Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples

LWT

Volumn 42, Issue 2, 2009, Pages 557-562

  Villatoro, C ^a   Lara, I ^a   Graell, J ^a   Echeverria G ^a   Lopez M L ^a  

^a IRTA   (Spain)

Author keywords

'Pink Lady '; Apples; Diphenylamine; Fungicides and cold storage; Residues

Indexed keywords

ANILINE; COLD STORAGE; COMMERCE; FOOD STORAGE; FRUITS; MARKETING;

'PINK LADY®'; APPLE; CONDITION; DIPHENYLAMINE; FUNGICIDE AND COLD STORAGE; HIGH-CONTENT; IMAZALIL; MALUS DOMESTICA; RESIDUE; STORAGE CONDITION;

CARBON DIOXIDE;

LYCORIS SQUAMIGERA; MALUS X DOMESTICA; OENOTHERA SPECIOSA;

EID: 55549116662     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.07.014     Document Type: Article

References (34)

1. Akiyama Y., Yoshioka N., and Tsuji M. Studies on pesticide degradation products in pesticide residue analysis. Journal of Food Hygienic Society of Japan 39 (1998) 303-309
2. Barkai-Golan R. Postharvest diseases of fruits and vegetables. Development and control (2001), Elsevier Science B.V., Amsterdam, The Netherlands
3. Brackmann A., Guarienti A.J.W., Saquet A.A., Giehl R.F.H., and Sestari I. Condições de atmosfera controlada para maçã 'Pink Lady. Ciência Rural 35 (2005) 504-509
4. Bramlage W.J., Potter T.L., and Ju Z. Detection of diphenylamine on surfaces of nontreated apples (Malus domestica Borkh.). Journal of Agricultural and Food Chemistry 44 (1996) 1348-1351
5. Cabras P., Angioni A., Caboni P., Garau V.L., Melis M., Pirisi F.M., et al. Distribution of folpet on the grape superface after treatment. Journal of Agricultural and Food Chemistry 48 (2000) 915-916
6. ® apples. Acta Horticulturae 687 (2005) 63-69
7. Commission Directive 08/149/EC of 29 January 2008 establishing maximum residue limits of fruit, vegetal, cereal an animal foodstuffs. Official Journal of the European Communities, L58, pp. 51-53, 75-77, 97-99. Brussels, Belgium.
8. Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the determination of pesticide residues. Official Journal of European Communities, L187, pp. 30-43. Brussels, Belgium.
9. Corrigan V.K., Hurst P.L., and Boulton G. Sensory characteristics and consumer acceptability of 'Pink Lady' and other late-season apple cultivars. New Zealand Journal of Crop Horticultural Science 25 (1997) 375-383
10. D'Aquino S., Schirra M., Palma A., Angioni A., Cabras P., and Migheli Q. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit. Journal of Agricultural and Food Chemistry 54 (2006) 4721-4726
11. DeEll J.R., Murr D.P., Mueller R., Wiley L., and Porteous M.D. Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on 'Empire' apple quality. Postharvest Biology and Technology 38 (2005) 1-8
12. ®) apples. HorTechnology 12 (2002) 388-391
13. FAO. Pesticide residues in food. Evaluations 67 (1984) 355-373
14. Fernández-Trujillo J.P., Nock J.F., and Watkins C.B. Superficial scald, carbon dioxide injury, and changes of fermentation products and organics in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment. Journal American Society Horticultural Science 126 (2001) 235-241
15. Gilvydis D.M., and Walters S.M. Gas-chromatographic determination of captan, folpet, and captafol residues in tomatoes, cucumbers, and apples using a wide-bore capillary column-interlaboratory study. Journal of the Association of Official Analytical Chemists 74 (1991) 830-835
16. Hanekom A.L., Scheepers J.L., and Devillers J.F. Factors influencing the uptake of diphenylamine by apple fruit. Deciduous Fruit Grower (Die Sagtevrugteboer) 26 (1976) 402-411
17. Harley H.C., and Clark P.J. Diphenylamine residues on apples: effect on different diphenylamine treatments. New Zealand Journal of Crop and Horticultural Science 2 (1959) 266-272
18. Huelin F.E. Superficial scald, a functional disorder of stored apples, III. Concentration of diphenylamine in the fruit after storage. Journal of the Science and Food Agriculture 19 (1968) 294-296
19. Johnson G.D., Geronimo J., and Hughes D.L. Diphenylamine residues in apples (Malus domestica Borkh.), cider, and pomace following commercial controlled atmosphere storage. Journal of Agricultural and Food Chemistry 45 (1997) 976-979
20. 14C] diphenylamine in stored apples. Journal of Agricultural and Food Chemistry 46 (1998) 707-717
21. López M.L., and Riba M. Residue level of etoxyquin, imazalil and iprodione in pears under cold-storage conditions. Journal of Agricultural and Food Chemistry 47 (1999) 3228-3236
22. ®' apples stored in different conditions. Postharvest Biology and Technology 43 (2007) 55-66
23. Mattheis J.P., and Rudell D.R. Diphenylamine metabolism in 'Braeburn' apples stored under conditions conducive to the development of internal browning. Journal of Agricultural and Food Chemistry 56 (2008) 3381-3385
24. Ministerial Order 1402/2008. Modification of the annex II of the Royal Decree-Law 280, 1994 about maximum residue limits of pesticides and its control in vegetal foods. B.O.E., 125, pp. 24158-24168. Madrid, Spain.
25. Navarro M., Picó Y., Marín R., and Mañes J. Application of matrix solid-phase dispersion to the determination of a new generation of fungicides in fruits and vegetables. Journal of Chromatography A 968 (2002) 201-209
26. Palazón, I., Palazón, C., Robert, P., Escudero, I., Muñoz, M., & Palazón, M. (1984). Estudio de los problemas patológicos de la conservación de peras y manzanas en Zaragoza. Diputación Provincial, Institución "Fernando el Católico", 990, Zaragoza.
27. Papadopoulou-Mourkidou E. Postharvest-applied agrochemicals and their residues in fresh fruits and vegetables. Journal of Association of Official Analytical Chemists International 74 (1991) 744-765
28. Royal Decree-Law 280, 1994. Maximum residue limits of pesticides and its control in vegetal foods. B.O.E., 58, pp. 7723-7733. Madrid, Spain.
29. Royal Decree-Law 290, 2003. Method of sampling for the determination of pesticide residues. B.O.E., 58, pp. 9299-9308. Madrid. Spain.
30. Rudell D.R., Mattheis J.P., and Fellman K. Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of granny smith apple peel. Journal of Agricultural and Food Chemistry 54 (2006) 2365-2372
31. SAS. Statistical analysis system. User' guide: Statistics (PC-DOS 6.04) (1988), SAS Institute Inc., Cary, NC
32. Smock R.M.A. A new method of superficial scald control. American Fruit Grower 75 (1955) 20
33. tSaoir S.M.A., McCall D., and Mitchell S. The effect of dipping temperatures on 'Bramley's' seedling apple storage quality. Acta Horticulturae 628 (2003) 767-771
34. 2 atmosphere. Postharvest Biology and Technology 18 (2000) 91-97