Relationship between diet and plasma long-chain n-3 PUFAs in older people: Impact of apolipoprotein e genotype

Journal of Lipid Research

Volumn 54, Issue 9, 2013, Pages 2559-2567

  Samieri, Cécilia ^a,b   Lorrain, Simon ^a,b   Buaud, Benjamin ^c   Vaysse, Carole ^c   Berr, Claudine ^d,e   Peuchant, Evelyne ^a,b,f   Cunnane, Stephen C ^g   Barberger Gateau, Pascale ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b INSERM   (France)

^c Institut des Corps Gras   (France)

^d INSERM U1061   (France)

^e UNIV MONTPELLIER   (France)

^f BORDEAUX UNIVERSITY HOSPITAL   (France)

^g UNIVERSITÉ DE SHERBROOKE   (Canada)

Author keywords

Alcohol; Alzheimer's disease; Docosahexaenoic acid; Eicosapentaenoic acid; Fish; Meat; Plant oils; Polyunsaturated fatty acid

Indexed keywords

APOLIPOPROTEIN E; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

AGED; ALCOHOL CONSUMPTION; ARTICLE; DIET; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FRANCE; GENOTYPE; HETEROZYGOTE; HOMOZYGOTE; HUMAN; MALE; PRIORITY JOURNAL; SEX DIFFERENCE;

ALCOHOL; ALZHEIMER'S DISEASE; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FISH; MEAT; PLANT OILS; POLYUNSATURATED FATTY ACID;

AGED; APOLIPOPROTEINS E; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; GENOTYPE; HUMANS; MALE; MULTIVARIATE ANALYSIS; RESIDENCE CHARACTERISTICS;

EID: 84883193540     PISSN: 00222275     EISSN: 15397262     Source Type: Journal    
DOI: 10.1194/jlr.P036475     Document Type: Article

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