Biofilm formation and dispersal in Gram-positive bacteria

Current Opinion in Biotechnology

Volumn 22, Issue 2, 2011, Pages 172-179

  Abee, Tjakko ^a,b   Kovács, Ákos T ^c   Kuipers, Oscar P ^a,c,d   van der Veen, Stijn ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF GRONINGEN   (Netherlands)

^d KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL AGENT; BIOFILM FORMATION; BIOFILM MATRIX; EXTRA-CELLULAR POLYMERIC SUBSTANCES; FOOD INDUSTRIES; GRAM-POSITIVE BACTERIUM; MATRIX; REGULATORY PATHWAY; SAFETY ISSUES; SIGNALING MOLECULES; STRUCTURAL COMPONENT; STRUCTURED COMMUNITIES;

ACCIDENT PREVENTION; BACTERIA; BACTERIOLOGY; BIOFILMS; FOOD SAFETY;

BIOFILTERS;

APOPTOSIS; BACTERIAL FLAGELLUM; BACTERIUM COLONY; BIOFILM; CELL ADHESION; CELL MOTILITY; CELL STRUCTURE; FOOD BIOTECHNOLOGY; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; GRAM POSITIVE BACTERIUM; NONHUMAN; PRIORITY JOURNAL; QUORUM SENSING; REGULATORY MECHANISM; REVIEW; SPOROGENESIS;

BIOFILMS; FOOD MICROBIOLOGY; GRAM-POSITIVE BACTERIA; SPORES, BACTERIAL;

POSIBACTERIA;

EID: 79954425762     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.copbio.2010.10.016     Document Type: Review

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