-
1
-
-
84882740583
-
-
Regulation (EU) No 1169/2011 of the European Parliament and the Council of 25 October 2011 on the Provision of Food Information to Consumers of, L304/318-363.
-
Regulation (EU) No 1169/2011 of the European Parliament and the Council of 25 October 2011 on the Provision of Food Information to Consumers of 2011, L304/318-363.
-
(2011)
-
-
-
2
-
-
0003372755
-
Cluster analysis
-
Sage Publications, Newbury Park, CA, M.S. Lewis-Beck (Ed.)
-
Aldenderfer M.S., Blashfield R.K. Cluster analysis. Quantitative Applications in the Social Sciences, No 1984, 7-44. Sage Publications, Newbury Park, CA. M.S. Lewis-Beck (Ed.).
-
(1984)
Quantitative Applications in the Social Sciences, No
, pp. 7-44
-
-
Aldenderfer, M.S.1
Blashfield, R.K.2
-
3
-
-
0003761610
-
Multivariate Analysemethoden: Eine anwendungsorientierte Einführung
-
[Multivariate Analysis Methods: An Applied Introduction]. Spinger, Berlin
-
Backhaus, K., Erichson, B., Wulff, P., Weibe, R., 2008. Multivariate Analysemethoden: Eine anwendungsorientierte Einführung [Multivariate Analysis Methods: An Applied Introduction]. Spinger, Berlin.
-
(2008)
-
-
Backhaus, K.1
Erichson, B.2
Wulff, P.3
Weibe, R.4
-
4
-
-
0028113609
-
Comparison of dietary assessment methods in nutritional epidemiology: Weighed records v. 24 h recalls, food frequency questionnaires and estimated diet records
-
Bingham S.A., Gill C., Welch A., Day K., Cassidy A., Khaw K.T., Sneyd M.J., Key T.J.A., Roe L., Day N.E. Comparison of dietary assessment methods in nutritional epidemiology: Weighed records v. 24 h recalls, food frequency questionnaires and estimated diet records. Br. J. Nutr. 1994, 72:619-643.
-
(1994)
Br. J. Nutr.
, vol.72
, pp. 619-643
-
-
Bingham, S.A.1
Gill, C.2
Welch, A.3
Day, K.4
Cassidy, A.5
Khaw, K.T.6
Sneyd, M.J.7
Key, T.J.A.8
Roe, L.9
Day, N.E.10
-
6
-
-
0036023658
-
Development, validation and utilisation of food-frequency questionnaires - a review
-
Cade J., Thompson R., Burley V., Warm D. Development, validation and utilisation of food-frequency questionnaires - a review. Public Health Nutr. 2002, 5:567-587.
-
(2002)
Public Health Nutr.
, vol.5
, pp. 567-587
-
-
Cade, J.1
Thompson, R.2
Burley, V.3
Warm, D.4
-
7
-
-
79960128542
-
Nutrition labels on pre-packaged foods: a systematic review
-
Campos S., Doxey J., Hammond D. Nutrition labels on pre-packaged foods: a systematic review. Public Health Nutr. 2011, 14:1496-1506.
-
(2011)
Public Health Nutr.
, vol.14
, pp. 1496-1506
-
-
Campos, S.1
Doxey, J.2
Hammond, D.3
-
8
-
-
84857484891
-
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
-
Capacci S., Mazzocchi M., Shankar B., Brambila Macias J., Verbeke W., Pérez-Cueto F.J.A., Kozioł-Kozakowska A., Piórecka B., Niedzwiedzka B., D'Addesa D., Saba A., Turrini A., Aschemann-Witzel J., Bech-Larsen T., Strand M., Smillie L., Wills J., Traill W.B. Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. Nutr. Rev. 2012, 70:188-200.
-
(2012)
Nutr. Rev.
, vol.70
, pp. 188-200
-
-
Capacci, S.1
Mazzocchi, M.2
Shankar, B.3
Brambila Macias, J.4
Verbeke, W.5
Pérez-Cueto, F.J.A.6
Kozioł-Kozakowska, A.7
Piórecka, B.8
Niedzwiedzka, B.9
D'Addesa, D.10
Saba, A.11
Turrini, A.12
Aschemann-Witzel, J.13
Bech-Larsen, T.14
Strand, M.15
Smillie, L.16
Wills, J.17
Traill, W.B.18
-
9
-
-
0025735705
-
Community-level comparisons between the grocery store environment and individual dietary practices
-
Cheadle A., Psaty B.M., Curry S., Wagner E., Diehr P., Koepsell T., Kristal A. Community-level comparisons between the grocery store environment and individual dietary practices. Prev. Med. 1991, 20:250-261.
-
(1991)
Prev. Med.
, vol.20
, pp. 250-261
-
-
Cheadle, A.1
Psaty, B.M.2
Curry, S.3
Wagner, E.4
Diehr, P.5
Koepsell, T.6
Kristal, A.7
-
10
-
-
0030938817
-
The Nurses' Health Study: 20-year contribution to the understanding of health among women
-
Colditz G.A., Manson J.E., Hankinson S.E. The Nurses' Health Study: 20-year contribution to the understanding of health among women. J. Womens Health 1997, 6:49-62.
-
(1997)
J. Womens Health
, vol.6
, pp. 49-62
-
-
Colditz, G.A.1
Manson, J.E.2
Hankinson, S.E.3
-
11
-
-
84986037570
-
An application of the stages of change model to consumer use of food labels
-
Coulson N.S. An application of the stages of change model to consumer use of food labels. Br. Food J. 2000, 102:661-668.
-
(2000)
Br. Food J.
, vol.102
, pp. 661-668
-
-
Coulson, N.S.1
-
12
-
-
13544277384
-
Consumer understanding and use of nutrition labelling: a systematic review
-
Cowburn G., Stockley L. Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutr. 2005, 8:21-28.
-
(2005)
Public Health Nutr.
, vol.8
, pp. 21-28
-
-
Cowburn, G.1
Stockley, L.2
-
13
-
-
0000263492
-
The effects of merchandising and temporary promotional activities on the sales of fresh fruits and vegetables in supermarkets
-
Curhan R.C. The effects of merchandising and temporary promotional activities on the sales of fresh fruits and vegetables in supermarkets. J. Marketing Res. 1974, 286-294.
-
(1974)
J. Marketing Res.
, pp. 286-294
-
-
Curhan, R.C.1
-
14
-
-
33846840552
-
Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies
-
Faramawi M., Johnson E., Fry M., Sall M., Yi Z. Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies. Cancer Cause Control 2007, 18:125-133.
-
(2007)
Cancer Cause Control
, vol.18
, pp. 125-133
-
-
Faramawi, M.1
Johnson, E.2
Fry, M.3
Sall, M.4
Yi, Z.5
-
15
-
-
52549118394
-
Economics of food labeling
-
Golan E., Kuchler F., Mitchell L., Greene C., Jessup A. Economics of food labeling. J. Consum. Policy 2001, 24:117-184.
-
(2001)
J. Consum. Policy
, vol.24
, pp. 117-184
-
-
Golan, E.1
Kuchler, F.2
Mitchell, L.3
Greene, C.4
Jessup, A.5
-
17
-
-
84855412208
-
Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation
-
Graham D.J., Jeffery R.W. Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation. Public Health Nutr. 2012, 15:189-197.
-
(2012)
Public Health Nutr.
, vol.15
, pp. 189-197
-
-
Graham, D.J.1
Jeffery, R.W.2
-
18
-
-
84857783716
-
Nutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students
-
Graham D.J., Laska M.N. Nutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students. J. Acad. Nutr. Diet. 2012, 112:414-418.
-
(2012)
J. Acad. Nutr. Diet.
, vol.112
, pp. 414-418
-
-
Graham, D.J.1
Laska, M.N.2
-
19
-
-
84860267887
-
Eye tracking and nutrition label use: a review of the literature and recommendations for label enhancement
-
Graham D.J., Orquin J.L., Visschers V.H.M. Eye tracking and nutrition label use: a review of the literature and recommendations for label enhancement. Food Policy 2012, 37:378-382.
-
(2012)
Food Policy
, vol.37
, pp. 378-382
-
-
Graham, D.J.1
Orquin, J.L.2
Visschers, V.H.M.3
-
20
-
-
34547898193
-
A review of European research on consumer response to nutrition information on food labels
-
Grunert K., Wills J. A review of European research on consumer response to nutrition information on food labels. J. Public Health 2007, 15:385-399.
-
(2007)
J. Public Health
, vol.15
, pp. 385-399
-
-
Grunert, K.1
Wills, J.2
-
21
-
-
77956418568
-
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
-
Grunert K.G., Wills J.M., Fernández-Celemín L. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite 2010, 55:177-189.
-
(2010)
Appetite
, vol.55
, pp. 177-189
-
-
Grunert, K.G.1
Wills, J.M.2
Fernández-Celemín, L.3
-
22
-
-
84978993435
-
Who uses nutrition labeling, and what effects does label use have on diet quality?
-
Guthrie J.F., Fox J.J., Cleveland L.E., Welsh S. Who uses nutrition labeling, and what effects does label use have on diet quality?. J. Nutr. Educ. 1995, 27:163-172.
-
(1995)
J. Nutr. Educ.
, vol.27
, pp. 163-172
-
-
Guthrie, J.F.1
Fox, J.J.2
Cleveland, L.E.3
Welsh, S.4
-
23
-
-
84880070842
-
Snack frequency: associations with healthy and unhealthy food choices
-
Hartmann, C., Siegrist, M., van der Horst, K., 2003. Snack frequency: associations with healthy and unhealthy food choices. Public Health Nutr. 16, 1487-1496.
-
(2003)
Public Health Nutr.
, vol.16
, pp. 1487-1496
-
-
Hartmann, C.1
Siegrist, M.2
Van Der Horst, K.3
-
24
-
-
84856323317
-
The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study
-
Hess R., Visschers V.H.M., Siegrist M. The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study. Public Health Nutr. 2012, 15:407-414.
-
(2012)
Public Health Nutr.
, vol.15
, pp. 407-414
-
-
Hess, R.1
Visschers, V.H.M.2
Siegrist, M.3
-
25
-
-
77951023327
-
Sugar-sweetened beverages and risk of obesity and Type 2 diabetes: epidemiologic evidence
-
Hu F.B., Malik V.S. Sugar-sweetened beverages and risk of obesity and Type 2 diabetes: epidemiologic evidence. Physiol. Behavior 2010, 100:47-54.
-
(2010)
Physiol. Behavior
, vol.100
, pp. 47-54
-
-
Hu, F.B.1
Malik, V.S.2
-
26
-
-
0346886956
-
Tailored and targeted health communication: strategies for enhancing information relevance
-
Kreuter M.W., Wray R.J. Tailored and targeted health communication: strategies for enhancing information relevance. Am. J. Health Behav. 2003, 27:S227-S232.
-
(2003)
Am. J. Health Behav.
, vol.27
-
-
Kreuter, M.W.1
Wray, R.J.2
-
27
-
-
0035408995
-
Predictors of self-initiated, healthful dietary change
-
Kristal A.R., Hedderson M.M., Patterson R.E., Neuhauser M.L. Predictors of self-initiated, healthful dietary change. J. Am. Diet. Assoc. 2001, 101:762-766.
-
(2001)
J. Am. Diet. Assoc.
, vol.101
, pp. 762-766
-
-
Kristal, A.R.1
Hedderson, M.M.2
Patterson, R.E.3
Neuhauser, M.L.4
-
28
-
-
0030533211
-
Performance characteristics of seven nutrition label formats
-
Levy A.S., Fein S.B., Schucker R.E. Performance characteristics of seven nutrition label formats. J. Public Policy Mark. 1996, 15:1-15.
-
(1996)
J. Public Policy Mark.
, vol.15
, pp. 1-15
-
-
Levy, A.S.1
Fein, S.B.2
Schucker, R.E.3
-
29
-
-
0034390441
-
Nutrition knowledge, gender, and food label use
-
Nayga R.M. Nutrition knowledge, gender, and food label use. J. Consum. Aff. 2000, 34:97-112.
-
(2000)
J. Consum. Aff.
, vol.34
, pp. 97-112
-
-
Nayga, R.M.1
-
30
-
-
84882742853
-
-
Nutrition Labeling and Education Act of, Public Law No. 101-535, Report No. 101-538, U.S. House of Representatives, Committee on Energy and Commerce, Subcommittee on Health and the Environment
-
Nutrition Labeling and Education Act of 1990, Public Law No. 101-535, Report No. 101-538, U.S. House of Representatives, Committee on Energy and Commerce, Subcommittee on Health and the Environment.
-
(1990)
-
-
-
31
-
-
0030889263
-
The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups
-
Ocke M.C., Bueno-de-Mesquita H.B., Goddijn H.E., Jansen A., Pols M.A., van Staveren W.A., Kromhout D. The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int. J. Epidemiol. 1997, 26:S37-S48.
-
(1997)
Int. J. Epidemiol.
, vol.26
-
-
Ocke, M.C.1
Bueno-de-Mesquita, H.B.2
Goddijn, H.E.3
Jansen, A.4
Pols, M.A.5
van Staveren, W.A.6
Kromhout, D.7
-
32
-
-
77955042648
-
Food label use and its relation to dietary intake among US adults
-
Ollberding N.J., Wolf R.L., Contento I. Food label use and its relation to dietary intake among US adults. J. Am. Diet. Assoc. 2010, 110:1233-1237.
-
(2010)
J. Am. Diet. Assoc.
, vol.110
, pp. 1233-1237
-
-
Ollberding, N.J.1
Wolf, R.L.2
Contento, I.3
-
33
-
-
67649199480
-
The transtheoretical model and stages of change
-
Glanz, K., Rimer, B.K., Viswanath, K. (Eds.), Health Behavior and Health Education. Theory, Research and Practice, fourth ed. Jossey-Bass, San Francisco
-
Prochaska, J.O., Redding, C.A., Evers, K.E., 2008. The transtheoretical model and stages of change. In: Glanz, K., Rimer, B.K., Viswanath, K. (Eds.), Health Behavior and Health Education. Theory, Research and Practice, fourth ed. Jossey-Bass, San Francisco, pp. 97-121.
-
(2008)
, pp. 97-121
-
-
Prochaska, J.O.1
Redding, C.A.2
Evers, K.E.3
-
34
-
-
79960040698
-
Nudge to nobesity I: minor changes in accessibility decrease food intake
-
Rozin P., Scott S., Dingley M., Urbanek J.K., Jiang H., Kaltenbach M. Nudge to nobesity I: minor changes in accessibility decrease food intake. Judgm. Decis. Mak. 2011, 6:323-332.
-
(2011)
Judgm. Decis. Mak.
, vol.6
, pp. 323-332
-
-
Rozin, P.1
Scott, S.2
Dingley, M.3
Urbanek, J.K.4
Jiang, H.5
Kaltenbach, M.6
-
35
-
-
84882776825
-
-
Change of behaviour when selecting food products in a supermarket environment after reminding consumers about weight management
-
Saarela, A.-M., in press. Change of behaviour when selecting food products in a supermarket environment after reminding consumers about weight management. Public Health Nutr.
-
Public Health Nutr.
-
-
Saarela, A.-M.1
-
36
-
-
0031978076
-
Health-related determinants of organic food consumption in The Netherlands
-
Schifferstein H.N.J., Oude Ophuis P.A.M. Health-related determinants of organic food consumption in The Netherlands. Food Qual. Prefer. 1998, 9:119-133.
-
(1998)
Food Qual. Prefer.
, vol.9
, pp. 119-133
-
-
Schifferstein, H.N.J.1
Oude Ophuis, P.A.M.2
-
37
-
-
84875176957
-
Nutrition labelling: employing consumer segmentation to enhance usefulness
-
Souiden N., Abdelaziz F.B., Fauconnier A. Nutrition labelling: employing consumer segmentation to enhance usefulness. J. Brand Manage. 2013, 20:268-282.
-
(2013)
J. Brand Manage.
, vol.20
, pp. 268-282
-
-
Souiden, N.1
Abdelaziz, F.B.2
Fauconnier, A.3
-
38
-
-
84882761153
-
-
Swiss Statistics. Bevölkerungsstand und -struktur [Population size and composition]. Retrieved May 31, 2011
-
Swiss Statistics. 2009. Bevölkerungsstand und -struktur [Population size and composition]. Retrieved May 31, 2011. <>. http://www.bfs.admin.ch/bfs/portal/de/index/themen/01/02/blank/data/01.html.
-
(2009)
-
-
-
39
-
-
84882759848
-
-
Swiss Statistics. Bildungsstand der Wohnbevölkerung nach Alter und Geschlecht [Education level of the resident population according to age and gender]. Retrieved May 31, 2011
-
Swiss Statistics. 2010. Bildungsstand der Wohnbevölkerung nach Alter und Geschlecht [Education level of the resident population according to age and gender]. Retrieved May 31, 2011. <>. http://www.bfs.admin.ch/bfs/portal/de/index/themen/15/02/key/ind5.indicator.51131.511.html?open=9#9.
-
(2010)
-
-
-
40
-
-
84882757720
-
-
US Food and Drug Administration. Food Labeling; Calorie Labeling of Articles of Food in Vending Machines; Proposed Rule. Federal Register
-
US Food and Drug Administration. 2011a. Food Labeling; Calorie Labeling of Articles of Food in Vending Machines; Proposed Rule. Federal Register, vol. 76(66), pp. 19237-19255.
-
(2011)
, vol.76
, Issue.66
, pp. 19237-19255
-
-
-
41
-
-
84882757273
-
-
US Food and Drug Administration. Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments. Proposed Rule. Federal Register
-
US Food and Drug Administration. 2011b. Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments. Proposed Rule. Federal Register, vol. 76(66), pp. 19191-19236.
-
(2011)
, vol.76
, Issue.66
, pp. 19191-19236
-
-
-
42
-
-
80955137513
-
Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?
-
van der Horst K., Siegrist M. Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?. Appetite 2011, 57:758-764.
-
(2011)
Appetite
, vol.57
, pp. 758-764
-
-
van der Horst, K.1
Siegrist, M.2
-
43
-
-
79952518066
-
Ready-meal consumption: associations with weight status and cooking skills
-
van der Horst K., Brunner T.A., Siegrist M. Ready-meal consumption: associations with weight status and cooking skills. Public Health Nutr. 2011, 14:239-245.
-
(2011)
Public Health Nutr.
, vol.14
, pp. 239-245
-
-
van der Horst, K.1
Brunner, T.A.2
Siegrist, M.3
-
44
-
-
79956214369
-
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
-
van Herpen E., van Trijp H.C.M. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints. Appetite 2011, 57:148-160.
-
(2011)
Appetite
, vol.57
, pp. 148-160
-
-
van Herpen, E.1
van Trijp, H.C.M.2
-
45
-
-
60749095401
-
Eating style, overeating, and overweight in a representative Dutch sample. Does external eating play a role?
-
van Strien T., Herman C.P., Verheijden M.W. Eating style, overeating, and overweight in a representative Dutch sample. Does external eating play a role?. Appetite 2009, 52:380-387.
-
(2009)
Appetite
, vol.52
, pp. 380-387
-
-
van Strien, T.1
Herman, C.P.2
Verheijden, M.W.3
-
46
-
-
49549086878
-
Impact of communication on consumers' food choices
-
Verbeke W. Impact of communication on consumers' food choices. Proc. Nutr. Soc. 2008, 67:281-288.
-
(2008)
Proc. Nutr. Soc.
, vol.67
, pp. 281-288
-
-
Verbeke, W.1
-
47
-
-
61349157293
-
Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products
-
Visschers V.H.M., Siegrist M. Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products. Appetite 2009, 52:505-512.
-
(2009)
Appetite
, vol.52
, pp. 505-512
-
-
Visschers, V.H.M.1
Siegrist, M.2
-
48
-
-
77956193619
-
Health motivation and product design determine consumers' visual attention to nutrition information on food products
-
Visschers V.H.M., Hess R., Siegrist M. Health motivation and product design determine consumers' visual attention to nutrition information on food products. Public Health Nutr. 2010, 13:1099-1106.
-
(2010)
Public Health Nutr.
, vol.13
, pp. 1099-1106
-
-
Visschers, V.H.M.1
Hess, R.2
Siegrist, M.3
|