Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines

FEMS Yeast Research

Volumn 13, Issue 6, 2013, Pages 540-552

  Azzolini, Michela ^a   Tosi, Emanuele ^a   Faccio, Stefano ^b   Lorenzini, Marilinda ^b   Torriani, Sandra ^b   Zapparoli, Giacomo ^b  

^a Provincia di Verona   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

Fermentation; Molds; passito wines; Strain selection; Wine aroma; Yeasts

Indexed keywords

LACCASE; POLYGALACTURONASE; PROTEINASE;

AROMA; ARTICLE; BOTRYTIS CINEREA; BOTRYTIS CINEREA INFECTION; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GRAPE; MYCELIAL GROWTH; MYCOSIS; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SACCHAROMYCES CEREVISIAE; WINE;

EID: 84881502762     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/1567-1364.12054     Document Type: Article

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