Raisin consumption by humans: Effects on glycemia and insulinemia and cardiovascular risk factors

Journal of Food Science

Volumn 78, Issue SUPPL.1, 2013, Pages

  Anderson, James W ^a   Waters, Ashley R ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b EASTERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Diabetes; Dietary fiber; Health; Raisins

Indexed keywords

PLANT MEDICINAL PRODUCT;

ANIMAL; ARTICLE; CARDIOVASCULAR DISEASE; CHEMISTRY; FOOD PRESERVATION; FRUIT; FUNCTIONAL FOOD; GLYCEMIC INDEX; HEALTH PROMOTION; HUMAN; HYPERGLYCEMIA; HYPERINSULINISM; NUTRITIONAL VALUE; RISK FACTOR; VITIS;

ANIMALS; CARDIOVASCULAR DISEASES; FOOD, PRESERVED; FRUIT; FUNCTIONAL FOOD; GLYCEMIC INDEX; HEALTH PROMOTION; HUMANS; HYPERGLYCEMIA; HYPERINSULINISM; NUTRITIVE VALUE; PHYTOCHEMICALS; RISK FACTORS; VITIS;

EID: 84883265260     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12071     Document Type: Article

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