Metabolism of hop-derived bitter acids

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 33, 2013, Pages 7916-7924

  Cattoor, Ko ^a   Dresel, Michael ^b   De Bock, Lies ^a   Boussery, Koen ^a   Van Bocxlaer, Jan ^a   Remon, Jean Paul ^a   De Keukeleire, Denis ^a   Deforce, Dieter ^a   Hofmann, Thomas ^b   Heyerick, Arne ^a  

^a GHENT UNIVERSITY   (Belgium)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

acids; acids; hop bitter acids; iso acids; liver microsomes; metabolism

Indexed keywords

BIOACTIVE PROPERTIES; BITTER COMPOUNDS; LIVER MICROSOMES; NUTRACEUTICALS; OXIDATIVE BIOTRANSFORMATIONS; OXIDATIVE DEGRADATION; OXYGENATED PRODUCTS; SCIENTIFIC DATA;

BIOCHEMISTRY; BIOMOLECULES; DEGRADATION; FOOD PRODUCTS; METABOLITES; PHYSIOLOGY;

METABOLISM;

ACID;

ANIMAL; ARTICLE; CHEMISTRY; HUMAN; HUMULUS; LIQUID CHROMATOGRAPHY; METABOLISM; MICROSOME; RABBIT; TANDEM MASS SPECTROMETRY; TASTE;

ACIDS; ANIMALS; CHROMATOGRAPHY, LIQUID; HUMANS; HUMULUS; MICROSOMES; RABBITS; TANDEM MASS SPECTROMETRY; TASTE;

EID: 84883144153     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300018s     Document Type: Article

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