Antioxidant Activity and Phenolics in Breads with Added Barley Flour

Flour and Breads and their Fortification in Health and Disease Prevention

Volumn , Issue , 2011, Pages 355-363

  Holtekjølen, Ann Katrin ^a   Knutsen, Svein Halvor ^a  

^a NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882519917     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10032-7     Document Type: Chapter

References (29)

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