메뉴 건너뛰기




Volumn 112, Issue 3, 2012, Pages 414-418

Nutrition Label Use Partially Mediates the Relationship between Attitude toward Healthy Eating and Overall Dietary Quality among College Students

Author keywords

Dietary quality; Nutrition label; Young adult

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CROSS-SECTIONAL STUDY; DIET; FEMALE; FOOD PACKAGING; HEALTH BEHAVIOR; HUMAN; MALE; NUTRITION; NUTRITIONAL ASSESSMENT; PSYCHOLOGICAL ASPECT; STANDARD; STATISTICS; STUDENT; UNITED STATES; UNIVERSITY;

EID: 84857783716     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.08.047     Document Type: Article
Times cited : (92)

References (32)
  • 1
    • 20544459394 scopus 로고    scopus 로고
    • Nutrition knowledge and consumer use of nutritional food labels
    • Drichoutis A.C., Lazaridis P., Nayga R.M. Nutrition knowledge and consumer use of nutritional food labels. Eur Rev Agric Econ 2005, 32(1):93-118.
    • (2005) Eur Rev Agric Econ , vol.32 , Issue.1 , pp. 93-118
    • Drichoutis, A.C.1    Lazaridis, P.2    Nayga, R.M.3
  • 2
    • 0030796863 scopus 로고    scopus 로고
    • Do nutrition label readers eat healthier diets?. Behavioral correlates of adults' use of food labels
    • Kreuter M.W., Brennan L.K., Scharff D.P., Lukwago S.N. Do nutrition label readers eat healthier diets?. Behavioral correlates of adults' use of food labels. Am J Prev Med 1997, 13(4):277-283.
    • (1997) Am J Prev Med , vol.13 , Issue.4 , pp. 277-283
    • Kreuter, M.W.1    Brennan, L.K.2    Scharff, D.P.3    Lukwago, S.N.4
  • 3
    • 0036548248 scopus 로고    scopus 로고
    • Assessment of nutrition education needs in an urban school district in Connecticut: Establishing priorities through research
    • Perez-Escamilla R., Haldeman L., Gray S. Assessment of nutrition education needs in an urban school district in Connecticut: Establishing priorities through research. J Am Diet Assoc 2002, 102(4):559-562.
    • (2002) J Am Diet Assoc , vol.102 , Issue.4 , pp. 559-562
    • Perez-Escamilla, R.1    Haldeman, L.2    Gray, S.3
  • 4
    • 53849143917 scopus 로고    scopus 로고
    • Emerging adulthood and college-aged youth: An overlooked age for weight-related behavior change
    • Nelson M.C., Story M., Larson N.I., Neumark-Sztainer D., Lytle L.A. Emerging adulthood and college-aged youth: An overlooked age for weight-related behavior change. Obesity 2008, 16(10):2205-2211.
    • (2008) Obesity , vol.16 , Issue.10 , pp. 2205-2211
    • Nelson, M.C.1    Story, M.2    Larson, N.I.3    Neumark-Sztainer, D.4    Lytle, L.A.5
  • 5
    • 36448936759 scopus 로고    scopus 로고
    • Knowledge, attitudes, and label use among college students
    • Misra R. Knowledge, attitudes, and label use among college students. J Am Diet Assoc 2007, 107(12):2130-2134.
    • (2007) J Am Diet Assoc , vol.107 , Issue.12 , pp. 2130-2134
    • Misra, R.1
  • 6
    • 77956193619 scopus 로고    scopus 로고
    • Health motivation and product design determine consumers' visual attention to nutrition information on food products
    • Visschers V.H.M., Hess R., Siegrist M. Health motivation and product design determine consumers' visual attention to nutrition information on food products. Public Health Nutr 2010, 13(7):1099-1106.
    • (2010) Public Health Nutr , vol.13 , Issue.7 , pp. 1099-1106
    • Visschers, V.H.M.1    Hess, R.2    Siegrist, M.3
  • 7
    • 77956418568 scopus 로고    scopus 로고
    • Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
    • Grunert K.G., Wills J.M., Fernandez-Celemin L. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite 2010, 55(2):177-189.
    • (2010) Appetite , vol.55 , Issue.2 , pp. 177-189
    • Grunert, K.G.1    Wills, J.M.2    Fernandez-Celemin, L.3
  • 8
    • 14744270427 scopus 로고    scopus 로고
    • Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina
    • Satia J.A., Galanko J.A., Neuhouser M.L. Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina. J Am Diet Assoc 2005, 105(3):392-402.
    • (2005) J Am Diet Assoc , vol.105 , Issue.3 , pp. 392-402
    • Satia, J.A.1    Galanko, J.A.2    Neuhouser, M.L.3
  • 9
    • 13544277384 scopus 로고    scopus 로고
    • Consumer understanding and use of nutrition labelling: A systematic review
    • Cowburn G., Stockley L. Consumer understanding and use of nutrition labelling: A systematic review. Public Health Nutr 2005, 8(1):21-28.
    • (2005) Public Health Nutr , vol.8 , Issue.1 , pp. 21-28
    • Cowburn, G.1    Stockley, L.2
  • 10
    • 0032399564 scopus 로고    scopus 로고
    • Consumers' use of nutritional labels while food shopping and at home
    • Nayga R.M., Lipinski D., Savur N. Consumers' use of nutritional labels while food shopping and at home. J Consum Aff 1998, 32(1):106-120.
    • (1998) J Consum Aff , vol.32 , Issue.1 , pp. 106-120
    • Nayga, R.M.1    Lipinski, D.2    Savur, N.3
  • 11
    • 34247349009 scopus 로고    scopus 로고
    • Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat
    • Thompson F.E., Midthune D., Subar A.F., Kipnis V., Kahle L.L., Schatzkin A. Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat. J Am Diet Assoc 2007, 107(5):760-767.
    • (2007) J Am Diet Assoc , vol.107 , Issue.5 , pp. 760-767
    • Thompson, F.E.1    Midthune, D.2    Subar, A.F.3    Kipnis, V.4    Kahle, L.L.5    Schatzkin, A.6
  • 12
    • 38149091409 scopus 로고    scopus 로고
    • Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study
    • Thompson F.E., Midthune D., Williams G.C., et al. Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study. J Nutr 2008, 138(suppl 1):193S-199S.
    • (2008) J Nutr , vol.138 , Issue.SUPPL. 1
    • Thompson, F.E.1    Midthune, D.2    Williams, G.C.3
  • 13
    • 0036883893 scopus 로고    scopus 로고
    • Fruit and vegetable assessment: Performance of 2 new short instruments and a food frequency questionnaire
    • Thompson F.E., Subar A.F., Smith A.F., et al. Fruit and vegetable assessment: Performance of 2 new short instruments and a food frequency questionnaire. J Am Diet Assoc 2002, 102(12):1764-1772.
    • (2002) J Am Diet Assoc , vol.102 , Issue.12 , pp. 1764-1772
    • Thompson, F.E.1    Subar, A.F.2    Smith, A.F.3
  • 14
    • 0030800021 scopus 로고    scopus 로고
    • Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota
    • Neumark-Sztainer D., Story M., Resnick M.D., Blum R.W. Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota. Arch Pediatr Adolesc Med 1997, 151(8):833-838.
    • (1997) Arch Pediatr Adolesc Med , vol.151 , Issue.8 , pp. 833-838
    • Neumark-Sztainer, D.1    Story, M.2    Resnick, M.D.3    Blum, R.W.4
  • 15
    • 62749167018 scopus 로고    scopus 로고
    • Development and evaluation of a brief screener to estimate fast-food and beverage consumption among adolescents
    • Nelson M.C., Lytle L.A. Development and evaluation of a brief screener to estimate fast-food and beverage consumption among adolescents. J Am Diet Assoc 2009, 109(4):730-734.
    • (2009) J Am Diet Assoc , vol.109 , Issue.4 , pp. 730-734
    • Nelson, M.C.1    Lytle, L.A.2
  • 16
    • 0003406926 scopus 로고    scopus 로고
    • US Department of Agriculture Web site, Accessed June 6, 2011
    • Dietary guidelines for Americans US Department of Agriculture Web site, Accessed June 6, 2011. http://www.health.gov/dietaryguidelines/dga2005/document/pdf/Chapter6.pd f.
    • Dietary guidelines for Americans
  • 18
    • 78650918917 scopus 로고    scopus 로고
    • Institute of Medicine Web site, Accessed June 6, 2011
    • Dietary Reference Intakes for Calcium and Vitamin D Institute of Medicine Web site, Accessed June 6, 2011. http://www.iom.edu/Reports/2010/Dietary-Reference-Intakes-for-Calcium-an d-Vitamin-D.aspx.
    • Dietary Reference Intakes for Calcium and Vitamin D
  • 20
    • 70349768560 scopus 로고    scopus 로고
    • Dietary sugars intake and cardiovascular health: A scientific statement from the American Heart Association
    • Johnson R.K., Appel L.J., Brands M., et al. Dietary sugars intake and cardiovascular health: A scientific statement from the American Heart Association. Circulation 2009, 120(11):1011-1020.
    • (2009) Circulation , vol.120 , Issue.11 , pp. 1011-1020
    • Johnson, R.K.1    Appel, L.J.2    Brands, M.3
  • 21
    • 33847767502 scopus 로고    scopus 로고
    • Fast food for family meals: Relationships with parent and adolescent food intake, home food availability and weight status
    • Boutelle K.N., Fulkerson J.A., Neumark-Sztainer D., Story M., French S.A. Fast food for family meals: Relationships with parent and adolescent food intake, home food availability and weight status. Public Health Nutr 2007, 10(1):16-23.
    • (2007) Public Health Nutr , vol.10 , Issue.1 , pp. 16-23
    • Boutelle, K.N.1    Fulkerson, J.A.2    Neumark-Sztainer, D.3    Story, M.4    French, S.A.5
  • 22
    • 11444266163 scopus 로고    scopus 로고
    • Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis
    • Pereira M.A., Kartashov A.I., Ebbeling C.B., et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 2005, 365(9453):36-42.
    • (2005) Lancet , vol.365 , Issue.9453 , pp. 36-42
    • Pereira, M.A.1    Kartashov, A.I.2    Ebbeling, C.B.3
  • 23
    • 0032811379 scopus 로고    scopus 로고
    • Health benefits of a vegetarian diet
    • Key T.J., Davey G.K., Appleby P.N. Health benefits of a vegetarian diet. Proc Nutr Soc 1999, 58(2):271-275.
    • (1999) Proc Nutr Soc , vol.58 , Issue.2 , pp. 271-275
    • Key, T.J.1    Davey, G.K.2    Appleby, P.N.3
  • 24
    • 0032816906 scopus 로고    scopus 로고
    • Mortality in vegetarians and nonvegetarians: Detailed findings from a collaborative analysis of 5 prospective studies
    • Key T.J., Fraser G.E., Thorogood M., et al. Mortality in vegetarians and nonvegetarians: Detailed findings from a collaborative analysis of 5 prospective studies. Am J Clin Nutr 1999, 70(3 suppl):516S-524S.
    • (1999) Am J Clin Nutr , vol.3-70 , Issue.SUPPL.
    • Key, T.J.1    Fraser, G.E.2    Thorogood, M.3
  • 25
    • 0023020183 scopus 로고
    • The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations
    • Baron R.M., Kenny D.A. The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. J Pers Soc Psychol 1986, 51(6):1173-1182.
    • (1986) J Pers Soc Psychol , vol.51 , Issue.6 , pp. 1173-1182
    • Baron, R.M.1    Kenny, D.A.2
  • 27
    • 34547898193 scopus 로고    scopus 로고
    • A review of European research on consumer response to nutrition information on food labels
    • Grunert K., Wills J. A review of European research on consumer response to nutrition information on food labels. J Public Health 2007, 15(5):385-399.
    • (2007) J Public Health , vol.15 , Issue.5 , pp. 385-399
    • Grunert, K.1    Wills, J.2
  • 28
    • 84978993435 scopus 로고
    • Who uses nutrition labeling, and what effects does label use have on diet quality
    • Guthrie J.F., Fox J.J., Cleveland L.E., Welsh S. Who uses nutrition labeling, and what effects does label use have on diet quality. J Nutr Educ 1995, 27(4):163-172.
    • (1995) J Nutr Educ , vol.27 , Issue.4 , pp. 163-172
    • Guthrie, J.F.1    Fox, J.J.2    Cleveland, L.E.3    Welsh, S.4
  • 30
    • 56649093063 scopus 로고    scopus 로고
    • Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
    • Harnack L.J., French S.A. Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature. Int J Behav Nutr Phys Act 2008, 5(51):1-6.
    • (2008) Int J Behav Nutr Phys Act , vol.5 , Issue.51 , pp. 1-6
    • Harnack, L.J.1    French, S.A.2
  • 31
    • 58249109471 scopus 로고    scopus 로고
    • Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial
    • Harnack L.J., French S.A., Oakes J.M., Story M.T., Jeffery R.W., Rydell S.A. Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial. Int J Behav Nutr Phys Act 2008, 5(63):1-13.
    • (2008) Int J Behav Nutr Phys Act , vol.5 , Issue.63 , pp. 1-13
    • Harnack, L.J.1    French, S.A.2    Oakes, J.M.3    Story, M.T.4    Jeffery, R.W.5    Rydell, S.A.6
  • 32
    • 79959458101 scopus 로고    scopus 로고
    • Front-of-package nutrition labeling-An abuse of trust by the food industry?
    • Brownell K.D., Koplan J.P. Front-of-package nutrition labeling-An abuse of trust by the food industry?. N Engl J Med 2011, 364(25):2372-2375.
    • (2011) N Engl J Med , vol.364 , Issue.25 , pp. 2372-2375
    • Brownell, K.D.1    Koplan, J.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.