Determination of polycyclic aromatic hydrocarbons in grilled meat

Food Control

Volumn 21, Issue 5, 2010, Pages 606-610

  Farhadian, Afsaneh ^a   Jinap, S ^a   Abas, Faridah ^a   Sakar, Zaidul Islam ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Carcinogen; Grilled meat; Polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

EID: 73549104795     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.09.002     Document Type: Article

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