Identification of meat-associated pathogens via Raman microspectroscopy

Food Microbiology

Volumn 38, Issue , 2014, Pages 36-43

  Meisel, Susann ^a   Stöckel, Stephan ^a   Rösch, Petra ^a   Popp, Jürgen ^a,b  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b LEIBNIZ INSTITUTE OF PHOTONIC TECHNOLOGY   (Germany)

Author keywords

Chicken breast; Food borne pathogens; Minced beef; Raman microspectroscopy; Support vector machine; Three level classification model

Indexed keywords

ANIMAL; ARTICLE; BACTERIUM; CATTLE; CLASSIFICATION; EVALUATION STUDY; FOOD CONTAMINATION; FOOD CONTROL; FOOD-BORNE PATHOGENS; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; MINCED BEEF; PIGEON THORAX; POULTRY; RAMAN MICROSPECTROSCOPY; RAMAN SPECTROMETRY; SUPPORT VECTOR MACHINE; THREE LEVEL CLASSIFICATION MODEL;

CHICKEN BREAST; FOOD-BORNE PATHOGENS; MINCED BEEF; RAMAN MICROSPECTROSCOPY; SUPPORT VECTOR MACHINE; THREE LEVEL CLASSIFICATION MODEL;

ANIMALS; BACTERIA; CATTLE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; POULTRY; SPECTRUM ANALYSIS, RAMAN;

EID: 84883514643     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.08.007     Document Type: Article

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