The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths

International Journal of Food Microbiology

Volumn 145, Issue 1, 2011, Pages 98-105

  Al Zeyara, Shaikha A ^a   Jarvis, Basil ^a,b   Mackey, Bernard M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b Ross Biosciences Ltd   (United Kingdom)

Author keywords

Antagonism; Competition; Lactic acid bacteria; Listeria monocytogenes; Selective enrichment

Indexed keywords

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BEEF; BROCHOTHRIX THERMOSPHACTA; CHEESE; CHICKEN; COCULTURE; COLONY FORMING UNIT; CONTROLLED STUDY; ENRICHMENT CULTURE; ENTEROBACTERIACEAE; ENTEROCOCCUS; FOOD; GROWTH INHIBITION; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MICROFLORA; NONHUMAN; PLATE COUNT; PSEUDOMONAS;

ANTIBIOSIS; BACTERIA; COCULTURE TECHNIQUES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DAIRY PRODUCTS; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; SEAFOOD; VEGETABLES;

BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS SP.;

EID: 79951554362     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.11.036     Document Type: Article

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