Chicoric acid prevents obesity by attenuating hepatic steatosis, inflammation and oxidative stress in high-fat diet-fed mice

Food Research International

Volumn 54, Issue 1, 2013, Pages 345-353

  Xiao, Haifang ^a   Xie, Guo ^a   Wang, Jiawei ^a   Hou, Xiaofan ^a   Wang, Xiao ^a   Wu, Wanqiang ^a   Liu, Xuebo ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antiobesity; Chicoric acid; Hepatic steatosis; Inflammation; Oxidative stress

Indexed keywords

ANTIOBESITY; CCAAT/ENHANCER-BINDING PROTEINS; CHICORIC ACIDS; HEPATIC STEATOSIS; HOMEOSTASIS MODEL ASSESSMENTS; INFLAMMATION; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR; TOTAL ANTIOXIDANT CAPACITIES (TAC);

AMINO ACIDS; BODY FLUIDS; CYTOLOGY; ENZYME INHIBITION; INSULIN; MAMMALS; OXIDATIVE STRESS; PATHOLOGY; PHYSIOLOGY; PROTEINS;

NUTRITION;

EID: 84881280686     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.033     Document Type: Article

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