Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2

International Journal of Food Microbiology

Volumn 132, Issue 2-3, 2009, Pages 141-144

  Mogensen, J M ^a   Varga, J ^b,c   Thrane, U ^a   Frisvad, J C ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^c UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Aspergillus; Fumonisin; Mycotoxins; Ochratoxin A; Puerh tea

Indexed keywords

CALMODULIN; FUMONISIN B2; OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS ACIDUS; ASPERGILLUS NIGER; CONTROLLED STUDY; FUNGUS ISOLATION; NONHUMAN; NUCLEOTIDE SEQUENCE; TEA;

ASPERGILLUS; ASPERGILLUS NIGER; BEVERAGES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; OCHRATOXINS; TEA;

ASPERGILLUS; ASPERGILLUS FOETIDUS VAR. ACIDUS; ASPERGILLUS NIGER; CAMELLIA SINENSIS;

EID: 65749085140     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.04.011     Document Type: Article

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