Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8593-8599

  Martinez Solano J R ^a   Sanchez Bel P ^a   Egea, I ^a   Olmos, E ^a   Hellin, E ^a   Romojaro, F ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Ascorbate peroxidase; Catalase; Electron beam; Guaiacol peroxidase; Ionization; Lipidic peroxidation; Lipoxygenase; Pepper; Storage; Superoxide dismutase; Ultrastructure

Indexed keywords

ASCORBATE PEROXIDASE; CATALASE; LIPOXYGENASE; PEROXIDASE; SUPEROXIDE DISMUTASE;

ARTICLE; ELECTRON MICROSCOPY; ENZYMOLOGY; FRUIT; IONIZING RADIATION; LIPID PEROXIDATION; METABOLISM; OXIDATIVE STRESS; PEPPER; RADIATION EXPOSURE; ULTRASTRUCTURE;

CAPSICUM; CATALASE; FRUIT; LIPID PEROXIDATION; LIPOXYGENASE; MICROSCOPY, ELECTRON; OXIDATIVE STRESS; PEROXIDASES; RADIATION, IONIZING; SUPEROXIDE DISMUTASE;

CAPSICUM ANNUUM;

EID: 27744524686     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050994i     Document Type: Article

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