Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (glycine max l. merr)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3632-3638

  Yuan, Feng Jie ^a,b   Zhu, Dan Hua ^a   Deng, Bo ^a   Fu, Xu Jun ^a   Dong, De Kun ^a   Zhu, Shen Long ^a   Li, Bai Quan ^a   Shu, Qing Yao ^b,c  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

Daidzin; Fatty acids; Genistin; Glycine max L. Merr.; Glycitin; Isoflavones; Low phytic acid mutation; Oligosaccharides; Raffinose; Seed quality; Stachyose

Indexed keywords

FATTY ACID; ISOFLAVONE DERIVATIVE; OLIGOSACCHARIDE; PHYTIC ACID; RAFFINOSE; SUCROSE; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; BREEDING; CHEMISTRY; COMPARATIVE STUDY; GENETICS; MUTATION; NUTRITIONAL VALUE; PLANT SEED; SEASON; SOYBEAN;

BREEDING; FATTY ACIDS; ISOFLAVONES; MUTATION; NUTRITIVE VALUE; OLIGOSACCHARIDES; PHYTIC ACID; PLANT OILS; PLANT PROTEINS; RAFFINOSE; SEASONS; SEEDS; SOYBEANS; SUCROSE;

ANIMALIA; GLYCINE MAX;

EID: 66149122321     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803862a     Document Type: Article

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