Involvement of oxidative processes in the development of core browning in controlled-atmosphere stored pears

Journal of Horticultural Science and Biotechnology

Volumn 76, Issue 2, 2001, Pages 157-162

  Larrigaudiere, C ^a   Pinto E ^a   Lentheric, I ^a   Vendrell, M ^a  

^a IRTA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBATE PEROXIDASE; ASCORBIC ACID; ATMOSPHERE; BROWNING REACTION; CATALASE; CULTIVAR; ENZYME ACTIVITY; FRUIT STORAGE; GLUTATHIONE REDUCTASE; HARVEST; LIPID PEROXIDATION; LIPOXYGENASE; STORAGE TEMPERATURE; SUPEROXIDE DISMUTASE;

PYRUS COMMUNIS;

EID: 0035060816     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2001.11511343     Document Type: Article

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