메뉴 건너뛰기




Volumn , Issue , 2010, Pages 311-326

Higher basidiomycetes mushrooms as a source of antioxidants

Author keywords

[No Author keywords available]

Indexed keywords


EID: 82255168052     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-90-481-3713-8_11     Document Type: Chapter
Times cited : (28)

References (52)
  • 1
    • 34347332336 scopus 로고    scopus 로고
    • Antioxidant activity of submerged cultured micelium extracts of higher Basidiomicetes mushrooms
    • Asatiani, M.D., V. Elisashvili, S.P. Wasser, A.Z. Reznick and E. Nevo (2007a). Antioxidant activity of submerged cultured micelium extracts of higher Basidiomicetes mushrooms. Int J Med Mushr. 9:151-158.
    • (2007) Int J Med Mushr. , vol.9 , pp. 151-158
    • Asatiani, M.D.1    Elisashvili, V.2    Wasser, S.P.3    Reznick, A.Z.4    Nevo, E.5
  • 2
    • 37649015750 scopus 로고    scopus 로고
    • Free radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms
    • Asatiani, M.D., V.I. Elisashvili, S.P. Wasser, A.Z. Reznick, and E. Nevo (2007b). FreeRadical Scavenging Activity of Submerged Mycelium Extracts from Higher Basidiomycetes Mushrooms, Biosci Biotech Biochem. 71:3090-3092.
    • (2007) Biosci Biotech Biochem. , vol.71 , pp. 3090-3092
    • Asatiani, M.D.1    Elisashvili, V.I.2    Wasser, S.P.3    Reznick, A.Z.4    Nevo, E.5
  • 5
    • 84964336888 scopus 로고
    • Nutritional and medicinal value of specialty mushrooms
    • Breene, W.M. (1990 ). Nutritional and medicinal value of specialty mushrooms, J Food Protect. 53:883-894.
    • (1990) J Food Protect. , vol.53 , pp. 883-894
    • Breene, W.M.1
  • 6
    • 0033866170 scopus 로고    scopus 로고
    • Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk : Results from analyses in the Netherlands cohort study
    • Botterweck A.M., H. Verhagen, R.A. Goldbohm, J. Kleinjans and P.A. Brandt (2000). Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk : results from analyses in the Netherlands cohort study, Food and Chem Toxic. 38: 599-605.
    • (2000) Food and Chem Toxic , vol.38 , pp. 599-605
    • Botterweck, A.M.1    Verhagen, H.2    Goldbohm, R.A.3    Kleinjans, J.4    Brandt, P.A.5
  • 7
    • 37349022883 scopus 로고    scopus 로고
    • Edible and Medicinal Higher Basidiomycetes Mushrooms as a Source of Natural Antioxidants
    • Badalyan, S.M (2003). Edible and Medicinal Higher Basidiomycetes Mushrooms as a Source of Natural Antioxidants, Int J Med Mushr. 5:153-162.
    • (2003) Int J Med Mushr. , vol.5 , pp. 153-162
    • Badalyan, S.M.1
  • 8
    • 0036222209 scopus 로고    scopus 로고
    • Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus
    • Cohen, R., L. Persky and Y. Hadar (2002). Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus, Appl Microbiol Biotechnol. 58:582-594.
    • (2002) Appl Microbiol Biotechnol. , vol.58 , pp. 582-594
    • Cohen, R.1    Persky, L.2    Hadar, Y.3
  • 9
    • 0014870586 scopus 로고
    • Fractionation and purification of the polysaccharides with marked antitumor activity, especially lentinan, from Lentinus edodes (Berk.) Singer (an edible mushroom)
    • Chihara, G., J. Hamuro and Y.Y. Maeda (1970). Fractionation and purification of the polysaccharides with marked antitumor activity, especially lentinan, from Lentinus edodes (Berk.) Singer (an edible mushroom), Cancer Res. 30: 2776-2781.
    • (1970) Cancer Res. , vol.30 , pp. 2776-2781
    • Chihara, G.1    Hamuro, J.2    Maeda, Y.Y.3
  • 10
    • 0037403151 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics of edible mushroom extracts
    • Cheung, L.M., P.K. Cheung and V.C. Ooi (2003). Antioxidant activity and total phenolics of edible mushroom extracts, Food Chem. 81: 249-255.
    • (2003) Food Chem. , vol.81 , pp. 249-255
    • Cheung, L.M.1    Cheung, P.K.2    Ooi, V.C.3
  • 11
    • 9644252734 scopus 로고    scopus 로고
    • Antioxidant effect of Inonotus obliquus
    • Cui, Y., D. Kim and K. Park (2005). Antioxidant effect of Inonotus obliquus, J Ethnopharmacol. 96:79-85.
    • (2005) J Ethnopharmacol. , vol.96 , pp. 79-85
    • Cui, Y.1    Kim, D.2    Park, K.3
  • 13
    • 33746570173 scopus 로고    scopus 로고
    • Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
    • Ferreira, I.C.F.R., P. Baptista, M. Vilas-Boas and Barros L. (2007). Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity, Food Chem. 100: 1511-1516.
    • (2007) Food Chem. , vol.100 , pp. 1511-1516
    • Ferreira, I.C.F.R.1    Baptista, P.2    Vilas-Boas, M.3    Barros, L.4
  • 15
    • 0029030073 scopus 로고
    • Antioxidant characterization
    • Halliwell, B. (1995). Antioxidant characterization, Biochem Pharmac. 49:1341-1348.
    • (1995) Biochem Pharmac. , vol.49 , pp. 1341-1348
    • Halliwell, B.1
  • 16
    • 0023886390 scopus 로고
    • Antitumor activity exhibited by orally administrated extract from fruit body of Grifola frondosa (maitake)
    • Hishida, I., H. Nanba and H. Kuroda (1988). Antitumor activity exhibited by orally administrated extract from fruit body of Grifola frondosa (maitake), Chem Pharm Bull. 36:1819-1827.
    • (1988) Chem Pharm Bull. , vol.36 , pp. 1819-1827
    • Hishida, I.1    Nanba, H.2    Kuroda, H.3
  • 17
    • 0002515189 scopus 로고    scopus 로고
    • Structure-activities of natural antioxidants
    • Aruoma, O. I. Cuppett, S. L. Eds. AOCS Press: Champaign, IL
    • Hall, C.A. and S.L. Cuppett (1997). Structure-activities of natural antioxidants. In Antioxidant Methodology In Vivo and In Vitro Concepts; Aruoma, O. I., Cuppett, S. L., Eds.; AOCS Press: Champaign, IL, pp 2-29.
    • (1997) Antioxidant Methodology in Vivo and in Vitro Concepts , pp. 2-29
    • Hall, C.A.1    Cuppett, S.L.2
  • 18
    • 84872879964 scopus 로고    scopus 로고
    • Antioxidant properties of methanolic extracts from Agrocybe cylindracea
    • Presented at the, Anaheim, CA, USA
    • Huang, S., S. Tsai and I Mau (2002). Antioxidant properties of methanolic extracts from Agrocybe cylindracea. Presented at the Annual Meeting of Institute of Food Technologists, Anaheim, CA, USA.
    • (2002) Annual Meeting of Institute of Food Technologists
    • Huang, S.1    Tsai, S.2    Mau, I.3
  • 19
    • 2142711804 scopus 로고    scopus 로고
    • Antioxidant, anti-inflammatory, and antitumor activities of culinary-medicinal mushroom Pleurotus pulmonarius (Fr.) Que!. (Agaricomycetidae)
    • Jose, N., T.A. Aiith and K.K. Jananrdhan (2002). Antioxidant, anti-inflammatory, and antitumor activities of culinary-medicinal mushroom Pleurotus pulmonarius (Fr.) Que!. (Agaricomycetidae), Int J Med Mushr. 4:329-335.
    • (2002) Int J Med Mushr. , vol.4 , pp. 329-335
    • Jose, N.1    Aiith, T.A.2    Jananrdhan, K.K.3
  • 20
    • 0014504210 scopus 로고
    • Host mediated antitumor action of schizophyllan, a glucan produced by Schizophyllum commune
    • Komatsu N., S. Okubo and S. Kikumoto (1969). Host mediated antitumor action of schizophyllan, a glucan produced by Schizophyllum commune, Jpn J Cancer Res. 60: 137-144.
    • (1969) Jpn J Cancer Res. , vol.60 , pp. 137-144
    • Komatsu, N.1    Okubo, S.2    Kikumoto, S.3
  • 22
    • 34147119599 scopus 로고    scopus 로고
    • Antioxidant properties of various extracts from Hypsizygus marmoreus
    • Lee, Y., M. Yen and J. Mau (2007). Antioxidant properties of various extracts from Hypsizygus marmoreus, Food Chem. 104:1-9.
    • (2007) Food Chem. , vol.104 , pp. 1-9
    • Lee, Y.1    Yen, M.2    Mau, J.3
  • 23
    • 36349032786 scopus 로고    scopus 로고
    • Antioxidant properties of extracts from a white mutant of the mushroom Hypsizygus marmoreus
    • Lee, Y., S. Jian, P. Lian and J. Mau (2008). Antioxidant properties of extracts from a white mutant of the mushroom Hypsizygus marmoreus, J Food Compos Analysis. 21:116-124.
    • (2008) J Food Compos Analysis , vol.21 , pp. 116-124
    • Lee, Y.1    Jian, S.2    Lian, P.3    Mau, J.4
  • 24
    • 0031035063 scopus 로고    scopus 로고
    • Free radical scavenging activity of mushroom polysaccharide extracts
    • Liu, F., V.E.C. Ooi and S.T. Chang (1997). Free radical scavenging activity of mushroom polysaccharide extracts, Life Sci. 60: 763-771.
    • (1997) Life Sci. , vol.60 , pp. 763-771
    • Liu, F.1    Ooi, V.E.C.2    Chang, S.T.3
  • 25
    • 0035181522 scopus 로고    scopus 로고
    • Antioxidant properties of methanolic extracts from several ear mushrooms
    • Mau, J., G. Chao and K. Wu (2001). Antioxidant properties of methanolic extracts from several ear mushrooms, J Agric Food Chem. 49: 5461-5467.
    • (2001) J Agric Food Chem. , vol.49 , pp. 5461-5467
    • Mau, J.1    Chao, G.2    Wu, K.3
  • 26
    • 0036389778 scopus 로고    scopus 로고
    • Antioxidant properties of several specialty mushrooms
    • Mau IL., H.C. Lin and S.F. Song (2002). Antioxidant properties of several specialty mushrooms, Food Res. Int. 35:519-526.
    • (2002) Food Res. Int. , vol.35 , pp. 519-526
    • Mau, I.L.1    Lin, H.C.2    Song, S.F.3
  • 27
    • 1942542357 scopus 로고    scopus 로고
    • Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
    • Mau, J., C. Chang, S. Huang and C. Chen (2004). Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia, Food Chem. 87:111-118.
    • (2004) Food Chem. , vol.87 , pp. 111-118
    • Mau, J.1    Chang, C.2    Huang, S.3    Chen, C.4
  • 28
    • 16844362557 scopus 로고    scopus 로고
    • Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
    • Mau J.N., S.Y. Tsai, Y.H. Tseng and S.l Huang (2005). Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill, LWT. 38: 589-597.
    • (2005) LWT , vol.38 , pp. 589-597
    • Mau, J.N.1    Tsai, S.Y.2    Tseng, Y.H.3    Huang, S.L.4
  • 29
    • 2942620243 scopus 로고    scopus 로고
    • Peptides and proteins from fungi
    • Ng, T. (2004). Peptides and proteins from fungi, Peptides. 25: 1055-1073.
    • (2004) Peptides , vol.25 , pp. 1055-1073
    • Ng, T.1
  • 31
    • 0000114687 scopus 로고
    • Scavenging of active oxygen species by glycated roteins
    • Okamoto, G., F. Hayase and H. Kato (1992). Scavenging of active oxygen species by glycated roteins, Biosci Biotechnol Biochem. 56: 928-931.
    • (1992) Biosci Biotechnol Biochem. , vol.56 , pp. 928-931
    • Okamoto, G.1    Hayase, F.2    Kato, H.3
  • 32
    • 20944447974 scopus 로고    scopus 로고
    • Immunomodulatory activities of mushroom glucans and polysaccharide-protein complexes in animals and humans (A review)
    • Rowan, N.J., JE. Smith and R. Sullivan (2003). Immunomodulatory activities of mushroom glucans and polysaccharide-protein complexes in animals and humans (A review), Int J Med Mushr. 5:95-110.
    • (2003) Int J Med Mushr. , vol.5 , pp. 95-110
    • Rowan, N.J.1    Smith, J.E.2    Sullivan, R.3
  • 33
    • 0025862365 scopus 로고
    • Induction of immunopotentation activity by a protein bound polysaccharide PSK (Review)
    • Sakagami H. and T. Aoki (1991). Induction of immunopotentation activity by a protein bound polysaccharide PSK (Review), Anticancer Res. 11:993-1000.
    • (1991) Anticancer Res. , vol.11 , pp. 993-1000
    • Sakagami, H.1    Aoki, T.2
  • 34
    • 0003390517 scopus 로고
    • Diverse biological activity of PSK (Krestin), a protein-bound polysaccharide from Coriolus versicolor
    • Chang S.T. Buswell lA, and Chiu S.W. (eds.). Chinese University Press, Hong Kong
    • Sakagami H. and M. Takeda (1993). Diverse biological activity of PSK (Krestin), a protein-bound polysaccharide from Coriolus versicolor- In: Chang S.T., Buswell lA, and Chiu S.W. (eds.). Mushroom biology and mushroom products. Chinese University Press, Hong Kong, pp. 237-245.
    • (1993) Mushroom Biology and Mushroom Products , pp. 237-245
    • Sakagami, H.1    Takeda, M.2
  • 36
    • 2442594246 scopus 로고    scopus 로고
    • Prevention of oxidative damage to cellular DNA by mushroom-derived components
    • Shi Y.L., AE. James, I.F. Benzie and JA Buswell (2001). Prevention of oxidative damage to cellular DNA by mushroom-derived components, Int J Med Mushr. 3: 221.
    • (2001) Int J Med Mushr. , vol.3 , pp. 221
    • Shi, Y.L.1    James, A.E.2    Benzie, I.F.3    Buswell, J.A.4
  • 37
    • 0023763123 scopus 로고
    • Mechanisms of inhibition of free-radical processed in mutagenesis and carcinogenesis
    • Simic, M.G. (1988). Mechanisms of inhibition of free-radical processed in mutagenesis and carcinogenesis, Mutation Research. 202:377-386.
    • (1988) Mutation Research , vol.202 , pp. 377-386
    • Simic, M.G.1
  • 38
    • 0037157066 scopus 로고    scopus 로고
    • Antioxidant properties of Antrodia camphorata in submerged culture
    • Song, T. and G. Yen (2002). Antioxidant properties of Antrodia camphorata in submerged culture, J Agricult Food Chern. 50:3322-3327.
    • (2002) J Agricult Food Chern. , vol.50 , pp. 3322-3327
    • Song, T.1    Yen, G.2
  • 40
    • 0033947567 scopus 로고    scopus 로고
    • Wine phenolics: Contribution to dietary intake and bioavailability
    • Teissedre, P.L. and N. Landrault (2000). Wine phenolics: contribution to dietary intake and bioavailability, Food Res Internat. 33: 461-467.
    • (2000) Food Res Internat. , vol.33 , pp. 461-467
    • Teissedre, P.L.1    Landrault, N.2
  • 41
    • 33645770732 scopus 로고    scopus 로고
    • Antioxidant properties of hot water extracts from Agrocybe cylindracea
    • Tsai, S., S. Huang and J. Mau (2006). Antioxidant properties of hot water extracts from Agrocybe cylindracea, Food Chern. 98: 670-677.
    • (2006) Food Chern. , vol.98 , pp. 670-677
    • Tsai, S.1    Huang, S.2    Mau, J.3
  • 42
    • 0036780135 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of Lippia citriodora infusion: Scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid
    • Valentao, P., E. Fernandes, F. Carvalho, P.B. Andrade, R.M. Seabra and M. Lourdes Basto (2002). Studies on the antioxidant activity of Lippia citriodora infusion: Scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid, Biol Pharm Bull. 10: 1324-7.
    • (2002) Biol Pharm Bull. , vol.10 , pp. 1324-1327
    • Valentao, P.1    Fernandes, E.2    Carvalho, F.3    Andrade, P.B.4    Seabra, R.M.5    Basto, M.L.6
  • 43
    • 0030005961 scopus 로고    scopus 로고
    • Scavenging effects of phenylpropanoid glycosides from Pedicularis on superoxide anion and hydroxyl radical by the spin trapping method
    • Wang, P., J. Kang, R. Zheng, Z. Yang, J. Lu, J. Gao and Z. Jia (1996). Scavenging effects of phenylpropanoid glycosides from Pedicularis on superoxide anion and hydroxyl radical by the spin trapping method, Biochem Pharmacol. 5:687-91.
    • (1996) Biochem Pharmacol. , vol.5 , pp. 687-691
    • Wang, P.1    Kang, J.2    Zheng, R.3    Yang, Z.4    Lu, J.5    Gao, J.6    Jia, Z.7
  • 44
    • 0037210695 scopus 로고    scopus 로고
    • Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides
    • Wasser, S.P. (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides, Appl Microbiol Biotechnol. 60: 258-274.
    • (2002) Appl Microbiol Biotechnol. , vol.60 , pp. 258-274
    • Wasser, S.P.1
  • 45
    • 0032917302 scopus 로고    scopus 로고
    • Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: A modem perspective
    • Wasser, S.P. and A.L. Weis (1999a). Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: A modem perspective, Crit Rev Immunol. 19:65-96.
    • (1999) Crit Rev Immunol. , vol.19 , pp. 65-96
    • Wasser, S.P.1    Weis, A.L.2
  • 46
    • 0002017944 scopus 로고    scopus 로고
    • Medicinal properties of substances occurring in higher Basidiomycetes mushrooms: Current perspectives (Review)
    • Wasser, S.P. and AL. Weis (1999b). Medicinal properties of substances occurring in higher Basidiomycetes mushrooms: current perspectives (Review), Int J Med Mushr. 1: 31-62.
    • (1999) Int J Med Mushr. , vol.1 , pp. 31-62
    • Wasser, S.P.1    Weis, A.L.2
  • 47
    • 0026591033 scopus 로고
    • Endogenous oxidative damage of deoxycytidine in DNA
    • USA
    • Wagner, J.R., C.C. Hu and B.N. Ames (1992). Endogenous oxidative damage of deoxycytidine in DNA. PNAS, USA, 89: 3380-3384.
    • (1992) PNAS , vol.89 , pp. 3380-3384
    • Wagner, J.R.1    Hu, C.C.2    Ames, B.N.3
  • 48
    • 0032821449 scopus 로고    scopus 로고
    • Mechanisms of action of antioxidants as exemplified In vegetables, tomatoes, and tea
    • Weisburger, J.H. (1999). Mechanisms of action of antioxidants as exemplified In vegetables, tomatoes, and tea, Food Chern Toxiol. 37: 943-948.
    • (1999) Food Chern Toxiol. , vol.37 , pp. 943-948
    • Weisburger, J.H.1
  • 49
  • 50
    • 0010373584 scopus 로고    scopus 로고
    • Free radicals and disease
    • In M. Hiramatsu, T. Yoshikawa, and M. Inoue (Eds.),. NewYork: Plenum Press
    • Yashikawa, T., Y. Naito and M. Kondo (1997). Free radicals and disease. In M. Hiramatsu, T. Yoshikawa, and M. Inoue (Eds.), Food and free radicals (pp.11-19). NewYork: Plenum Press.
    • (1997) Food and Free Radicals , pp. 11-19
    • Yashikawa, T.1    Naito, Y.2    Kondo, M.3
  • 51
    • 0005609678 scopus 로고    scopus 로고
    • History, present status and perspectives of the study of Yun Zhi polysaccharopeptide
    • Yang Q. (ed.). Hong Kong Assotiation for Health Care Ltd
    • Yang, Q. (1999). History, present status and perspectives of the study of Yun Zhi polysaccharopeptide. In: Yang Q. (ed.). Advanced research in PSP. Hong Kong Assotiation for Health Care Ltd. Pp. 5-15.
    • (1999) Advanced Research in PSP , pp. 5-15
    • Yang, Q.1
  • 52
    • 0036095282 scopus 로고    scopus 로고
    • Antioxidant properties of several commercial mushrooms
    • Yang, J.H., H.C. Lin and J.L. Mau (2002). Antioxidant properties of several commercial mushrooms, Food Chern. 77: 229-235.
    • (2002) Food Chern. , vol.77 , pp. 229-235
    • Yang, J.H.1    Lin, H.C.2    Mau, J.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.