메뉴 건너뛰기




Volumn , Issue , 2011, Pages 227-255

Acetic Acid Bacteria

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84882559963     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375021-1.10009-8     Document Type: Chapter
Times cited : (27)

References (106)
  • 1
    • 0001045654 scopus 로고
    • Purification and properties of particulate alcohol dehydrogenase from Acetobacter aceti
    • Adachi O., Miyagawa E., Shinagawa E., Matsushita K., Ameyama M. Purification and properties of particulate alcohol dehydrogenase from Acetobacter aceti. Agric. Biol. Chem. 1978, 42:2331-2340.
    • (1978) Agric. Biol. Chem. , vol.42 , pp. 2331-2340
    • Adachi, O.1    Miyagawa, E.2    Shinagawa, E.3    Matsushita, K.4    Ameyama, M.5
  • 2
    • 49449091287 scopus 로고    scopus 로고
    • Effect of enological practices on microbial populations using culture-independent techniques
    • Andorrà I., Landi S., Mas A., Guillamón J.M., Esteve-Zarzoso B. Effect of enological practices on microbial populations using culture-independent techniques. Food Microbiol. 2008, 25:849-856.
    • (2008) Food Microbiol. , vol.25 , pp. 849-856
    • Andorrà, I.1    Landi, S.2    Mas, A.3    Guillamón, J.M.4    Esteve-Zarzoso, B.5
  • 3
    • 84882532033 scopus 로고
    • Taxonomic studies of acetic acid bacteria and allied oxidative bacteria in fruits and a new classification of oxidative bacteria
    • Asai T. Taxonomic studies of acetic acid bacteria and allied oxidative bacteria in fruits and a new classification of oxidative bacteria. J. Agr. Chem. Soc. Jap. 1935, 11:50-60.
    • (1935) J. Agr. Chem. Soc. Jap. , vol.11 , pp. 50-60
    • Asai, T.1
  • 4
    • 84882557118 scopus 로고    scopus 로고
    • Genomic comprehension for evolutional flexibility of Acetobacter pasteurianus. The 2nd International Conference on Acetic Acid Bacteria. Nagoya, Japan, November 11-14.
    • Azuma. (2008). Genomic comprehension for evolutional flexibility of Acetobacter pasteurianus. The 2nd International Conference on Acetic Acid Bacteria. Nagoya, Japan, November 11-14.
    • (2008)
    • Azuma1
  • 7
    • 44649200550 scopus 로고    scopus 로고
    • Acetic acid bacteria spoilage of bottled red wine - A review
    • Bartowsky E.J., Henschke P.A. Acetic acid bacteria spoilage of bottled red wine - A review. Int. J. Food Microbiol. 2008, 125:60-70.
    • (2008) Int. J. Food Microbiol. , vol.125 , pp. 60-70
    • Bartowsky, E.J.1    Henschke, P.A.2
  • 10
    • 0015257446 scopus 로고
    • Effect of amino acids on the growth of Acetobacter suboxydans
    • Belly R.T., Claus G.W. Effect of amino acids on the growth of Acetobacter suboxydans. Arch. Mikrobiol. 1972, 83:237-245.
    • (1972) Arch. Mikrobiol. , vol.83 , pp. 237-245
    • Belly, R.T.1    Claus, G.W.2
  • 11
    • 0003149727 scopus 로고
    • Evaluation of thresholds and minimum difference concentrations for various constituents of wines. I. Water solution of pure substances
    • Berg H.W., Filipello F., Hinreiner E., Webb A.D. Evaluation of thresholds and minimum difference concentrations for various constituents of wines. I. Water solution of pure substances. Food Technol. 1955, 9:23-26.
    • (1955) Food Technol. , vol.9 , pp. 23-26
    • Berg, H.W.1    Filipello, F.2    Hinreiner, E.3    Webb, A.D.4
  • 12
    • 70449482476 scopus 로고    scopus 로고
    • Complete genome sequence of the sugarcane nitrogen-fixing endophyte Gluconacetobacter diazotrophicus Pal5
    • Bertalan M., Albano R., de Pádua V., Rouws L., Rojas C., Hemerly A., et al. Complete genome sequence of the sugarcane nitrogen-fixing endophyte Gluconacetobacter diazotrophicus Pal5. BMC Genom. 2009, 10:450.
    • (2009) BMC Genom. , vol.10 , pp. 450
    • Bertalan, M.1    Albano, R.2    de Pádua, V.3    Rouws, L.4    Rojas, C.5    Hemerly, A.6
  • 13
    • 0013812476 scopus 로고
    • The isolation and morphology of some new bacteriophages specific for Bacillus an Acetobacter species
    • Bradley D.E. The isolation and morphology of some new bacteriophages specific for Bacillus an Acetobacter species. J. Gen. Microbiol. 1965, 41:233-241.
    • (1965) J. Gen. Microbiol. , vol.41 , pp. 233-241
    • Bradley, D.E.1
  • 15
    • 33947371288 scopus 로고    scopus 로고
    • Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana
    • Camu N., de Winter T., Verbrugghe K., Cleenwerck I., Vandamme P., Takrama J.S., et al. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. Appl. Environ. Microbiol. 2007, 73:1809-1824.
    • (2007) Appl. Environ. Microbiol. , vol.73 , pp. 1809-1824
    • Camu, N.1    de Winter, T.2    Verbrugghe, K.3    Cleenwerck, I.4    Vandamme, P.5    Takrama, J.S.6
  • 16
    • 0009040620 scopus 로고
    • Methods for identifying acetic acid bacteria
    • Academic Press, London, UK, F.A. Skinner, D.W. Lovelock (Eds.)
    • Carr J.G., Passmore S.M. Methods for identifying acetic acid bacteria. Identification methods for microbiologists 1979, 33-47. Academic Press, London, UK. F.A. Skinner, D.W. Lovelock (Eds.).
    • (1979) Identification methods for microbiologists , pp. 33-47
    • Carr, J.G.1    Passmore, S.M.2
  • 17
    • 44649173829 scopus 로고    scopus 로고
    • Polyfasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology
    • Cleenwerck I., de Vos P. Polyfasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology. Int. J. Food Microbiol. 2008, 125:2-14.
    • (2008) Int. J. Food Microbiol. , vol.125 , pp. 2-14
    • Cleenwerck, I.1    de Vos, P.2
  • 18
    • 0036739319 scopus 로고    scopus 로고
    • Reexamination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov., and Acetobacter malorum, sp. nov
    • Cleenwerck I., Vandemeulebroecke K., Janssens D., Swings J. Reexamination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov., and Acetobacter malorum, sp. nov. Int. J. Syst. Evol. Microbiol. 2002, 52:1551-1558.
    • (2002) Int. J. Syst. Evol. Microbiol. , vol.52 , pp. 1551-1558
    • Cleenwerck, I.1    Vandemeulebroecke, K.2    Janssens, D.3    Swings, J.4
  • 19
    • 0040475906 scopus 로고    scopus 로고
    • Une nouvelle technique: La maceration préfermentaire à froid - Extraction à la neige carbonique. 1re partie: Resultats oenologiques
    • Couasnon M.B. Une nouvelle technique: La maceration préfermentaire à froid - Extraction à la neige carbonique. 1re partie: Resultats oenologiques. Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques 1999, 92:26-30.
    • (1999) Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques , vol.92 , pp. 26-30
    • Couasnon, M.B.1
  • 20
    • 0039290987 scopus 로고
    • On the formation of acetoin by Acetobacter
    • de Ley J. On the formation of acetoin by Acetobacter. J. Gen. Microbiol. 1959, 21:352-365.
    • (1959) J. Gen. Microbiol. , vol.21 , pp. 352-365
    • de Ley, J.1
  • 21
    • 0000539854 scopus 로고
    • Family VI. Acetobacteriaceaea
    • Williams & Wilkins, Baltimore, MD, N.R. Krieg, J.C. Holt (Eds.)
    • de Ley J., Gillis M., Swings J. Family VI. Acetobacteriaceaea. Bergey's manual of systematic bacteriology 1984, Vol. 1:267-278. Williams & Wilkins, Baltimore, MD. N.R. Krieg, J.C. Holt (Eds.).
    • (1984) Bergey's manual of systematic bacteriology , vol.1 , pp. 267-278
    • de Ley, J.1    Gillis, M.2    Swings, J.3
  • 22
    • 33745754615 scopus 로고    scopus 로고
    • Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar
    • de Vero L., Gala E., Gullo M., Solieri L., Landi S., Giudici P. Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar. Food Microbiol. 2006, 23:809-813.
    • (2006) Food Microbiol. , vol.23 , pp. 809-813
    • de Vero, L.1    Gala, E.2    Gullo, M.3    Solieri, L.4    Landi, S.5    Giudici, P.6
  • 23
    • 0037210588 scopus 로고    scopus 로고
    • Biochemistry and biotechnological applications of Gluconobacter strains
    • Deppenmeier U., Hoffmeister M., Prust C. Biochemistry and biotechnological applications of Gluconobacter strains. Appl. Microbiol. BioTechnol. 2002, 60:233-242.
    • (2002) Appl. Microbiol. BioTechnol. , vol.60 , pp. 233-242
    • Deppenmeier, U.1    Hoffmeister, M.2    Prust, C.3
  • 24
    • 0002645444 scopus 로고
    • Acetic acid bacteria in some Australian wines
    • Drysdale G.S., Fleet G.H. Acetic acid bacteria in some Australian wines. Food Technol. Aust. 1985, 37:17-20.
    • (1985) Food Technol. Aust. , vol.37 , pp. 17-20
    • Drysdale, G.S.1    Fleet, G.H.2
  • 25
    • 0001244150 scopus 로고
    • Acetic acid bacteria in winemaking: A review
    • Drysdale G.S., Fleet G.H. Acetic acid bacteria in winemaking: A review. Am. J. Enol. Vitic. 1988, 2:143-154.
    • (1988) Am. J. Enol. Vitic. , vol.2 , pp. 143-154
    • Drysdale, G.S.1    Fleet, G.H.2
  • 26
    • 0008598681 scopus 로고
    • The growth and survival of acetic acid bacteria in wine at different concentrations of oxygen
    • Drysdale G.S., Fleet G.H. The growth and survival of acetic acid bacteria in wine at different concentrations of oxygen. Am. J. Enol. Vitic. 1989, 40:99-105.
    • (1989) Am. J. Enol. Vitic. , vol.40 , pp. 99-105
    • Drysdale, G.S.1    Fleet, G.H.2
  • 27
    • 0024463585 scopus 로고
    • The effect of acetic acid bacteria upon the growth and metabolism of yeast during the fermentation of grape juice
    • Drysdale G.S., Fleet G.H. The effect of acetic acid bacteria upon the growth and metabolism of yeast during the fermentation of grape juice. J. Appl. Bacteriol. 1989, 67:471-481.
    • (1989) J. Appl. Bacteriol. , vol.67 , pp. 471-481
    • Drysdale, G.S.1    Fleet, G.H.2
  • 28
    • 0037170830 scopus 로고    scopus 로고
    • The enumeration and identification of acetic acid bacteria from South African red wine fermentations
    • du Toit W.J., Lambrechts M.G. The enumeration and identification of acetic acid bacteria from South African red wine fermentations. Int. J. Food Microbiol. 2002, 74:57-64.
    • (2002) Int. J. Food Microbiol. , vol.74 , pp. 57-64
    • du Toit, W.J.1    Lambrechts, M.G.2
  • 29
    • 44649166319 scopus 로고    scopus 로고
    • The effect of microoxygenation on the phenolic composition, quality and aerobic wine-spoilage microorganisms of different South African red wines
    • du Toit W.J., Lisjak K., Marais J., du Toit M. The effect of microoxygenation on the phenolic composition, quality and aerobic wine-spoilage microorganisms of different South African red wines. South Afr. J. Enol. Vitic. 2006, 27:57-67.
    • (2006) South Afr. J. Enol. Vitic. , vol.27 , pp. 57-67
    • du Toit, W.J.1    Lisjak, K.2    Marais, J.3    du Toit, M.4
  • 30
    • 0038893688 scopus 로고    scopus 로고
    • The ocurrence, control and esoteric effect of acetic acid bacteria in winemaking
    • du Toit W.J., Pretorius I.S. The ocurrence, control and esoteric effect of acetic acid bacteria in winemaking. Ann. Microbiol. 2002, 52:155-179.
    • (2002) Ann. Microbiol. , vol.52 , pp. 155-179
    • du Toit, W.J.1    Pretorius, I.S.2
  • 31
    • 16444370841 scopus 로고    scopus 로고
    • The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine
    • du Toit W.J., Pretorius I.S., Lonvaud-Funel A. The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine. J. Appl. Microbiol. 2005, 98:862-871.
    • (2005) J. Appl. Microbiol. , vol.98 , pp. 862-871
    • du Toit, W.J.1    Pretorius, I.S.2    Lonvaud-Funel, A.3
  • 32
    • 33847213192 scopus 로고    scopus 로고
    • Nitrogen-fixing and cellulose-producing Gluconacetobacter kombuchae sp. nov., isolated from Kombucha tea
    • Dutta D., Gachhui R. Nitrogen-fixing and cellulose-producing Gluconacetobacter kombuchae sp. nov., isolated from Kombucha tea. Int. J. Syst. Evol. Microbiol. 2007, 57:353-357.
    • (2007) Int. J. Syst. Evol. Microbiol. , vol.57 , pp. 353-357
    • Dutta, D.1    Gachhui, R.2
  • 33
    • 0022204795 scopus 로고
    • Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity
    • Entani E., Ohmori S., Masai H., Suzuki K.I. Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity. J. Gen. Appl. Microbiol. 1985, 31:475-490.
    • (1985) J. Gen. Appl. Microbiol. , vol.31 , pp. 475-490
    • Entani, E.1    Ohmori, S.2    Masai, H.3    Suzuki, K.I.4
  • 34
    • 0041870476 scopus 로고    scopus 로고
    • Yeast interactions and wine flavour
    • Fleet G.H. Yeast interactions and wine flavour. Int. J. Food Microbiol. 2003, 86:11-22.
    • (2003) Int. J. Food Microbiol. , vol.86 , pp. 11-22
    • Fleet, G.H.1
  • 35
    • 0000527126 scopus 로고
    • Trial on classification of
    • Frateur J. Trial on classification of. Acetobacter. Cellule 1950, 53:287-392.
    • (1950) Acetobacter. Cellule , vol.53 , pp. 287-392
    • Frateur, J.1
  • 36
    • 0039882986 scopus 로고
    • Lethal action of Acetobacter on yeasts
    • Gilliland R.B., Lacey J.P. Lethal action of Acetobacter on yeasts. Nature 1964, 202:727-728.
    • (1964) Nature , vol.202 , pp. 727-728
    • Gilliland, R.B.1    Lacey, J.P.2
  • 39
    • 33645395956 scopus 로고    scopus 로고
    • Application of molecular methods for routine identification of acetic acid bacteria
    • González A., Guillamón J.M., Mas A., Poblet M. Application of molecular methods for routine identification of acetic acid bacteria. Int. J. Food Microbiol. 2006, 108:141-146.
    • (2006) Int. J. Food Microbiol. , vol.108 , pp. 141-146
    • González, A.1    Guillamón, J.M.2    Mas, A.3    Poblet, M.4
  • 40
    • 21844436797 scopus 로고    scopus 로고
    • Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production
    • González A., Hierro N., Poblet M., Mas A., Guillamón J.M. Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production. Int. J. Food Microbiol. 2005, 102:295-304.
    • (2005) Int. J. Food Microbiol. , vol.102 , pp. 295-304
    • González, A.1    Hierro, N.2    Poblet, M.3    Mas, A.4    Guillamón, J.M.5
  • 41
    • 33645054555 scopus 로고    scopus 로고
    • Enumeration and detection of acetic acid bacteria by real-time PCR and nested-PCR
    • González A., Hierro N., Poblet M., Mas A., Guillamón J.M. Enumeration and detection of acetic acid bacteria by real-time PCR and nested-PCR. FEMS Microbiol. Lett. 2006, 254:123-128.
    • (2006) FEMS Microbiol. Lett. , vol.254 , pp. 123-128
    • González, A.1    Hierro, N.2    Poblet, M.3    Mas, A.4    Guillamón, J.M.5
  • 43
    • 33750925067 scopus 로고    scopus 로고
    • Granulibacter bethesdensis gen. nov., sp. nov., a distinctive pathogenic acetic acid bacterium in the family Acetobacteraceae
    • Greenberg D.E., Porcella S.F., Stock F., Wong A., Conville P.S., Murray P.R., et al. Granulibacter bethesdensis gen. nov., sp. nov., a distinctive pathogenic acetic acid bacterium in the family Acetobacteraceae. Int. J. Syst. Evol. Microbiol. 2006, 56:2609-2616.
    • (2006) Int. J. Syst. Evol. Microbiol. , vol.56 , pp. 2609-2616
    • Greenberg, D.E.1    Porcella, S.F.2    Stock, F.3    Wong, A.4    Conville, P.S.5    Murray, P.R.6
  • 44
    • 36749043092 scopus 로고    scopus 로고
    • Genome sequence analysis of the emerging human pathogenic acetic acid bacterium Granulibacter bethesdensis
    • Greenberg D.E., Porcella S.F., Zelazny A.M., Virtaneva K., Sturdevant D.E., Kupko J.J., et al. Genome sequence analysis of the emerging human pathogenic acetic acid bacterium Granulibacter bethesdensis. J. Bacteriol. 2007, 189:8727-8736.
    • (2007) J. Bacteriol. , vol.189 , pp. 8727-8736
    • Greenberg, D.E.1    Porcella, S.F.2    Zelazny, A.M.3    Virtaneva, K.4    Sturdevant, D.E.5    Kupko, J.J.6
  • 45
    • 84882561209 scopus 로고    scopus 로고
    • Development of molecular techniques for the analysis of acetic acid bacteria during winemaking
    • Lallemand Technical Meetings, Biarritz, France, Lallemand (Ed.)
    • Guillamón J.M., González A., Poblet M., Mas A. Development of molecular techniques for the analysis of acetic acid bacteria during winemaking. Yeast-bacteria interactions 2003, 45-49. Lallemand Technical Meetings, Biarritz, France. Lallemand (Ed.).
    • (2003) Yeast-bacteria interactions , pp. 45-49
    • Guillamón, J.M.1    González, A.2    Poblet, M.3    Mas, A.4
  • 46
    • 31044453446 scopus 로고    scopus 로고
    • Characterisation of acetic acid bacteria in traditional balsamic vinegar
    • Gullo M., Caggia C., de Vero L., Giudici P. Characterisation of acetic acid bacteria in traditional balsamic vinegar. Int. J. Food Microbiol. 2006, 106:209-212.
    • (2006) Int. J. Food Microbiol. , vol.106 , pp. 209-212
    • Gullo, M.1    Caggia, C.2    de Vero, L.3    Giudici, P.4
  • 47
    • 64749116962 scopus 로고    scopus 로고
    • Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegar
    • Gullo M., de Vero L., Giudici P. Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegar. Appl. Environ. Microbiol. 2009, 75:2585-2589.
    • (2009) Appl. Environ. Microbiol. , vol.75 , pp. 2585-2589
    • Gullo, M.1    de Vero, L.2    Giudici, P.3
  • 48
    • 33646451974 scopus 로고    scopus 로고
    • Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis
    • Haruta S., Ueno S., Egawa I., Hashiguchi K., Fujii A., Nagano M., et al. Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis. Int. J. Food Microbiol. 2006, 109:79-89.
    • (2006) Int. J. Food Microbiol. , vol.109 , pp. 79-89
    • Haruta, S.1    Ueno, S.2    Egawa, I.3    Hashiguchi, K.4    Fujii, A.5    Nagano, M.6
  • 49
    • 47949113984 scopus 로고    scopus 로고
    • Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing
    • Ilabaca C., Navarrete P., Mardones P., Romero J., Mas A. Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing. Int. J. Food Microbiol. 2008, 126:245-249.
    • (2008) Int. J. Food Microbiol. , vol.126 , pp. 245-249
    • Ilabaca, C.1    Navarrete, P.2    Mardones, P.3    Romero, J.4    Mas, A.5
  • 51
    • 55549091037 scopus 로고    scopus 로고
    • Evaluation of several methods for isolating high quality DNA in acetic acid bacteria in wine and vinegar
    • Jara C., Mateo E., Guillamón J.M., Torija M.J., Mas A. Evaluation of several methods for isolating high quality DNA in acetic acid bacteria in wine and vinegar. Int. J. Food Microbiol. 2008, 128:336-341.
    • (2008) Int. J. Food Microbiol. , vol.128 , pp. 336-341
    • Jara, C.1    Mateo, E.2    Guillamón, J.M.3    Torija, M.J.4    Mas, A.5
  • 52
    • 9744278959 scopus 로고    scopus 로고
    • Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen
    • Jojima Y., Mihara Y., Suzuki S., Yokozeki K., Yamanaka S., Fudou R. Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen. Int. J. Syst. Evol. Microbiol. 2004, 54:2263-2267.
    • (2004) Int. J. Syst. Evol. Microbiol. , vol.54 , pp. 2263-2267
    • Jojima, Y.1    Mihara, Y.2    Suzuki, S.3    Yokozeki, K.4    Yamanaka, S.5    Fudou, R.6
  • 54
  • 55
    • 0030931658 scopus 로고    scopus 로고
    • Effects of oxygen and carbon dioxide pressures on bacterial cellulose production by Acetobacter in aerated and agitated culture
    • Kouda T., Naritomi T., Yano H., Yoshinaga F. Effects of oxygen and carbon dioxide pressures on bacterial cellulose production by Acetobacter in aerated and agitated culture. J. Ferment. Bioeng. 1997, 82:124-127.
    • (1997) J. Ferment. Bioeng. , vol.82 , pp. 124-127
    • Kouda, T.1    Naritomi, T.2    Yano, H.3    Yoshinaga, F.4
  • 57
    • 0008564942 scopus 로고
    • Les bactéries acétiques du vin
    • Lafon-Lafourcade S., Joyeux A. Les bactéries acétiques du vin. Bull. OIV 1981, 608:803-829.
    • (1981) Bull. OIV , vol.608 , pp. 803-829
    • Lafon-Lafourcade, S.1    Joyeux, A.2
  • 59
    • 4344678102 scopus 로고    scopus 로고
    • Swaminathania salitorans gen. nov., sp. nov., a salt-tolerant, nitrogen-fixing and phosphate-solubilizing bacterium from wild rice (Porteresia coarctata Tateoka
    • Loganathan P., Nair S. Swaminathania salitorans gen. nov., sp. nov., a salt-tolerant, nitrogen-fixing and phosphate-solubilizing bacterium from wild rice (Porteresia coarctata Tateoka. Int. J. Syst. Evol. Microbiol. 2004, 54:1185-1190.
    • (2004) Int. J. Syst. Evol. Microbiol. , vol.54 , pp. 1185-1190
    • Loganathan, P.1    Nair, S.2
  • 60
    • 0242405611 scopus 로고    scopus 로고
    • Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis
    • López I., Ruiz-Larrea F., Cocolin L., Orr E., Phister T., Marshall M., et al. Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis. Appl. Environ. Microbiol. 2003, 69:6801-6807.
    • (2003) Appl. Environ. Microbiol. , vol.69 , pp. 6801-6807
    • López, I.1    Ruiz-Larrea, F.2    Cocolin, L.3    Orr, E.4    Phister, T.5    Marshall, M.6
  • 62
    • 0012992812 scopus 로고
    • Charles Thomas Publishers, Springfield, IL, P.Z. Margalith (Ed.)
    • Flavour microbiology 1981, Charles Thomas Publishers, Springfield, IL. P.Z. Margalith (Ed.).
    • (1981) Flavour microbiology
  • 63
    • 0025772577 scopus 로고
    • Characterization by plasmid profile analysis of acetic acid bacteria from wine, spirit and cider acetators for industrial vinegar production
    • Mariette I., Schwarz E., Vogel R.F., Hammes W.P. Characterization by plasmid profile analysis of acetic acid bacteria from wine, spirit and cider acetators for industrial vinegar production. J. Appl. Microbiol. 1991, 71:134-138.
    • (1991) J. Appl. Microbiol. , vol.71 , pp. 134-138
    • Mariette, I.1    Schwarz, E.2    Vogel, R.F.3    Hammes, W.P.4
  • 64
    • 0036293106 scopus 로고    scopus 로고
    • Sealing and storage position effects on wine evolution
    • Mas A., Puig J., Lladó N., Zamora F. Sealing and storage position effects on wine evolution. J. Food Sci. 2002, 67:1374-1378.
    • (2002) J. Food Sci. , vol.67 , pp. 1374-1378
    • Mas, A.1    Puig, J.2    Lladó, N.3    Zamora, F.4
  • 65
    • 0034058404 scopus 로고    scopus 로고
    • The viable but non-culturable state of wine microorgamisms during storage
    • Millet V., Lonvaud-Funel A. The viable but non-culturable state of wine microorgamisms during storage. Lett. Appl. Microbiol. 2000, 30:126-141.
    • (2000) Lett. Appl. Microbiol. , vol.30 , pp. 126-141
    • Millet, V.1    Lonvaud-Funel, A.2
  • 66
    • 0033230983 scopus 로고    scopus 로고
    • Biotransformations in two-liquid phase systems. Production of phenylacetaldehyde by oxidation of 2-phenylethanol with acetic acid bacteria
    • Molinari F., Gandolfi R., Aragozzini F., Leon R., Prazeres D.M.F. Biotransformations in two-liquid phase systems. Production of phenylacetaldehyde by oxidation of 2-phenylethanol with acetic acid bacteria. Enzyme Microb. Technol. 1999, 25:729-735.
    • (1999) Enzyme Microb. Technol. , vol.25 , pp. 729-735
    • Molinari, F.1    Gandolfi, R.2    Aragozzini, F.3    Leon, R.4    Prazeres, D.M.F.5
  • 67
    • 0040475904 scopus 로고
    • Trigger damage by oxygen deficiency to the acid production system during submerged acetic acid fermentation with Acetobacter aceti
    • Muraoka H., Watab Y., Ogasawara N., Takahashi H. Trigger damage by oxygen deficiency to the acid production system during submerged acetic acid fermentation with Acetobacter aceti. J. Ferment. Technol. 1983, 61:89-93.
    • (1983) J. Ferment. Technol. , vol.61 , pp. 89-93
    • Muraoka, H.1    Watab, Y.2    Ogasawara, N.3    Takahashi, H.4
  • 68
    • 0035142624 scopus 로고    scopus 로고
    • Characterization of acetic acid bacteria in traditional acetic acid fermentations of rice vinegar (Komesu) and unpolished rice vinegar (Kurosu) produced in Japan
    • Nanda K., Taniguchi M., Ujike S., Ishihara N., Mori H., Ono H., et al. Characterization of acetic acid bacteria in traditional acetic acid fermentations of rice vinegar (Komesu) and unpolished rice vinegar (Kurosu) produced in Japan. Appl. Environ. Microbiol. 2001, 67:986-990.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 986-990
    • Nanda, K.1    Taniguchi, M.2    Ujike, S.3    Ishihara, N.4    Mori, H.5    Ono, H.6
  • 70
    • 4644265571 scopus 로고    scopus 로고
    • Sensory and chemical characteristics of Canadian ice wines
    • Nurgel C., Pickering G.J., Inglis D.L. Sensory and chemical characteristics of Canadian ice wines. J. Sci. Food Agric. 2004, 84:1675-1684.
    • (2004) J. Sci. Food Agric. , vol.84 , pp. 1675-1684
    • Nurgel, C.1    Pickering, G.J.2    Inglis, D.L.3
  • 71
    • 84954939458 scopus 로고
    • Loss of acetic acid resistance and ethanol oxidizing ability in an Acetobacter strain
    • Ohmori S., Uozumi T., Beppu T. Loss of acetic acid resistance and ethanol oxidizing ability in an Acetobacter strain. Agric. Biol. Chem. 1982, 46:381-389.
    • (1982) Agric. Biol. Chem. , vol.46 , pp. 381-389
    • Ohmori, S.1    Uozumi, T.2    Beppu, T.3
  • 72
    • 0004768738 scopus 로고
    • V. Masson, Paris, France, L. Pasteur (Ed.)
    • Etudes sur le vinaigre 1868, V. Masson, Paris, France. L. Pasteur (Ed.).
    • (1868) Etudes sur le vinaigre
  • 73
    • 0033940182 scopus 로고    scopus 로고
    • Identification of acetic acid bacteria by restriction fragment length polymorphism analysis of a PCR-amplified fragment of the gene coding for 16S rRNA
    • Poblet M., Rozès N., Guillamón J.M., Mas A. Identification of acetic acid bacteria by restriction fragment length polymorphism analysis of a PCR-amplified fragment of the gene coding for 16S rRNA. Lett. Appl. Microbiol. 2000, 31:63-67.
    • (2000) Lett. Appl. Microbiol. , vol.31 , pp. 63-67
    • Poblet, M.1    Rozès, N.2    Guillamón, J.M.3    Mas, A.4
  • 74
    • 78651466286 scopus 로고
    • Las bacterias acéticas
    • EBCOMP, Madrid, Spain, C. Llaguno, M.C. Polo (Eds.)
    • Polo M.C., Sánchez-Luengo A.A. Las bacterias acéticas. El vinagre de vino 1991, 25-68. EBCOMP, Madrid, Spain. C. Llaguno, M.C. Polo (Eds.).
    • (1991) El vinagre de vino , pp. 25-68
    • Polo, M.C.1    Sánchez-Luengo, A.A.2
  • 75
    • 33947144161 scopus 로고    scopus 로고
    • Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards
    • Prieto C., Jara C., Mas A., Romero J. Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards. Int. J. Food Microbiol. 2007, 115:348-355.
    • (2007) Int. J. Food Microbiol. , vol.115 , pp. 348-355
    • Prieto, C.1    Jara, C.2    Mas, A.3    Romero, J.4
  • 77
    • 0026714612 scopus 로고
    • Molecular monitoring of wine fermentations conducted by dry yeast strains
    • Querol A., Barrio E., Huerta T., Ramón D. Molecular monitoring of wine fermentations conducted by dry yeast strains. Appl. Environ. Microbiol. 1992, 58:2948-2952.
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 2948-2952
    • Querol, A.1    Barrio, E.2    Huerta, T.3    Ramón, D.4
  • 78
    • 0035206267 scopus 로고    scopus 로고
    • Pyruvate decarboxylase: A key enzyme for the oxidative metabolism of lactic acid by Acetobacter pasteurianus
    • Raj K.C., Ingram L.O., Maupin-Furlow J.A. Pyruvate decarboxylase: A key enzyme for the oxidative metabolism of lactic acid by Acetobacter pasteurianus. Arch. Microbiol. 2001, 176:443-451.
    • (2001) Arch. Microbiol. , vol.176 , pp. 443-451
    • Raj, K.C.1    Ingram, L.O.2    Maupin-Furlow, J.A.3
  • 79
    • 33845288955 scopus 로고    scopus 로고
    • Global survey of the microbial ecosystem during alcoholic fermentation in winemaking
    • Renouf V., Perello M.C., Strehaiano P., Lonvaud-Funel A. Global survey of the microbial ecosystem during alcoholic fermentation in winemaking. J. Int. Sci. Vigne Vin 2006, 40:101-116.
    • (2006) J. Int. Sci. Vigne Vin , vol.40 , pp. 101-116
    • Renouf, V.1    Perello, M.C.2    Strehaiano, P.3    Lonvaud-Funel, A.4
  • 80
    • 0003462635 scopus 로고    scopus 로고
    • John Wiley & Sons, Chichester, UK, P. Ribéreau-Gayon, D. Dubordieu, B. Donèche, A. Lonvaud (Eds.)
    • Handbook of enology, the microbiology of wine and vinifications 2000, John Wiley & Sons, Chichester, UK. P. Ribéreau-Gayon, D. Dubordieu, B. Donèche, A. Lonvaud (Eds.).
    • (2000) Handbook of enology, the microbiology of wine and vinifications
  • 81
    • 0034519272 scopus 로고    scopus 로고
    • Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer
    • Ruiz A., Poblet M., Mas A., Guillamon J.M. Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer. Int. J. Syst. Bacteriol. 2000, 50:1981-1987.
    • (2000) Int. J. Syst. Bacteriol. , vol.50 , pp. 1981-1987
    • Ruiz, A.1    Poblet, M.2    Mas, A.3    Guillamon, J.M.4
  • 82
    • 0030913807 scopus 로고    scopus 로고
    • Microbiological aspects of acetate oxidation by acetic acid bacteria, unfavorable phenomena in vinegar fermentation
    • Saeki A., Taniguchi M., Matsushita K., Toyam H., Theeragool G., Lotong N., et al. Microbiological aspects of acetate oxidation by acetic acid bacteria, unfavorable phenomena in vinegar fermentation. Biosci. Biotech. Biochem. 1997, 61:317-323.
    • (1997) Biosci. Biotech. Biochem. , vol.61 , pp. 317-323
    • Saeki, A.1    Taniguchi, M.2    Matsushita, K.3    Toyam, H.4    Theeragool, G.5    Lotong, N.6
  • 83
    • 0030934840 scopus 로고    scopus 로고
    • Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures
    • Saeki A., Theeragool G., Matsushita K., Taniguchi M., Toyama H., Lotong N., et al. Development of thermotolerant acetic acid bacteria useful for vinegar fermentation at higher temperatures. Biosci. Biotech. Biochem. 1997, 61:138-145.
    • (1997) Biosci. Biotech. Biochem. , vol.61 , pp. 138-145
    • Saeki, A.1    Theeragool, G.2    Matsushita, K.3    Taniguchi, M.4    Toyama, H.5    Lotong, N.6
  • 84
    • 0027080855 scopus 로고
    • Morphology, virulence and epidemiology of bacteriophage particles isolated from industrial vinegar fermentations
    • Sellmer S., Sievers M., Teuber M. Morphology, virulence and epidemiology of bacteriophage particles isolated from industrial vinegar fermentations. System. Appl. Microbiol. 1992, 15:610-616.
    • (1992) System. Appl. Microbiol. , vol.15 , pp. 610-616
    • Sellmer, S.1    Sievers, M.2    Teuber, M.3
  • 85
    • 0030586770 scopus 로고    scopus 로고
    • 16-23S ribosomal RNA spacer regions of Acetobacter europaeus and A. xylinum, tRNA genes and antitermination sequences
    • Sievers M., Lorenzo A., Gianotti S., Boesch C., Teuber M. 16-23S ribosomal RNA spacer regions of Acetobacter europaeus and A. xylinum, tRNA genes and antitermination sequences. FEMS Microbiol. Lett. 1996, 142:43-48.
    • (1996) FEMS Microbiol. Lett. , vol.142 , pp. 43-48
    • Sievers, M.1    Lorenzo, A.2    Gianotti, S.3    Boesch, C.4    Teuber, M.5
  • 86
    • 0343907367 scopus 로고    scopus 로고
    • Purification and properteies of citrate synthetase from Acetobacter europaeus
    • Sievers M., Stockli M., Teuber M. Purification and properteies of citrate synthetase from Acetobacter europaeus. FEMS Microbiol. Lett. 1997, 146:53-58.
    • (1997) FEMS Microbiol. Lett. , vol.146 , pp. 53-58
    • Sievers, M.1    Stockli, M.2    Teuber, M.3
  • 87
    • 44649117957 scopus 로고    scopus 로고
    • Acetobacter tropicalis in spontaneously fermented wines with vinegar fermentation in Austria
    • Silhavy K., Mandl K. Acetobacter tropicalis in spontaneously fermented wines with vinegar fermentation in Austria. Mitteilungen Klosterneuburg 2006, 56:102-107.
    • (2006) Mitteilungen Klosterneuburg , vol.56 , pp. 102-107
    • Silhavy, K.1    Mandl, K.2
  • 89
    • 0345164349 scopus 로고    scopus 로고
    • Cultivation and preservation of vinegar bacteria
    • Sokollek S.J., Hertel C., Hammes W.P. Cultivation and preservation of vinegar bacteria. J. Biotechnol. 1998, 60:195-206.
    • (1998) J. Biotechnol. , vol.60 , pp. 195-206
    • Sokollek, S.J.1    Hertel, C.2    Hammes, W.P.3
  • 90
    • 0023720656 scopus 로고
    • Proteobacteria classis nov., a name for the phylogenetic taxon that includes the purple bacteria and their relatives
    • Stackebrandt E., Murray R.G.E., Trüper H.G. Proteobacteria classis nov., a name for the phylogenetic taxon that includes the purple bacteria and their relatives. Int. J. Syst. Evol. Microbiol. 1988, 38:321-325.
    • (1988) Int. J. Syst. Evol. Microbiol. , vol.38 , pp. 321-325
    • Stackebrandt, E.1    Murray, R.G.E.2    Trüper, H.G.3
  • 91
    • 0023270725 scopus 로고
    • Characterization of the microflora of high acid submerged vinegar fermenters by distinct plasmid profiles
    • Teuber M., Sievers M., Andresen A. Characterization of the microflora of high acid submerged vinegar fermenters by distinct plasmid profiles. Biotech. Lett. 1987, 9:265-268.
    • (1987) Biotech. Lett. , vol.9 , pp. 265-268
    • Teuber, M.1    Sievers, M.2    Andresen, A.3
  • 92
    • 84882518174 scopus 로고    scopus 로고
    • Design and optimisation of TaqMan-MGB probes for the identification and quantification of acetic acid bacteria species
    • 10.1016/j.fm.2009.10.001
    • Torija M.J., Mateo E., Guillamón J.M., Mas A. Design and optimisation of TaqMan-MGB probes for the identification and quantification of acetic acid bacteria species. Food Microbiol. doi 2009, 10.1016/j.fm.2009.10.001.
    • (2009) Food Microbiol. doi
    • Torija, M.J.1    Mateo, E.2    Guillamón, J.M.3    Mas, A.4
  • 93
    • 25144457063 scopus 로고    scopus 로고
    • Quick identification of acetic acid bacteria based on nucleotide sequences of the 16S-23S rDNA internal transcribed spacer region and of the PQQ-dependent alcohol dehydrogenase gene
    • Trcek J. Quick identification of acetic acid bacteria based on nucleotide sequences of the 16S-23S rDNA internal transcribed spacer region and of the PQQ-dependent alcohol dehydrogenase gene. Syst. Appl. Microbiol. 2005, 28:735-745.
    • (2005) Syst. Appl. Microbiol. , vol.28 , pp. 735-745
    • Trcek, J.1
  • 94
    • 0037133383 scopus 로고    scopus 로고
    • Genetic and restriction analysis of the 16S-23S rDNA internal transcribed spacer regions of the acetic acid bacteria
    • Trcek J., Teuber M. Genetic and restriction analysis of the 16S-23S rDNA internal transcribed spacer regions of the acetic acid bacteria. FEMS Microbiol. Lett. 2002, 208:69-75.
    • (2002) FEMS Microbiol. Lett. , vol.208 , pp. 69-75
    • Trcek, J.1    Teuber, M.2
  • 95
    • 0024492044 scopus 로고
    • Acidomonas gen. nov., incorporating Acetobacter methanolicus as Acidomonas methanolica comb. nov
    • Urakami T., Tamaoka J., Suzuki K., Komogata K. Acidomonas gen. nov., incorporating Acetobacter methanolicus as Acidomonas methanolica comb. nov. Int. J. Syst. Bacteriol. 1989, 39:50-55.
    • (1989) Int. J. Syst. Bacteriol. , vol.39 , pp. 50-55
    • Urakami, T.1    Tamaoka, J.2    Suzuki, K.3    Komogata, K.4
  • 97
    • 0039290982 scopus 로고
    • Bacterial spoilage of wines with special reference to California conditions
    • Vaughn R.H. Bacterial spoilage of wines with special reference to California conditions. Adv. Food Res. 1955, 6:67-108.
    • (1955) Adv. Food Res. , vol.6 , pp. 67-108
    • Vaughn, R.H.1
  • 98
    • 0026323259 scopus 로고
    • Distribution of repetitive DNA sequences in eubacteria and application to fingerprinting of bacterial genomes
    • Versalovic J., Koeuth T., Lupski R.J. Distribution of repetitive DNA sequences in eubacteria and application to fingerprinting of bacterial genomes. Nucleic Acids Res. 1991, 19:6823-6831.
    • (1991) Nucleic Acids Res. , vol.19 , pp. 6823-6831
    • Versalovic, J.1    Koeuth, T.2    Lupski, R.J.3
  • 100
    • 0008531559 scopus 로고
    • Studies on bacteria isolated from Japanese wines. Part 2. Growth of the Acetobacter sp. A-1 during the fermentation and the storage of grape must and red wine
    • Watanabe M., Ino S. Studies on bacteria isolated from Japanese wines. Part 2. Growth of the Acetobacter sp. A-1 during the fermentation and the storage of grape must and red wine. Yamanashiken. Shokuhin. Kogyo. Shydojo. Kenkyu. Hokoku 1984, 16:13-22.
    • (1984) Yamanashiken. Shokuhin. Kogyo. Shydojo. Kenkyu. Hokoku , vol.16 , pp. 13-22
    • Watanabe, M.1    Ino, S.2
  • 101
    • 0031424973 scopus 로고    scopus 로고
    • Treatment of barrel wood infected with acetic acid bacteria
    • Wilker K.L., Dharmadhikari M.R. Treatment of barrel wood infected with acetic acid bacteria. Am. J. Enol. Vitic. 1997, 48:516-520.
    • (1997) Am. J. Enol. Vitic. , vol.48 , pp. 516-520
    • Wilker, K.L.1    Dharmadhikari, M.R.2
  • 102
    • 0031202058 scopus 로고    scopus 로고
    • The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: The elevation of the subgenus Gluconacetobacter to the generic level
    • Yamada Y., Hoshino K.I., Ishikawa T. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: The elevation of the subgenus Gluconacetobacter to the generic level. Biosci. Biotech. Biochem. 1997, 61:1244-1251.
    • (1997) Biosci. Biotech. Biochem. , vol.61 , pp. 1244-1251
    • Yamada, Y.1    Hoshino, K.I.2    Ishikawa, T.3
  • 104
    • 44749090646 scopus 로고    scopus 로고
    • Genera and species in acetic acid bacteria
    • Yamada Y., Yukphan P. Genera and species in acetic acid bacteria. Int. J. Food Microbiol. 2008, 125:15-24.
    • (2008) Int. J. Food Microbiol. , vol.125 , pp. 15-24
    • Yamada, Y.1    Yukphan, P.2
  • 105
    • 41549157423 scopus 로고    scopus 로고
    • Tanticharoenia sakaeratensis gen. nov., sp. nov, a new osmotolerant acetic acid bacterium in the α- Proteobacteria
    • Yukphan P., Malimas T., Muramatsu Y., Takahashi M., Kaneyasu M., Tanasupawat S., et al. Tanticharoenia sakaeratensis gen. nov., sp. nov, a new osmotolerant acetic acid bacterium in the α- Proteobacteria. Biosci. Biotechnol. Biochem. 2008, 72:672-676.
    • (2008) Biosci. Biotechnol. Biochem. , vol.72 , pp. 672-676
    • Yukphan, P.1    Malimas, T.2    Muramatsu, Y.3    Takahashi, M.4    Kaneyasu, M.5    Tanasupawat, S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.