A review of dietary fiber and health: Focus on raisins

Journal of Medicinal Food

Volumn 14, Issue 9, 2011, Pages 877-883

  Bell, Stacey J ^a  

^a NONE   (United States)

Author keywords

dietary fiber; fiber and gastrointestinal disease; fiber and type 2 diabetes; fiber and weight loss; raisins

Indexed keywords

CHOLESTEROL; GLUCOSE;

CHOLESTEROL BLOOD LEVEL; CONSTIPATION; DIETARY FIBER; DIETARY INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; GRAPE; HEALTH; HUMAN; INSULIN SENSITIVITY; PRIORITY JOURNAL; REVIEW; SATIETY; STOMACH EMPTYING;

EID: 80051965845     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0215     Document Type: Review

References (33)

1. National Academy of Sciences, Institute of Medicine, Food and Nutrition Board: Dietary, functional, and total fiber. In: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, D.C., National Academy of Sciences, 2005, chapter 7, pp. 339-421.
2. Slavin JL: Dietary fiber and body weight. Nutrition 2005;21:411-418. (Pubitemid 40387943)
3. Weickert MO, Pfeiffer AFH: Metabolic effects of dietary fiber consumption and prevention of diabetes. J Nutr 2008;138:439-442. (Pubitemid 351355237)
4. Du H, van der A DL, Boshuizen HC, et al.: Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr 2010;91:329-336.
5. de Souza RJ, Swain JF, Appel LJ, Sacks FM: Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations. Am J Clin Nutr 2008;88:1-11. (Pubitemid 351988675)
6. Bazzano LA, Song Y, Bubes V, et al.: Dietary intake of whole and refined grain breakfast ceral and weight gain in men. Obes Res 2005;13:1952-1960.
7. McKeown NM, Yoshida M, Shea MK, et al.: Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. J Nutr 2009;139:1950-1955.
8. Davis JN, Alexander KE, Ventura EE, Toledo-Corral CM, Goran MI: Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth. Am J Clin Nutr 2009;90: 1160-1166.
9. Sartorelli DS, Franco LJ, Cardoso MA: High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults. Nutr Res 2008;28:233-238. (Pubitemid 351470021)
10. Anderson J, Perryman S, Young L, Prior S: Dietary fiber. Food and Nutrition Series. May 2007. www.ext.colostate.edu/pubs/foodnut/09333.pdf (accessed February 2010)
11. Rimm EB, Ascherio A, Giovannucci E, et al.: Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. JAMA 1996;275:447-451. (Pubitemid 26065617)
12. Ness AR, Powles JW. Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol 1997;26:1-13. (Pubitemid 27129563)
13. Pereira MA, O'Reilly E, Augustsson K, et al.: Dietary fiber and risk of coronary heart disease. Arch Intern Med 2004;164; 370-376.
14. Lairon D, Arault N, Bertrais S, et al.: Dietary fiber intake and risk factors for cardiovascular disease in French adults. Am J Clin Nutr 2005;82:1185-1194. (Pubitemid 43779716)
15. Streppel MT, Ocke MC, Boshuizen HC, Kok FJ, Kromhout D: Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 years: the Zutphen Study. Am J Clin Nutr 2008;88:1119-1125.
16. Sahyoun NR, Jacques PF, Zhang XL, Juan W, McKeown NM. Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults. Am J Clin Nutr 2006; 83:124-131. (Pubitemid 44699245)
17. Ma Y, Griffith JA, Chasan-Taber L, et al.: Association between dietary fiber and serum C-reactive protein. Am J Clin Nutr 2006; 83:760-766. (Pubitemid 44713137)
18. Valtuena S, Pellegrini N, Franzini L, et al.: Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. Am J Clin Nutr 2008;87:1290-1297. (Pubitemid 351679771)
19. Schulze MB, Schulz M, Heidemann C, et al.: Fiber and magnesium intake and incidence of type 2 diabetes. Arch Intern Med 2007;167:956-965.
20. Qi L, van Dam RM, Liu S, Franz M, Mantzoros C, Hu FB. Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetes women. Diab Care 2006;29: 207-211. (Pubitemid 44106493)
21. Nothlings U, Schulze MB, Weikert C, et al.: Intake of vegetables, legumes, and fruit, and risk of all-cause, cardiovascular, and cancer mortality in a European diabetic population. J Nutr 2008;138:775-781. (Pubitemid 351469423)
22. Suzuki R, Rylander-Rudqvist T, Ye W, et al.: Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status. A prospective study among Swedish women. Int J Cancer 2008;122:403-412. (Pubitemid 350234728)
23. van Gils CH, Peeters PHM, Bueno-de-Mesquita HB, et al.: Consumption of vegetables and fruits and risk of breast cancer. JAMA 2005;293:183-193. (Pubitemid 40095869)
24. Millen AE, Subar AF, Graubard BI, et al. for the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial Project Team. Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial. Am J Clin Nutr 2007;86: 1754-1764. (Pubitemid 350232193)
25. Jacobs ET, Lanza E, Alberts DS, et al.: Fiber, sex, and colorectal adenoma: results of a pooled analysis. Am J Clin Nutr 2006;83: 343-349. (Pubitemid 44713196)
26. Sansbury LB, Wanke K, Albert PS, et al., and the Polyp Prevention Trial Study Group. The effect of strict adherence to a high-fiber, high-fruit and vegetable, and low-fat eating pattern on adenoma recurrence. Am J Epidemiol 2009;170:576-584.
27. Suzuki R, Allen NE, Key TJ, et al.: A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC. Int J Cancer 2009;124:245-249.
28. Aldoori WH, Giovannucci EL, Rimm EB, et al.: A prospective study of diet and the risk of symptomatic diverticular disease in men. Am J Clin Nutr 1994;60:757-764. (Pubitemid 24327875)
29. Bijkerk CJ, de Wit NJ, Muris JWM, et al.: Soluble or insoluble fibre in irritable bowel syndrome in primary care? Randomised placebo controlled trial. BMJ 2009;339:b3154.
30. Bruce B, Spiller GA, Klevay KM, Gallagher SK: A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function. J Am Coll Nutr 2000;19:61-67. (Pubitemid 30090446)
31. Camire ME, Dougherty MP: Raisin dietary fiber composition and in vitro bile acid binding. J Agric Food Chem 2003;51:834-837.
32. Spiller GA, Story JA, Lodics TA, et al.: Effect of sun-dried raisins on bile acid excretion, intestinal transit time, and fecal weight: a dose-response study. J Med Foods 2003;6:87-91. (Pubitemid 37128468)
33. Spiller GA, Storey JA, Furumoto EJ, Chezem JC, Spiller M: Effect of tartaric acid and dietary fiber from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults. Br J Nutr 2003;90:803-807. (Pubitemid 37270763)