Simplified detection of food-borne pathogens: An in situ high affinity capture and staining concept

Journal of Microbiological Methods

Volumn 91, Issue 3, 2012, Pages 501-505

  Junillon, Thomas ^a,b   Vimont, Antoine ^b   Mosticone, David ^b   Mallen, Benoît ^b   Baril, Florent ^b   Rozand, Christine ^b   Flandrois, Jean Pierre ^a  

^a UNIVERSITÉ LYON 1   (France)

^b BIOMÉRIEUX   (France)

Author keywords

Affinity surface; Foodborne pathogens; In situ detection; Metabolic dye

Indexed keywords

VIRUS PROTEIN;

ARTICLE; BACTERIOPHAGE; CHEMISTRY; ESCHERICHIA COLI O157; EVALUATION; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; PROTEIN BINDING; SALMONELLA; STAINING;

BACTERIOPHAGES; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; PROTEIN BINDING; SALMONELLA; STAINING AND LABELING; VIRAL TAIL PROTEINS;

EID: 84868261029     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2012.09.015     Document Type: Article

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