Effect of frozen storage on thermal stability of sarcoplasmic protein and myofibrillar protein from common carp (Cyprinus carpio) muscle

International Journal of Food Science and Technology

Volumn 48, Issue 9, 2013, Pages 1962-1969

  Wang, Hang ^a   Luo, Yongkang ^a   Shen, Huixing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Common carp; Frozen storage; Myofibrillar protein; Sarcoplasmic protein; Thermal stability

Indexed keywords

ATP-ASE ACTIVITY; COMMON CARP; FROZEN STORAGE; HEATING TREATMENTS; MYOFIBRILLAR PROTEINS; SARCOPLASMIC; SARCOPLASMIC PROTEIN; SURFACE HYDROPHOBICITY;

BIOMARKERS; CALCIUM; THERMODYNAMIC STABILITY;

PROTEINS;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 84881610990     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12177     Document Type: Article

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