Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis

American Journal of Enology and Viticulture

Volumn 63, Issue 2, 2012, Pages 185-194

  Bokulich, Nicholas A ^a   Hwang, Chin Feng ^a,b   Liu, Shuwen ^c   Boundy Mills, Kyria L ^a   Mills, David A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b MISSOURI STATE UNIVERSITY   (United States)

^c NORTHWEST A F UNIVERSITY   (China)

Author keywords

Community profiling; Culture independent methods; TRFLP

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84859161442     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2011.11077     Document Type: Article

References (26)

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