Relationship between molecular and enological features of Patagonian wine yeasts: Relevance in selection protocols

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 8, 2006, Pages 827-833

  Lopes, Christian A ^a,c   Rodríguez, María E ^a,c   Querol, Amparo ^b   Bramardi, Sergio ^a   Caballero, Adriana C ^a  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Correlation; Generalized Procrustes Analysis; Killer biotype; Saccharomyces cerevisiae; Yeast diversity

Indexed keywords

BIODIVERSITY; DNA; GENETIC ENGINEERING; MOLECULAR BIOLOGY; PHYSIOLOGICAL MODELS; STATISTICAL MECHANICS;

GENERALIZED PROCRUSTES ANALYSIS; KILLER BIOTYPE; SACCHAROMYCES CEREVISIAE; YEAST DIVERSITY;

YEAST;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 33747036375     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-9110-4     Document Type: Article

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