliquus
-
Cui, Y., D. Kim and K. Park (2005). Antioxidant effect of Inonotus obliquus, J Ethnopharmacol. 96:79-85.
-
(2005)
J Ethnopharmacol.
, vol.96
, pp. 79-85
-
-
Cui, Y.1
Kim, D.2
Park, K.3
-
12
-
-
0025373259
-
Oxidative damage to DNA during aging : 8-hydroxy-20-deoxyguanosine in rat organ DNA and urine
-
Fraga, C.G; M.K. Shigenaga, l.W. Park, P. Degan and Ames B.N. (1990). Oxidative damage to DNA during aging : 8-hydroxy-20-deoxyguanosine in rat organ DNA and urine. Proceedings of the National Academy of Sciences of the United States of America. 87: 4533-4537.
-
(1990)
Proceedings of the National Academy of Sciences of the United States of America
, vol.87
, pp. 4533-4537
-
-
Fraga, C.G.1
Shigenaga, M.K.2
Park, L.W.3
Degan, P.4
Ames, B.N.5
-
13
-
-
33746570173
-
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
-
Ferreira, I.C.F.R., P. Baptista, M. Vilas-Boas and Barros L. (2007). Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity, Food Chem. 100: 1511-1516.
-
(2007)
Food Chem.
, vol.100
, pp. 1511-1516
-
-
Ferreira, I.C.F.R.1
Baptista, P.2
Vilas-Boas, M.3
Barros, L.4
-
15
-
-
0029030073
-
Antioxidant characterization
-
Halliwell, B. (1995). Antioxidant characterization, Biochem Pharmac. 49:1341-1348.
-
(1995)
Biochem Pharmac.
, vol.49
, pp. 1341-1348
-
-
Halliwell, B.1
-
16
-
-
0023886390
-
Antitumor activity exhibited by orally administrated extract from fruit body of Grifola frondosa (maitake)
-
Hishida, I., H. Nanba and H. Kuroda (1988). Antitumor activity exhibited by orally administrated extract from fruit body of Grifola frondosa (maitake), Chem Pharm Bull. 36:1819-1827.
-
(1988)
Chem Pharm Bull.
, vol.36
, pp. 1819-1827
-
-
Hishida, I.1
Nanba, H.2
Kuroda, H.3
-
17
-
-
0002515189
-
Structure-activities of natural antioxidants
-
Aruoma, O. I. Cuppett, S. L. Eds. AOCS Press: Champaign, IL
-
Hall, C.A. and S.L. Cuppett (1997). Structure-activities of natural antioxidants. In Antioxidant Methodology In Vivo and In Vitro Concepts; Aruoma, O. I., Cuppett, S. L., Eds.; AOCS Press: Champaign, IL, pp 2-29.
-
(1997)
Antioxidant Methodology in Vivo and in Vitro Concepts
, pp. 2-29
-
-
Hall, C.A.1
Cuppett, S.L.2
-
18
-
-
84872879964
-
Antioxidant properties of methanolic extracts from Agrocybe cylindracea
-
Presented at the, Anaheim, CA, USA
-
Huang, S., S. Tsai and I Mau (2002). Antioxidant properties of methanolic extracts from Agrocybe cylindracea. Presented at the Annual Meeting of Institute of Food Technologists, Anaheim, CA, USA.
-
(2002)
Annual Meeting of Institute of Food Technologists
-
-
Huang, S.1
Tsai, S.2
Mau, I.3
-
19
-
-
2142711804
-
Antioxidant, anti-inflammatory, and antitumor activities of culinary-medicinal mushroom Pleurotus pulmonarius (Fr.) Que!. (Agaricomycetidae)
-
Jose, N., T.A. Aiith and K.K. Jananrdhan (2002). Antioxidant, anti-inflammatory, and antitumor activities of culinary-medicinal mushroom Pleurotus pulmonarius (Fr.) Que!. (Agaricomycetidae), Int J Med Mushr. 4:329-335.
-
(2002)
Int J Med Mushr.
, vol.4
, pp. 329-335
-
-
Jose, N.1
Aiith, T.A.2
Jananrdhan, K.K.3
-
20
-
-
0014504210
-
Host mediated antitumor action of schizophyllan, a glucan produced by Schizophyllum commune
-
Komatsu N., S. Okubo and S. Kikumoto (1969). Host mediated antitumor action of schizophyllan, a glucan produced by Schizophyllum commune, Jpn J Cancer Res. 60: 137-144.
-
(1969)
Jpn J Cancer Res.
, vol.60
, pp. 137-144
-
-
Komatsu, N.1
Okubo, S.2
Kikumoto, S.3
-
21
-
-
16844372872
-
-
Master's Thesis, National Chung-Hsing University, Taichung, Taiwan
-
Lee, Y. (2003). Taste quality, antioxidant and antimutagenic properties of Hypsizygus marmoreus fruit bodies. Master's Thesis, National Chung-Hsing University, Taichung, Taiwan.
-
(2003)
Taste Quality, Antioxidant and Antimutagenic Properties of Hypsizygus Marmoreus Fruit Bodies
-
-
Lee, Y.1
-
22
-
-
34147119599
-
Antioxidant properties of various extracts from Hypsizygus marmoreus
-
Lee, Y., M. Yen and J. Mau (2007). Antioxidant properties of various extracts from Hypsizygus marmoreus, Food Chem. 104:1-9.
-
(2007)
Food Chem.
, vol.104
, pp. 1-9
-
-
Lee, Y.1
Yen, M.2
Mau, J.3
-
23
-
-
36349032786
-
Antioxidant properties of extracts from a white mutant of the mushroom Hypsizygus marmoreus
-
Lee, Y., S. Jian, P. Lian and J. Mau (2008). Antioxidant properties of extracts from a white mutant of the mushroom Hypsizygus marmoreus, J Food Compos Analysis. 21:116-124.
-
(2008)
J Food Compos Analysis
, vol.21
, pp. 116-124
-
-
Lee, Y.1
Jian, S.2
Lian, P.3
Mau, J.4
-
24
-
-
0031035063
-
Free radical scavenging activity of mushroom polysaccharide extracts
-
Liu, F., V.E.C. Ooi and S.T. Chang (1997). Free radical scavenging activity of mushroom polysaccharide extracts, Life Sci. 60: 763-771.
-
(1997)
Life Sci.
, vol.60
, pp. 763-771
-
-
Liu, F.1
Ooi, V.E.C.2
Chang, S.T.3
-
25
-
-
0035181522
-
Antioxidant properties of methanolic extracts from several ear mushrooms
-
Mau, J., G. Chao and K. Wu (2001). Antioxidant properties of methanolic extracts from several ear mushrooms, J Agric Food Chem. 49: 5461-5467.
-
(2001)
J Agric Food Chem.
, vol.49
, pp. 5461-5467
-
-
Mau, J.1
Chao, G.2
Wu, K.3
-
26
-
-
0036389778
-
Antioxidant properties of several specialty mushrooms
-
Mau IL., H.C. Lin and S.F. Song (2002). Antioxidant properties of several specialty mushrooms, Food Res. Int. 35:519-526.
-
(2002)
Food Res. Int.
, vol.35
, pp. 519-526
-
-
Mau, I.L.1
Lin, H.C.2
Song, S.F.3
-
27
-
-
1942542357
-
Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
-
Mau, J., C. Chang, S. Huang and C. Chen (2004). Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia, Food Chem. 87:111-118.
-
(2004)
Food Chem.
, vol.87
, pp. 111-118
-
-
Mau, J.1
Chang, C.2
Huang, S.3
Chen, C.4
-
28
-
-
16844362557
-
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
-
Mau J.N., S.Y. Tsai, Y.H. Tseng and S.l Huang (2005). Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill, LWT. 38: 589-597.
-
(2005)
LWT
, vol.38
, pp. 589-597
-
-
Mau, J.N.1
Tsai, S.Y.2
Tseng, Y.H.3
Huang, S.L.4
-
29
-
-
2942620243
-
Peptides and proteins from fungi
-
Ng, T. (2004). Peptides and proteins from fungi, Peptides. 25: 1055-1073.
-
(2004)
Peptides
, vol.25
, pp. 1055-1073
-
-
Ng, T.1
-
31
-
-
0000114687
-
Scavenging of active oxygen species by glycated roteins
-
Okamoto, G., F. Hayase and H. Kato (1992). Scavenging of active oxygen species by glycated roteins, Biosci Biotechnol Biochem. 56: 928-931.
-
(1992)
Biosci Biotechnol Biochem.
, vol.56
, pp. 928-931
-
-
Okamoto, G.1
Hayase, F.2
Kato, H.3
-
32
-
-
20944447974
-
Immunomodulatory activities of mushroom glucans and polysaccharide-protein complexes in animals and humans (A review)
-
Rowan, N.J., JE. Smith and R. Sullivan (2003). Immunomodulatory activities of mushroom glucans and polysaccharide-protein complexes in animals and humans (A review), Int J Med Mushr. 5:95-110.
-
(2003)
Int J Med Mushr.
, vol.5
, pp. 95-110
-
-
Rowan, N.J.1
Smith, J.E.2
Sullivan, R.3
-
33
-
-
0025862365
-
Induction of immunopotentation activity by a protein bound polysaccharide PSK (Review)
-
Sakagami H. and T. Aoki (1991). Induction of immunopotentation activity by a protein bound polysaccharide PSK (Review), Anticancer Res. 11:993-1000.
-
(1991)
Anticancer Res.
, vol.11
, pp. 993-1000
-
-
Sakagami, H.1
Aoki, T.2
-
34
-
-
0003390517
-
Diverse biological activity of PSK (Krestin), a protein-bound polysaccharide from Coriolus versicolor
-
Chang S.T. Buswell lA, and Chiu S.W. (eds.). Chinese University Press, Hong Kong
-
Sakagami H. and M. Takeda (1993). Diverse biological activity of PSK (Krestin), a protein-bound polysaccharide from Coriolus versicolor- In: Chang S.T., Buswell lA, and Chiu S.W. (eds.). Mushroom biology and mushroom products. Chinese University Press, Hong Kong, pp. 237-245.
-
(1993)
Mushroom Biology and Mushroom Products
, pp. 237-245
-
-
Sakagami, H.1
Takeda, M.2
-
36
-
-
2442594246
-
Prevention of oxidative damage to cellular DNA by mushroom-derived components
-
Shi Y.L., AE. James, I.F. Benzie and JA Buswell (2001). Prevention of oxidative damage to cellular DNA by mushroom-derived components, Int J Med Mushr. 3: 221.
-
(2001)
Int J Med Mushr.
, vol.3
, pp. 221
-
-
Shi, Y.L.1
James, A.E.2
Benzie, I.F.3
Buswell, J.A.4
-
37
-
-
0023763123
-
Mechanisms of inhibition of free-radical processed in mutagenesis and carcinogenesis
-
Simic, M.G. (1988). Mechanisms of inhibition of free-radical processed in mutagenesis and carcinogenesis, Mutation Research. 202:377-386.
-
(1988)
Mutation Research
, vol.202
, pp. 377-386
-
-
Simic, M.G.1
-
38
-
-
0037157066
-
Antioxidant properties of Antrodia camphorata in submerged culture
-
Song, T. and G. Yen (2002). Antioxidant properties of Antrodia camphorata in submerged culture, J Agricult Food Chern. 50:3322-3327.
-
(2002)
J Agricult Food Chern.
, vol.50
, pp. 3322-3327
-
-
Song, T.1
Yen, G.2
-
40
-
-
0033947567
-
Wine phenolics: Contribution to dietary intake and bioavailability
-
Teissedre, P.L. and N. Landrault (2000). Wine phenolics: contribution to dietary intake and bioavailability, Food Res Internat. 33: 461-467.
-
(2000)
Food Res Internat.
, vol.33
, pp. 461-467
-
-
Teissedre, P.L.1
Landrault, N.2
-
41
-
-
33645770732
-
Antioxidant properties of hot water extracts from Agrocybe cylindracea
-
Tsai, S., S. Huang and J. Mau (2006). Antioxidant properties of hot water extracts from Agrocybe cylindracea, Food Chern. 98: 670-677.
-
(2006)
Food Chern.
, vol.98
, pp. 670-677
-
-
Tsai, S.1
Huang, S.2
Mau, J.3
-
42
-
-
0036780135
-
Studies on the antioxidant activity of Lippia citriodora infusion: Scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid
-
Valentao, P., E. Fernandes, F. Carvalho, P.B. Andrade, R.M. Seabra and M. Lourdes Basto (2002). Studies on the antioxidant activity of Lippia citriodora infusion: Scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid, Biol Pharm Bull. 10: 1324-7.
-
(2002)
Biol Pharm Bull.
, vol.10
, pp. 1324-1327
-
-
Valentao, P.1
Fernandes, E.2
Carvalho, F.3
Andrade, P.B.4
Seabra, R.M.5
Basto, M.L.6
-
43
-
-
0030005961
-
Scavenging effects of phenylpropanoid glycosides from Pedicularis on superoxide anion and hydroxyl radical by the spin trapping method
-
Wang, P., J. Kang, R. Zheng, Z. Yang, J. Lu, J. Gao and Z. Jia (1996). Scavenging effects of phenylpropanoid glycosides from Pedicularis on superoxide anion and hydroxyl radical by the spin trapping method, Biochem Pharmacol. 5:687-91.
-
(1996)
Biochem Pharmacol.
, vol.5
, pp. 687-691
-
-
Wang, P.1
Kang, J.2
Zheng, R.3
Yang, Z.4
Lu, J.5
Gao, J.6
Jia, Z.7
-
44
-
-
0037210695
-
Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides
-
Wasser, S.P. (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides, Appl Microbiol Biotechnol. 60: 258-274.
-
(2002)
Appl Microbiol Biotechnol.
, vol.60
, pp. 258-274
-
-
Wasser, S.P.1
-
45
-
-
0032917302
-
Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: A modem perspective
-
Wasser, S.P. and A.L. Weis (1999a). Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: A modem perspective, Crit Rev Immunol. 19:65-96.
-
(1999)
Crit Rev Immunol.
, vol.19
, pp. 65-96
-
-
Wasser, S.P.1
Weis, A.L.2
-
46
-
-
0002017944
-
Medicinal properties of substances occurring in higher Basidiomycetes mushrooms: Current perspectives (Review)
-
Wasser, S.P. and AL. Weis (1999b). Medicinal properties of substances occurring in higher Basidiomycetes mushrooms: current perspectives (Review), Int J Med Mushr. 1: 31-62.
-
(1999)
Int J Med Mushr.
, vol.1
, pp. 31-62
-
-
Wasser, S.P.1
Weis, A.L.2
-
47
-
-
0026591033
-
Endogenous oxidative damage of deoxycytidine in DNA
-
USA
-
Wagner, J.R., C.C. Hu and B.N. Ames (1992). Endogenous oxidative damage of deoxycytidine in DNA. PNAS, USA, 89: 3380-3384.
-
(1992)
PNAS
, vol.89
, pp. 3380-3384
-
-
Wagner, J.R.1
Hu, C.C.2
Ames, B.N.3
-
48
-
-
0032821449
-
Mechanisms of action of antioxidants as exemplified In vegetables, tomatoes, and tea
-
Weisburger, J.H. (1999). Mechanisms of action of antioxidants as exemplified In vegetables, tomatoes, and tea, Food Chern Toxiol. 37: 943-948.
-
(1999)
Food Chern Toxiol.
, vol.37
, pp. 943-948
-
-
Weisburger, J.H.1
-
50
-
-
0010373584
-
Free radicals and disease
-
In M. Hiramatsu, T. Yoshikawa, and M. Inoue (Eds.),. NewYork: Plenum Press
-
Yashikawa, T., Y. Naito and M. Kondo (1997). Free radicals and disease. In M. Hiramatsu, T. Yoshikawa, and M. Inoue (Eds.), Food and free radicals (pp.11-19). NewYork: Plenum Press.
-
(1997)
Food and Free Radicals
, pp. 11-19
-
-
Yashikawa, T.1
Naito, Y.2
Kondo, M.3
-
51
-
-
0005609678
-
History, present status and perspectives of the study of Yun Zhi polysaccharopeptide
-
Yang Q. (ed.). Hong Kong Assotiation for Health Care Ltd
-
Yang, Q. (1999). History, present status and perspectives of the study of Yun Zhi polysaccharopeptide. In: Yang Q. (ed.). Advanced research in PSP. Hong Kong Assotiation for Health Care Ltd. Pp. 5-15.
-
(1999)
Advanced Research in PSP
, pp. 5-15
-
-
Yang, Q.1
-
52
-
-
0036095282
-
Antioxidant properties of several commercial mushrooms
-
Yang, J.H., H.C. Lin and J.L. Mau (2002). Antioxidant properties of several commercial mushrooms, Food Chern. 77: 229-235.
-
(2002)
Food Chern.
, vol.77
, pp. 229-235
-
-
Yang, J.H.1
Lin, H.C.2
Mau, J.L.3
|