Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4241-4249

  Tadpitchayangkoon, Panchaporn ^a   Park, Jae W ^b   Mayer, Steven G ^c   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b OREGON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF PORTLAND   (United States)

Author keywords

Dynamic rheological properties; FT Raman spectroscopy; PH shifting; Sarcoplasmic proteins; Striped catfish

Indexed keywords

FISH PROTEIN;

ANIMAL; ARTICLE; CATFISH; CHEMISTRY; FLOW KINETICS; PH; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; SARCOPLASMIC RETICULUM;

ANIMALS; CATFISHES; FISH PROTEINS; HYDROGEN-ION CONCENTRATION; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE, SECONDARY; RHEOLOGY; SARCOPLASMIC RETICULUM;

MYSTUS VITTATUS; PANGASIUS HYPOPHTHALMUS;

EID: 77950676908     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903219u     Document Type: Article

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