Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in 'Granny Smith' apples

LWT

Volumn 54, Issue 2, 2013, Pages 535-541

  Giné Bordonaba, Jordi ^a   Matthieu Hurtiger, Vincent ^b   Westercamp, Pascale ^c   Coureau, Claude ^d   Dupille, Eve ^e   Larrigaudière, Christian ^a  

^a IRTA   (Spain)

^b Ctifl   (France)

^c CTIFL Experimental Station CEFEL   (France)

^d Station d Etudes et d Expérimentations Fruitières de La Morinière   (France)

^e ROHM AND HAAS COMPANY   (United States)

Author keywords

Antioxidant potential; Hydrogen peroxide; Malondialdehyde; Superficial scald; Farnesene

Indexed keywords

ALDEHYDES; ANTIOXIDANTS; CARBON DIOXIDE; FORECASTING; FRUITS; HYDROGEN STORAGE; OXIDATION; PLANTS (BOTANY);

ACCURATE MODELING; AFTER-TREATMENT; ANTIOXIDANT POTENTIAL; APPLE FRUITS; DYNAMIC CHANGES; FARNESENE; MALONDIALDEHYDE; SUPERFICIAL SCALD; ULTRA LOW OXYGEN; Α-FARNESENE;

HYDROGEN PEROXIDE;

EID: 84881545246     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.06.025     Document Type: Article

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