Erratum: Addition to determination of parent and substituted polcyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERs extraction, dispersive SPE and GC-MS (Journal of Agricultural and Food Chemistry (2011) 59 (8108) DOI: 10.1021/jf201745a);Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified quechers extraction, dispersive SPE and GC-MS

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8108-8116

  Forsberg, Norman D ^a   Wilson, Glenn R ^a   Anderson, Kim A ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

biomatrix; fish; food safety; PAHs; polycyclic aromatic hydrocarbons; QuEChERS; seafood; smoked salmon

Indexed keywords

ACETONE; AROMATIZATION; CHEMICAL CONTAMINATION; EXTRACTION; FISH; FOOD SAFETY; HYDROCARBONS; RECOVERY;

BIOMATRIX; EXTRACTION METHOD; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); QUECHERS; QUECHERS EXTRACTIONS; RELATIVE STANDARD DEVIATIONS; SEAFOOD; SMOKED SALMON;

POLYCYCLIC AROMATIC HYDROCARBONS;

EID: 79961154856     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203649c     Document Type: Erratum

References (29)

1. Khalili, N. R.; Scheff, P. A.; Holsen, T. M. PAH source fingerprints for coke ovens, diesel and, gasoline engines, highway tunnels, and wood combustion emissions Atmos. Environ. 1995, 29, 533-542
2. Gustafson, P.; Östman, C.; Sällsten, G. Indoor levels of polycyclic aromatic hydrocarbons in homes with or without wood burning for heating Environ. Sci. Technol. 2008, 42, 5074-5080
3. Bignal, K. L.; Langridge, S.; Zhou, J. L. Release of polycyclic aromatic hydrocarbons, carbon monoxide and particulate matter from biomass combustion in a wood-fired boiler under varying boiler conditions Atmos. Environ. 2008, 42, 8863-8871
4. Baird, W. M.; Hooven, L. A.; Mahadevan, B. Carcinogenic polycyclic aromatic hydrocarbon-DNA adducts and mechanism of action Environ. Mol. Mutagen. 2005, 45, 106-114
5. Xue, W.; Warshawsky, D. Metabolic activation of polycyclic and heterocyclic aromatic hydrocarbons and DNA damage: A review Toxicol. Appl. Pharmacol. 2005, 206, 73-93 (Pubitemid 40800430)
6. Zabik, M. E. Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout Food Chem. 1996, 55, 231-239 (Pubitemid 26087123)
7. Afolabi, O. A.; Adesulu, E. A.; Oke, O. L. Polynuclear aromatic hydrocarbons in some Nigerian preserved freshwater fish species J. Agric. Food Chem. 1983, 31, 1083-1090
8. Wretling, S.; Eriksson, A.; Eskhult, G. A.; Larsson, B. Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish J. Food Compos. Anal. 2010, 23, 264-272
9. Stumpe-Viksna, I.; Bartkevics, V.; Kukare, A.; Morozovs, A. Polycyclic aromatic hydrocarbons in meat smoked with different types of wood Food Chem. 2008, 110, 794-797
10. United States Environmental Protection Agency (U.S. EPA). Method 3540C, Soxhlet Extraction; U.S. EPA: Washington, DC, 1996.
11. Sanz-Landaluze, J. Accelerated extraction for determination of polycyclic aromatic hydrocarbons in marine biota Anal. Bioanal. Chem. 2006, 384, 1331-1340
12. Richter, B. E. Accelerated solvent extraction: A technique for sample preparation Anal. Chem. 1996, 68, 1033-1039
13. Wang, G. Accelerated solvent extraction and gas chromatography/mass spectrometry for determination of polycyclic aromatic hydrocarbons in smoked food samples J. Agric. Food Chem. 1999, 47, 1062-1066 (Pubitemid 29182963)
14. Anastassiades, M.; Lehotay, S. J.; Stajnbaher, D.; Schenck, F. J. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce J. AOAC Int. 2003, 86, 412-431
15. Stubbings, G.; Bigwood, T. The development and validation of a multiclass liquid chromatography tandem mass spectrometry (LC-MS/MS) procedure for the determination of veterinary drug residues in animal tissue using a QuEChERS (QUick, Easy, CHeap, Effective, Rugged and Safe) approach Anal. Chim. Acta 2009, 637, 68-78
16. Ma, Y.; Hashi, Y.; Ji, F.; Lin, J.-M. Determination of phthalates in fruit jellies by dispersive SPE coupled with HPLC-MS J. Sep. Sci. 2010, 33, 251-257
17. Cunha, S. C.; Fernandes, J. O. Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products J. Sep. Sci. 2010, 33, 600-609
18. Sospedra, I.; Blesa, J.; Soriano, J. M.; Mañes, J. Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour J. Chromatogr., A 2010, 1217, 1437-1440
19. United States Food and Drug Administration (U.S. FDA). Determination of dioctylsulfosuccinate in select seafoods using a QuEChERS extraction with liquid chromatography-triple quadrupole mass spectrometry; Laboratory Information Bulletin; FDA/ORA/DFS: Washington, DC, 2010, (http://www.fda.gov/downloads/ ScienceResearch/FieldScience/UCM231510.pdf).
20. Smith, D.; Lynam, K. Polycyclic aromatic hydrocarbon (PAH) analysis in fish by GC/MS using QuEChERS/dSPE sample preparation and a high efficiency DB-5 ms ultra inert GC column; Agilent Technologies Application Note 5990-6668EN; Agilent Technologies: Santa Clara, CA, 2010.
21. Smoker, M.; Tran, K.; Smith, R. E. Determination of polycyclic aromatic hydrocarbons (PAHs) in shrimp J. Agric. Food Chem. 2010, 58, 12101-12104
22. João Ramalhosa, M. Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method J. Sep. Sci. 2009, 32, 3529-3538
23. Cochran, J. The QuEChERS approach with GC-TOFMS and GCxGCTOFMS for PAHs in oil contaminated seafood; Restek Corporation Application Poster. In Florida Pesticide Residue Workshop, St. Pete Beach, FL, 2010.
24. Stevens, J.; Szelewski, M.; Feyerherm, F. Advanced analytical technologies for analyzing environmental matrixes contaminated with petroleum hydrocarbons-QuEChERS with GC-Q and GC-QQQ PAH analyzers; Agilent Technologies Application Seminar. In Gulf Coast Conference, Tomball, TX, 2010.
25. United States Food and Drug Administration (U.S. FDA). Screen for the presence of polycyclic aromatic hydocarbons in select seafood using LC-fluorescence; Laboratory Information Bulletin; FDA/ORA/DFS: Washington, DC, 2010, (http://www.fda.gov/downloads/ScienceResearch/UCM220209.pdf).
26. Layshock, J.; Simonich, S. M.; Anderson, K. A. Effect of dibenzopyrene measurement on assessing air quality in Beijing air and possible implications for human health J. Environ. Monit. 2010, 12, 2290-2298
27. Barron, M. G.; Carls, M. G.; Heintz, R.; Rice, S. D. Evaluation of fish early life-stage toxicity models of chronic embryonic exposures to complex polycyclic aromatic hydrocarbon mixtures Toxicol. Sci. 2004, 78, 60-67 (Pubitemid 38351424)
28. Stevens, J.; Zhao, L.; Zweigenbaum, J. Modified QuEChERS: Variant solvent systems in response to the acetonitrile shortage; Agilent Technology Application Poster. In 123rd AOAC International Annual Meeting, Philadelphia, PA, 2009.
29. Lehotay, S. J.; Lightfield, A. R.; Harman-Fetcho, J. A.; Donoghue, D. J. Analysis of pesticide residues in eggs by direct sample introduction/gas chromatography/tandem mass spectrometry J. Agric. Food Chem. 2001, 49, 4589-4596 (Pubitemid 32988690)