Identification of Bacillus anthracis via Raman spectroscopy and chemometric approaches

Analytical Chemistry

Volumn 84, Issue 22, 2012, Pages 9873-9880

  Stockel S ^a   Meisel, S ^a   Elschner, M ^b   Rosch P ^a   Popp, J ^a,c  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^c LEIBNIZ INSTITUTE OF PHOTONIC TECHNOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHRACIS; BACILLUS ANTHRACIS; BACILLUS ENDOSPORES; CHEMOMETRIC APPROACH; CLASSIFICATION FUNCTIONS; CLASSIFICATION SYSTEM; LARGE-SCALE DATABASE; LINEAR DISCRIMINANT ANALYSIS; MICRO SPECTROSCOPY; RAMAN SPECTROSCOPIC; RAPID ANALYSIS; SAMPLE ANALYSIS; TEST SETS;

BACTERIA; BACTERIOLOGY; RAMAN SPECTROSCOPY;

CLASSIFICATION (OF INFORMATION);

ARTICLE; BACILLUS ANTHRACIS; DISCRIMINANT ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; INFORMATION SCIENCE; ISOLATION AND PURIFICATION; METHODOLOGY; RAMAN SPECTROMETRY; SUPPORT VECTOR MACHINE;

BACILLUS ANTHRACIS; DISCRIMINANT ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INFORMATICS; SPECTRUM ANALYSIS, RAMAN; SUPPORT VECTOR MACHINES;

EID: 84869442998     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac302250t     Document Type: Article

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