Classification of lactic acid bacteria with UV-resonance Raman spectroscopy

Biopolymers

Volumn 82, Issue 4, 2006, Pages 286-290

  Gaus, K ^a   Rosch P ^a   Petry, R ^a   Peschke, K D ^b   Ronneberger, O ^b   Burkhardt, H ^b   Baumann, K ^c   Popp, J ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b UNIVERSITY OF FREIBURG   (Germany)

^c UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Chemometric methods; Classification; Lactic acid bacteria; UV resonance Raman spectroscopy

Indexed keywords

CARBOXYLIC ACIDS; DATABASE SYSTEMS; PROTEINS; RAMAN SPECTROSCOPY; STRAIN;

CHEMOMETRIC METHODS; LACTIC ACID BACTERIA; NEAREST MEAN CLASSIFIER; UV-RESONANCE RAMAN SPECTROSCOPY;

BACTERIA;

YOGHURT;

ARTICLE; BACTERIAL STRAIN; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROMETRY; STREPTOCOCCUS THERMOPHILUS;

CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; FOOD MICROBIOLOGY; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; PRINCIPAL COMPONENT ANALYSIS; SPECTRUM ANALYSIS, RAMAN; STREPTOCOCCUS THERMOPHILUS; YOGURT;

LACTOBACILLUS ACIDOPHILUS; STREPTOCOCCUS THERMOPHILUS;

EID: 33745699059     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.20448     Document Type: Article

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