Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with lacease (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis - Journal of Grapevine Research

Volumn 49, Issue 3, 2010, Pages 113-120

  Vivas, N ^a   De Vivas Gaulejac, N ^a   Vitry, C ^a   Bourden Nonier, M F ^a   Chauvet, S ^b   Doneche B ^c   Absalon, C ^a   Mouche, C ^a  

^a INSTITUT DES SCIENCES MOLÉCULAIRES   (France)

^b 6 le Parent ^*  (France)

^c EA 4577   (France)

Author keywords

Botrytis cinerea; Botrytized sweet white wine; Glucose oxidase; Lacease; Polyphenols

Indexed keywords

BOTRYOTINIA FUCKELIANA; VITACEAE;

EID: 77955202692     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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