Changes in physiochemical properties of myofibrillar protein from silver carp (Hypophthalmichthys mollitrix) during heat treatment

Journal of Food Biochemistry

Volumn 35, Issue 3, 2011, Pages 939-952

  Pan, Jinfeng ^a   Shen, Huixing ^a   You, Juan ^a   Luo, Yongkang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ATP-ASE ACTIVITY; DIFFERENTIAL SCANNING CALORIMETRY METHODS; ENDOTHERMIC PEAKS; MYOFIBRILLAR PROTEINS; PHYSIO-CHEMICAL PROPERTIES; SILVER CARP;

DIFFERENTIAL SCANNING CALORIMETRY; HEAT TREATMENT; THERMODYNAMIC PROPERTIES; TURBIDITY; VISCOSITY;

PROTEINS;

CYPRINIDAE; HYPOPHTHALMICHTHYS; HYPOPHTHALMICHTHYS NOBILIS;

EID: 79958225067     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00431.x     Document Type: Article

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