Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC-fluo-rescence detection

Food Chemistry

Volumn 143, Issue , 2014, Pages 341-347

  López Jiménez, Francisco José ^a   Ballesteros Gómez, Ana ^a   Rubio, Soledad ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Food; Liquid chromatography; Microextraction; Polycyclic aromatic hydrocarbons; Supramolecular solvents

Indexed keywords

AROMATIC COMPOUNDS; AROMATIC HYDROCARBONS; CHEMICAL CONTAMINATION; CHROMATOGRAPHY; EXTRACTION; FATTY ACIDS; FOOD PRODUCTS; HYDROCARBONS; LIQUID CHROMATOGRAPHY; MOLLUSCS; POLYCYCLIC AROMATIC HYDROCARBONS; PYRENE; SOLVENTS; SUPRAMOLECULAR CHEMISTRY;

BENZ[A]ANTHRACENE; CEREAL-BASED FOODS; LIMIT OF QUANTITATIONS; MICROEXTRACTION; ORGANIC SOLVENT-FREE; RELATIVE STANDARD DEVIATIONS; SUPRAMOLECULAR SOLVENTS; THRESHOLD LIMITS;

SOLVENT EXTRACTION;

BENZO[A]PYRENE; CHRYSENE; FLUORANTHENE; OCTANOIC ACID; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; TETRABUTYLAMMONIUM;

ARTICLE; BIVALVE; CEREAL; DILUTION; FISH; FLUORESCENCE ANALYSIS; FOOD; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MOLLUSC; QUANTITATIVE ANALYSIS; SOLVENT EXTRACTION; SUPRAMOLECULAR CHEMISTRY;

BIVALVIA; MOLLUSCA;

EID: 84882400355     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.136     Document Type: Article

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